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Dash Chef Series Manual
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Dash Chef Series Manual

Digital blender
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DIGITAL BLENDER
DPB500

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Summary of Contents for Dash Chef Series

  • Page 1 DIGITAL BLENDER DPB500...

  • Page 2: Table Of Contents

    We believe that taking small steps every day to live a healthier life can have a big impact and that the best path to wellness is to eat whole, natural foods. At Dash, we make products that make it easier Important Safeguards ..............4–7 for you to prepare and eat real food at home, so that you can feel your best.

  • Page 3: Important Safeguards

    • IMPORTANT SAFEGUARDS: PLEASE READ AND unattended while it is operating. cloth to wipe down. The Chef Series Digital Blender Motor Base is NOT dishwasher safe. Do not let the cord hang over the edge of tables, •...
  • Page 4 MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION se produire lorsque le mélangeur est surchargé. sont stables et que l’appareil est correctement Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent Débranchez le mélangeur et placez la base du moteur assemblé.

  • Page 5: Parts & Features

    PARTS & FEATURES Manual Measuring Cup Soup Smoothie Purée Crush Pitcher Rinse Frozen Tamper Solid Steel Blades Digital Dial Motor Base Digital Dial Detail 8 ∙ Parts & Features Parts & Features ∙ 9...

  • Page 6: Using Your Chef Series Digital Blender

    After you are finished blending, unplug the blender. • Clean the Pitcher immediately after each use. • You can use the “Rinse” setting to make the cleaning process easier. • 10 ∙ Using Your Chef Series Digital Blender page title ∙ 11...

  • Page 7: Blender Settings Guide

    BLENDER SETTINGS GUIDE PRESET DIGITAL DIAL START/STOP BUTTON The preset Digital Dial includes six convenient preset menu options: “Rinse”, “Purée”, “Soup”, “Smoothie”, “Crush”, When the blender is first plugged in, it is in energy saving mode and the “Start/Stop” button will immediately flash red.

  • Page 8: Maintenance & Cleaning

    MAINTENANCE & CLEANING Before cleaning or moving the appliance make sure to unplug the blender. IMPORTANT NOTE: DO NOT IMMERSE THE MOTOR BASE OR THE PITCHER • IN WATER OR LIQUID. Thoroughly dry the Pitcher prior to storing. The Pitcher and Motor Base are •...

