hit counter script
Sharp R-24AT Operation Manual
  1. Manuals
  2. Brands
  3. Sharp Manuals
  4. Microwave Oven
  5. R-24AT
  6. Operation manual

Sharp R-24AT Operation Manual

Commercial microwave oven
Hide thumbs Also See for R-24AT:
Table of Contents

Advertisement

Quick Links

Model
R-24AT
R-22AT
COMMERCIAL MICROWAVE OVEN
OPERATION MANUAL
(with terms of Guarantee)
OPERATION MANUAL
Thi s operati on manual contai ns i mportant i nformati on w hi ch you should read corefully before usi ng
your mi crow ave oven.
IM PO RTA N T:There may be a serious risk to health if this operation manual is not followed or if the oven is
modi fi ed so that i t operates w i th the door open.
Downloaded from:
http://www.usersmanualguide.com/

Advertisement

Table of Contents
loading

Related Manuals for Sharp R-24AT

Summary of Contents for Sharp R-24AT

  • Page 1 Model R-24AT R-22AT COMMERCIAL MICROWAVE OVEN OPERATION MANUAL (with terms of Guarantee) OPERATION MANUAL Thi s operati on manual contai ns i mportant i nformati on w hi ch you should read corefully before usi ng your mi crow ave oven.

  • Page 2: Oven Features With Control Panel

    Ceramic floor (Not removable) Door hinges Holes for safety door latches Oven door with window Oven light Splash cover Door handle Door safety latches Door seals and sealing surfaces Air intake opening Air intake filter Screw for mounting plate Mounting plate Power supply cord Removable cover to access oven light buIb...
  • Page 3 ONTROL PANEL DISPLAY AND INDICATORS 3 4 5 1 Heating indicator: This indicator shows heating in progress 2 Memory number indicator DEF CHECK POWER NUMBER 3 TIME display 4 EXPRESS DEFROST indicator DOUBLE FILTER 5 Check mode indicator 1 2 3 6 POWER LEVEL display: 098 7 Percentage of microwave power is...

  • Page 4: Table Of Contents

    ONTENTS ¤ ¤ ¤ ¤ ¤ Oven Features with Control Panel ................1 - 2 ¤ ¤ ¤ ¤ ¤ Contents ......................... 3 ¤ ¤ ¤ ¤ ¤ Important Safety Instructions ..................4 ¤ ¤ ¤ ¤ ¤ Installation ......................4 - 5 ¤...

  • Page 5: Important Safety Instructions

    5 Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under Important: the oven or over any hot or sharp surfaces. If any damage is apparent, do not operate the oven in any way. Contact your dealer or an au- thorised Service Technician appointed by SHARP.
  • Page 6 It is hazardous for anyone other than a Service Tech- the plug, never the mains lead as this may damage nician, approved by SHARP to carry out any service the power supply cord and the connections inside or repair operation which involves the removal of a the plug.

  • Page 7: Before Operation

    EFORE OPERATION • When you first connect the microwave oven to an elec- • The programme or check mode is cancelled when trical socket, the digital display will show any pads are not pressed for more than 3 minutes. • You can input the pads only when the door is closed.

  • Page 8: Memory Programme Entry

    MEMORY PROGRAMME ENTRY You can change memory programmes for 20 memory banks. One, two or three sequences can be programmed. See cooking sequence chart on top of page 11 for time maximums. MEMORIZING TIME AND POWER LEVEL * Example : If you want to set 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence for 1 serving in the memory 1.

  • Page 9: Cooking With Memory

    CHANGING THE TIMING REQUIRED BY THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY The magnification factor for double quantity is preset 1.8 times the single quantity cooking time, but you can alter this constant to suit your needs if the food needs more or less cooking time. * Example: If you want to change the magnification factor to 1.67 in memory 1.

  • Page 10: Memory Check

    MEMORY CHECK You can check the information programmed into the memory. CHECKING TIME AND POWER LEVEL * Example: If you want to know the information that you have programmed into memory 1, this memory has been programmed for 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence. Step Action Press pad...

  • Page 11: Manual Cooking

    MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. COOKING TIME Cooking Microwave power level Cooking time that Sequence that can be used. can be used. 1 Stage only Max.

  • Page 12: Multiple Sequence Cooking

    Select the food from the chart and then calculate total defrosting time from the chart. Then enter the time you have calculated and start the oven. * Example: To defrost 450g (1lb.) beef steak for 3 minutes in the R-22AT, (2 minutes 30 seconds in the R-24AT). Step 1...

  • Page 13: Other Convenient Features

    OTHER CONVENIENT FEATURES COUNTER CHECK Set counter to "0" before using oven for the first time. See page 13. With this feature you can check how many times the oven was used. * Example: Suppose you want to know the total operated times and the number operated by each memory/ function.

  • Page 14: Counter Clear

    COUNTER CLEAR Each number of times can be cleared. * Suppose you want to clear the times of memory 1. Step Action Press pad Display Select check mode. CHECK CHECK (Total times used) Press NUMBER pad CHECK NUMBER (Times memory 1 was used) Press SET pad.

  • Page 15: Cooking Advice

    OOKING ADVICE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 16: Food Handling & Preparation

    Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Check the temperature of food and drink and stir (before serving).

