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Bosch HBA 21B3.0 J Instructions For Use Manual
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Bosch HBA 21B3.0 J Instructions For Use Manual

Bosch HBA 21B3.0 J Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical features the cooker has to offer.
It will provide you with important safety information. You will
then become familiar with the individual components of
your new cooker. And we will show you how to configure the
settings step by step simple!
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for informa
tion on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBA 21B3.0 J
en
890331
9000 428 771

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Summary of Contents for Bosch HBA 21B3.0 J

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBA 21B3.0 J 9000 428 771 890331...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Troubleshooting ......Malfunction table ......Replacing the bulb in the oven ceiling light .

  • Page 4: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 5 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 7: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. Depending on the appliance model, individual details may differ.

  • Page 8: Function Selector

    Function selector Use the function selector to set the type of heating. Setting Û Off position The oven is switched off. < 3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment.

  • Page 9: Temperature Selector

    Temperature selector Set the temperature or grill setting using the temperature selector. Setting Meaning Ú Off position The oven does not heat up. 50 270 Temperature range The temperature in the cooking compartment in ºC. I, II, III Grill settings The grill settings for the grill, large area (.

  • Page 10: Cooking Compartment

    Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. During operation, the oven light in the cooking Oven light compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven.

  • Page 11: Special Accessories

    Wire shelf For ovenware, cake tins, roasts, grilling and frozen meals. Insert the wire grill with the curved bars facing downwards ¾. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
  • Page 12 Enamel baking tray with non stick Cakes and biscuits can be removed more easily from the baking coating HEZ 331010 tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non stick coating Cakes and biscuits can be removed more easily from the baking HEZ 332010 tray.

  • Page 13: Before Using The Oven For The First Time

    After sales service You can obtain suitable care and cleaning agents products and other accessories for your domestic appliances from the after sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number. Cleaning cloths for stainless steel Reduces the build up of dirt.

  • Page 14: Cleaning The Accessories

    1. Use the function selector to select top/bottom heating %. 2. Use the temperature selector to select 240 ºC. After an hour, switch off the oven. To do so, turn the function selector to the zero setting. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

  • Page 15: Cooking Time

    2. Use the temperature selector to set the temperature or grill setting. The oven begins to heat up. Turn the function selector to the zero setting. Switching off the oven Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors.
  • Page 16 3. Turn the timer clockwise to the stop; do not turn it beyond the stop. 4. Then turn it back to the required cooking time. The oven starts. A signal sounds. The oven stops heating. Turn the The cooking time has elapsed timer to the >...

  • Page 17: Rapid Heating

    Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 ºC are selected. To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

  • Page 18: Cleaning Agents

    Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti corrosion protection.

  • Page 19: Important Notes

    Area Cleaning agents Seal Use hot soapy water: Do not remove. Clean with a dish cloth. Do not scour. Shelves Use hot soapy water: Soak and clean with a dish cloth or brush. Accessories Use hot soapy water: Soak and clean with a dish cloth or brush. Cleaning the self cleaning The back wall of the cooking compartment is coated surfaces in the cooking...

  • Page 20: Detaching And Refitting The Rails

    Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift the front of the rails upwards 2. and detach. (Fig. A) 3. Then pull the rails forward and take them out. (Fig.

  • Page 21: Folding Down The Grill Element

    Folding down the grill element The grill element can be folded down for cleaning. There is a risk of burning. The oven must be cold. 1. Pull the handle on the folding grill towards the front and push it upwards until you hear it click into place.
  • Page 22 There is a risk of injury. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door 1. Open the oven door fully. 2.

  • Page 23: Removing And Installing The Door Panels

    There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing and installing the door To facilitate cleaning, you can remove the glass panels panels from the oven door.

  • Page 24: Troubleshooting

    5. Replace the cover and screw in place. 6. Attach the oven door. Do not use the oven again until the panels have been correctly fitted. Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table.

  • Page 25: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist. Only use these bulbs. 1.

  • Page 26: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 27: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 29 Baking on two or more Use : 3D hot air. levels Baking on 2 levels: Universal pan at shelf position 3 Baking tray at shelf position 1. Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1.
  • Page 30 temperature allows more even browning. You can increase the temperature next time if necessary. If you preheat the oven, shorten the baking time by 5 to 10 minutes. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Ovenware Level...
  • Page 31 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Universal pan 170 190 20 30 Sponge with dry topping y pp g Universal pan + < 150 170 35 45 baking tray Universal pan 180 200 25 35 Sponge with dry topping...
  • Page 32 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes Universal pan < 140 160 15 25 Biscuits Universal pan + baking tray < 130 150 25 35 Universal pan + 1+3+5 < 130 150 30 40 2 baking trays Universal pan...

  • Page 33: Baking Tips

    Bread and rolls When baking bread, unless otherwise stated, preheat the oven. Never pour water into the hot oven. When baking on 2 levels at once, always insert the universal pan above the baking tray. Bread and rolls Accessories Level Type of Temperature Baking time...

  • Page 34: Meat, Poultry, Fish

    The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
  • Page 35 If stainless steel roasting dishes are used, meat will not be so well browned and may be cooked a little less. Increase the cooking times. Always place the ovenware in the centre of the wire rack. Ovenware without lid = uncovered Ovenware with lid = covered...
  • Page 36 The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen. Meat Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes.
  • Page 37 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Pork 1.0 kg 190 210 Joint without rind Uncovered (e.g. neck) 1.5 kg 180 200 2.0 kg 170 190 1.0 kg 190 210 Joint with rind Uncovered (e.g.
  • Page 38 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Joint of venison 1.5 kg Covered 180 200 Rabbit 2 kg Covered 220 240 Meat loaf Made from Uncovered 180 200 500 g meat Sausages Wire rack + universal pan...
  • Page 39 Poultry Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Chicken breast per 200 g Wire rack 30 40 Duck, whole 2.0 kg Wire rack 190 210 100 110 Duck breast per 300 g Wire rack 240 260 30 40...

  • Page 40: Tips For Roasting And Grilling

    Fish Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Fish steak, Wire rack 20 25 3 cm thick Fish fillet Covered 210 230 20 30 Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time.

  • Page 41: Bakes, Gratins, Toast

    Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. The cooking information for a bake depends on the size of the dish and the height of the bake.
  • Page 42 Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Pizza, frozen Universal pan 190 210 15 25 Pizza with thin base Universal pan + < 180 200 20 30 wire rack Universal pan 180 200 20 30 Pizza with deep pan base...

  • Page 43: Special Dishes

    Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC.

  • Page 44: Defrosting

    Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down.

  • Page 45: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 46: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 60350 and DIN44547. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 47 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 160 180 20 30 Small cakes Preheat Universal pan + < 150 170 30 40 baking tray Universal pan + 1+3+5 < 140 160 35 45 2 baking trays Small cakes...
  • Page 48 Grilling If placing food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack...

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