  • Page 9: Recipes

    CHEF SERIES DIGITAL BLENDER RECIPE BOOK 22 delicious and unprocessed recipes from smoothies, to soups, to sorbet.
  • Page 10 CHILLAX SMOOTHIE INGREDIENTS: ½ cup spinach ¼ cup frozen peaches 1 banana 1 tbsp flax seed ¼ cup frozen blueberries ½ cup Greek yogurt ¼ cup frozen mango ½ cup almond milk DIRECTIONS: Place all ingredients in the blender and blend until smooth. page title ∙...
  • Page 11 1 cup almond milk 3 tbsp creamy 1 tbsp maple syrup peanut butter 1 tsp vanilla extract 2 tbsp cocoa powder DIRECTIONS: Blend all ingredients in the Chef Series Digital Blender until smooth. Pour into a glass and enjoy. page title ∙ 21...
  • Page 12 Key Lime PURE Protein MELON SMOOTHIE JUICE INGREDIENTS: INGREDIENTS: 1 frozen banana 1 tsp lime zest cucumber ¼ cup Greek yogurt 1 tsp honey 1 cup honeydew diced 1 cup almond milk 2 scoops plant based 1 celery stalk protein powder 1 tbsp almonds 6 mint leaves ½...
  • Page 13 KALE YEAH! SMOOTHIE INGREDIENTS: 6 cups kale 1 green apple, seeded and quartered 2 cups almond milk ½ lemon, juiced 1 cup frozen mango chunks 1 frozen banana DIRECTIONS: Pour the almond milk into the blender. Then, add the additional ingredients into the blender and run the “Smoothie”...
  • Page 14 BERRY SORBET INGREDIENTS: 2 cups frozen blueberries 2 frozen bananas ½ cup unsweetened almond milk DIRECTIONS: Blend all ingredients in the blender until the mixture reaches a sorbet consistency. page title ∙ 27...
  • Page 15 Roast beets, onion, and garlic in an oven preheated to 375º F until beets are tender (60–90 minutes depending on the size of beets). Purée all the vegetables and the apple in the Chef Series Digital Blender with the water, salt, and pepper. Blend on the “Soup” setting until hot.
  • Page 16 zesty GAZPACHO INGREDIENTS: 4 lbs. fresh tomatoes diced 1 red pepper, seeded and cut into chunks ¼ cup rice wine vinegar 1 tbsp sea salt ¼ extra virgin olive oil freshly ground pepper 1 cup cucumbers diced 2 cloves garlic, peeled DIRECTIONS: Place all ingredients except the ground pepper into the blender and purée until smooth.
  • Page 17 CHILLED AVOCADO SOUP INGREDIENTS: 2 large cucumbers, 1½ cups greek yogurt peeled, seeded, and ½ cup fresh dill roughly chopped 2 tbsp lemon juice ½ medium avocado, peeled salt and pepper to taste and roughly chopped 1 small sweet onion, roughly chopped DIRECTIONS: Place all the ingredients for the soup in the blender and purée until...
  • Page 18 Green GoOdNess JUICE INGREDIENTS: 2 celery stalks 1 bunch of baby spinach 1 green apple, cored 2 leaves of kale, and sliced veins removed 1 kiwi, peeled ½ lime 1 pear, cored and sliced ½ cup cold water DIRECTIONS: Place the celery, apple, kiwi, pear, spinach, and kale into the blender and blend until well combined.
  • Page 19 COCONUT Peaches ’N MOCHA Cream Frappé SHAKE INGREDIENTS: INGREDIENTS: 1 cup cold brew coffee 1 cup canned or fresh peach slices cup coconut milk ½ cup vanilla ice cream 1 tbsp cocoa powder 1½ cups milk 3 tbsp maple syrup honey, to taste 2 cups ice DIRECTIONS:...
  • Page 20 ALMOND MILK INGREDIENTS: 1 cup raw almonds 3 cups water ½ tsp cinnamon (optional) DIRECTIONS: Soak almonds in water for 8 hours. Pour almonds and water into the blender. Blend until completely smooth and emulsified. Pour through a fine strainer, sprinkle with cinnamon and serve immediately. page title ∙...
  • Page 21 MEDITERRANEAN HUMMUS INGREDIENTS: 2 cups drained canned chickpeas, 1 tbsp ground cumin or paprika, liquid reserved or to taste ½ cup tahini (sesame paste), 1 lemon, juiced with some of its oil chopped fresh parsley leaves for garnish ¼ cup extra-virgin olive oil salt and freshly ground black pepper, 2 cloves garlic, peeled to taste...
  • Page 22 ALMOND BUTTER INGREDIENTS: 3 cups roasted almonds 1 tbsp almond oil, optional DIRECTIONS: Mix the almonds with the almond oil and purée the mixture in your blender until smooth. Store your almond butter in a sealed container in the fridge. page title ∙...
  • Page 23 PEANUT BUTTER INGREDIENTS: 16 oz bag of dry roasted peanuts 1 tbsp peanut oil 1 tbsp honey, optional DIRECTIONS: Mix the roasted peanuts with the peanut oil and purée the mixture in the blender until smooth. Store your peanut butter in a sealed container in the fridge. page title ∙...
  • Page 24 BLOODY MARY INGREDIENTS: 6 cups tomato juice ¼ tsp celery seed 1 lemon, juiced 2 ½ tsp hot sauce 4 tbsp of horseradish 2 tsp salt 2 tbsp of Worcestershire ½ tsp fresh cracked pepper Sauce SEASONED SALT: 2 tbsp salt 1 tbsp celery powder 2 tbsp coarse flake salt 1 tsp cayenne pepper...
  • Page 25 Pear & Sweet Potato BABY FOOD INGREDIENTS: 8 oz roasted turkey 3 tbsp extra virgin olive oil breast, cubed 1–3 tbsp water ¾ cup cooked sweet potato 2 pears, cored and sliced DIRECTIONS: Preheat your oven to 350º F. Prick a small sweet potato with a fork and place it on a cookie sheet in the oven.
  • Page 26 Garlic Cauliflower Purée INGREDIENTS: 1 head cauliflower, washed, ½ tsp salt cut into florets, and ¼ tsp garlic powder steamed ¼ tsp onion powder 3 tbsp fresh goat cheese 3 tbsp fresh parmesan cheese DIRECTIONS: Place the steamed cauliflower, goat cheese, parmesan, salt, garlic powder, and onion powder in your blender.
  • Page 27 Green Goddess DRESSING INGREDIENTS: 2 tsp anchovy paste or 2–4 ¼ cup chopped tarragon canned anchovies 3 tbsp chopped chives 1 small garlic clove, minced 2 tbsp lemon juice ¾ cup mayonnaise salt and black pepper ¾ cup sour cream to taste ½...
  • Page 28 CHERRY ALMOND MANGO HEALTH BARS MARGARITA INGREDIENTS: INGREDIENTS: 1 cup dates, pitted ¼ cup dried cherries 1 ½ cups frozen mango 2 ½ tbsp agave chunks, thawed ¼ cup almond butter ½ tsp almond extract 1½ cup ice ½ cup tequila ¼...
  • Page 29 Notes Notes 56 ∙ notes notes ∙ 57...

  • Page 30: Customer Support

    REPAIRS DANGER! Risk of electric shock! The Chef Series Digital Blender is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.
  • Page 31 1-800-898-6970 | @unprocessyourfood | bydash.com...

This manual is also suitable for:

Dpb500