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Table of Contents
Related Manuals for Siemens HX5P00D.0N
Summary of Contents for Siemens HX5P00D.0N
- Page 1 Free standing cooker HX5P00D.0N [en]Instruction manual...
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Page 3: Table Of Contents
Optional accessories ......15 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Before using for the first time. -
Page 4: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 6 Important safety information Caution: Glass lids may shatter when Warning – Risk of scalding! ■ heated. Turn off all the burners before The accessible parts become hot during ■ shutting the lid. Wait until the oven has operation. Never touch the hot parts. Keep cooled down before closing the glass children at a safe distance.
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Page 7: Halogen Lamp
Causes of damage Warning – Risk of electric shock! ]Causes of damage Incorrect repairs are dangerous. Repairs ■ may only be carried out by one of our H ob trained after-sales engineers. If the C a u s e s o f d a m a g e appliance is faulty, unplug the mains plug or Caution! switch off the fuse in the fuse box. -
Page 8: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. I n s t a l l a t i o n a n d c o n n e c t i o n Gas connection Installation must only be performed by an approved expert or a licensed after-sales service engineer in... -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 14: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 15: Optional Accessories
Accessories When sliding accessories into the cooking Not all optional accessories are suitable for every Note: compartment, ensure that the kink in the side rail is at appliance. When purchasing, always quote the exact the back. Only then will they lock in place. product number (E no.) of your appliance. -
Page 16: Before Using For The First Time
Before using for the first time Before heating the appliance, wipe the smooth surfaces KBefore using for the first in the cooking compartment with a soft, damp cloth. time Keep the kitchen ventilated while the appliance is heating. Apply the settings indicated below. You can find out B efore you can use your new appliance, you must how to set the heating function and the temperature in B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 17: Precautions For Use
Gas burners Precautions for use ÄGas burners The following advice is intended to help you save energy and prevent pan damage: T his chapter explains how to set a hotplate. The table G a s b u r n e r s Use pans which are the shows heat settings and cooking times for various right size for each burner. -
Page 18: Table - Cooking
Gas burners To end the cooking process, turn the hotplate Warning – Caution! control clockwise to the Off position. û If, after switching the cooker off, you turn the burner knob while the cooker is still hot, gas will escape. If you The hotplate control should not be actuated for longer do not turn the burner knob to the ignition position... -
Page 19: Operating The Appliance
Operating the appliance 1Operating the appliance DCleaning Y ou have already learnt about the controls and how W ith good care and cleaning, your appliance will retain O p e r a t i n g t h e a p p l i a n c e C l e a n i n g they work. - Page 20 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass Glass cleaner: Glass hob* Care: Protective/care products for glass cover* Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on You can remove the upper glass cover for clean- Follow the cleaning instructions on the packag- (depending on appliance model)
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Page 21: Keeping The Appliance Clean
Rails Zone Cleaning agent pRails Accessories Hot soapy water: Soak and then clean with a dish cloth or a brush. W ith good care and cleaning, your appliance will retain R a i l s Aluminium baking tray*: its appearance and remain fully functional for a long time to come. -
Page 22: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 23: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation During installation, make sure that the lettering "top To facilitate cleaning, you can remove the glass panels right" is upside down at the bottom left. from the oven door. Insert the panel at an angle towards the back Removal (fig. -
Page 24: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 25: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 26: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Gentle top/bottom heating function If you wish to use the gentle top/bottom heating Your appliance offers you a range of heating types for function, make sure that the cooking compartment is the preparation of cakes and small baked items. - Page 27 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Sponge cake with topping Universal pan 160-180 20-45 Shortcrust tart with dry topping Universal pan 170-190 25-35 Shortcrust tart with moist topping Universal pan...
- Page 28 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, thin-crust Universal pan 250-270* 20-30 Pizza, chilled Universal pan 190-210*...
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Page 29: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 30 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 31 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in min Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 210-230 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 210-230 170-190...
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Page 32: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min... -
Page 33: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 34: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 35: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform cake tins: On one level (figure ■ These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001306771* 9001306771 290397(A)