Table of Contents
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Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................7
Setting up the appliance ...................................................................7
Measures to be noted during transport..........................................8
Your new cooker.........................................................................8
General information ............................................................................8
Control panel .......................................................................................8
Cooking area .......................................................................................9
Oven ......................................................................................................9
Your accessories ......................................................................10
Inserting the accessories ............................................................... 10
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 11
Before using the oven for the first time..................................11
Heating up the oven........................................................................ 11
Setting procedure for the lower gas burner ............................... 11
Procedure for setting the gas grill ................................................ 12
Heating up the hotplate .................................................................. 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 12
Suitable pans ............................................................................12
Precautions for use ......................................................................... 12
Setting the hob .........................................................................13
Lighting the gas burner .................................................................. 13
Setting procedure for the electric hotplate ................................. 13
Important information about your electric hotplate ................... 13
Table - Cooking................................................................................ 14
Setting the oven........................................................................14
Procedure for setting the gas grill ................................................ 14
Care and cleaning ....................................................................15
Upper glass cover ........................................................................... 15
Cleaning agents ............................................................................... 15
Detaching and refitting the rails .................................................... 16
Detaching and attaching the oven door...................................... 17
Oven door - Additional safety precautions.................................. 17
Troubleshooting .......................................................................18
Fault table.......................................................................................... 18
Replacing the bulb in the oven ceiling light ............................... 18
Glass cover ....................................................................................... 18
After-sales service ...................................................................18
E number and FD number ............................................................. 18
Energy and environment tips ..................................................19
Saving energy................................................................................... 19
Saving energy with the gas hob ................................................... 19
Environmentally-friendly disposal.................................................. 19
e n I n s t r u c t i o n m a n u a l
Tested for you in our cooking studio. ....................................19
Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 20
Meat, poultry, fish, toast.................................................................. 21
Tips for roasting and grilling.......................................................... 21
Acrylamide in foodstuffs .........................................................21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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