  • Page 17: Advice For Defrosting

    ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted.

  • Page 18: Advice For Reheating

    ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 19: Defrosting Chart

    EFROSTING CHART MANUAL DEFROSTING DEFROSTING MICROWAVE METHOD FOOD TIME POWER LEVEL R-24AT R-22AT Beef, Lamb & 8 mins 13-14 mins 1. Place on a large plate. /450g (1lb) Pork Joints (10%) 2. Turn over 4-5 times during defrosting. (uncooked) NOTE: If necessary, small pieces of aluminium foil can be used to shield small areas of meat which may become warm during defrosting.
  • Page 20 EFROSTING CHART DEFROSTING MICROWAVE METHOD FOOD TIME POWER LEVEL R-22AT R-24AT Bread Sliced MEDIUM LOW 1. Arrange and separate slices on the turntable. 2-3 mins 3-4 mins (30%) 2. Turn over, separate and re-arrange twice during /800g (1 lb) loaf defrosting.

  • Page 21: Cooking Chart

    OOKING CHART COOKING MICROWAVE METHOD FOOD TIME POWERLEVEL R-24AT R-22AT Beef: Medium 7-8 mins 9-10 mins 1. Place fat side down in a flan dish. MEDIUM HIGH (Topside, /450g (1lb) (70%) 2. Turn over halfway through cooking and Silverside) remove juice.
  • Page 22 OOKING CHART COOKING MICROWAVE METHOD FOOD TIME POWERLEVEL R-24AT R-22AT HIGH Fish Fillet/ 1. Place in a single layer in a large flan dish, cover with 3 mins 4-5 mins (100%) microwave cling film and pierce in 4-5 places. Steaks...
  • Page 23 OOKING CHART COOKING MICROWAVE METHOD FOOD TIME POWERLEVEL R-24AT R-22AT Fresh: Peas HIGH 1. Place in a dish, add 30ml (2tbsp) water. 1-2 mins 2-3 mins Fresh : 20 2. Cover with microwave cling film and pierce in 4-5 (100%)

  • Page 24: Reheating Chart

    EHEATING CHART QUANTITY REHEATING METHOD FOOD TEMP TIME ON HIGH (100%) R-22AT R-24AT BREAKFAST Porridge 35 sec 1 min Chilled 125g (5oz) Place in a bowl, uncovered 30 sec Scrambled Egg Chilled Place on a plate, uncovered 50 sec 125g (5oz)
  • Page 25 EHEATING CHART REHEATING QUANTITY METHOD TEMP FOOD TIME ON HIGH (100%) R-22AT R-24AT PREPARED DISHES Bangers & Place on a plate, cover with cling film Chilled 325g (12oz) 1 min 15 sec 2 mins 15 sec Mash As above Duck à...
  • Page 26 EHEATING CHART REHEATING QUANTITY METHOD TEMP FOOD TIME ON HIGH (100%) R-22AT R-24AT SAVOURY BREAD AND PASTRY Cornish Pastie(s) 35 sec 55 sec Chilled Place on a plate, uncovered (175g)(6oz) each 1 min 10 sec 1 min 50 sec As above...
  • Page 27 EHEATING CHART REHEATING QUANTITY METHOD FOOD TEMP TIME ON HIGH (100%) R-22AT R-24AT FRESH VEGETABLES Jacket 1 min 1 min 45 sec Chilled 250g (9oz) Place on the turntable, uncovered Potatoes New Potatoes 1 min Chilled 225g (8oz) Place on a plate, uncovered...
  • Page 28 EHEATING CHART REHEATING TEMP QUANTITY METHOD FOOD TIME ON HIGH (100%) R-22AT R-24AT SWEET PORTIONS Fruit Crumble 35 sec 45 sec Chilled 175g (6oz) Place in a bowl, uncovered 1 min 1 min 30 sec Fruit Crumble Chilled 275g (10oz)

  • Page 29: Cleaning & Maintenance

    LEANING & MAINTENANCE WARNING • Keep the ceramic floor clean at all times. If you leave • Do not allow grease or dirt to build up on the door grease or fat in the cavily, it may overheat, smoke or seals and adjacent parts as this may prevent the even catch fire when next using the oven.

  • Page 30: Troubleshooting

    Put half a cup of water on the ceramic floor in the oven or allow anyone other than a Service Technician, and close the door. Cook for 1 minute at 100%. appointed by SHARP to carry out the service. 2 Does the oven lamp come on? YES/NO 3 Does the fan motor work? (Check by placing your •...

  • Page 31: To Replace The Mains Plug

    If you do not make the proper electrical connections you WARNING: might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

  • Page 32: Calling For Service

    AC Line voltage ..........Single phase 230-240V, 50Hz AC Power required ........R-24AT : 2.9kW R-22AT : 2.4kW Output power ..........R-24AT : 1900W (IEC 60705) R-22AT : 1500W (IEC 60705) Microwave frequency ........2450MHz* (Class B/Group 2) Outside dimensions ........510(W) x 335(H) x 470(D) mm (Single) 510(W) x 670(H) x 470(D) mm (Two ovens stacked) Cavity dimensions .........
  • Page 33 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...

This manual is also suitable for:

R-22at

Table of Contents

Save PDF