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Sharp R-21ATP Operation Manual
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Sharp R-21ATP Operation Manual

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Model
R-21ATP
OPERATION MANUAL
IMPORTANT
Carefully read the Operation Manual before installing or using the microwave oven.
Pay special attention to the Important Safety Instructions, see Page 4.
Always use the Manual with the oven and keep it near to enable easy reference.

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Summary of Contents for Sharp R-21ATP

  • Page 1 Model R-21ATP OPERATION MANUAL IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven. Pay special attention to the Important Safety Instructions, see Page 4. Always use the Manual with the oven and keep it near to enable easy reference.

  • Page 2: Table Of Contents

    ONTENTS Contents ... 1 Oven Diagram ... 2 Control Panel ... 3 Important Safety Instructions ... 4 Installation ... 4 - 5 Before Operation ... 6 How to Operate the Oven: Memory Cooking: Note for memory cooking ... 7 Cooking with memory ... 7 Cooking double quantity with memory ...

  • Page 3: Oven Diagram

    VEN DIAGRAM 1. Touch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor (Not removable) 5. Door hinges 6. Oven door with see - through window 7. Door handle 8. Door seals and sealing surfaces 9. Cavity face plate 10.

  • Page 4: Control Panel

    ONTROL PANEL NO. X2 CHECK DISPLAY AND INDICATORS 1 Heating indicator: This indicator shows heating in progress 2 Digital display 3 Check mode indicator 4 Double quantity mode indicator 5 Memory number indicator 6 EXPRESS DEFROST indicator OPERATING PADS 7 DOUBLE QUANTITY pad 8 EXPRESS DEFROST pad 9 NUMBER pads for time and memory pro- gramming...

  • Page 5: Important Safety Instructions

    5 Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or oven any hot or sharp surfaces. 6 The socket must be readily accessible so that it can be easily unplugged in an emergency.
  • Page 6 WARNING: It is hazardous for anyone other than a Service Tech- nician, approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to mi- crowave energy.

  • Page 7: Before Operation

    EFORE OPERATION The operation of the oven is controlled by pressing the appropriate pads on the control panel. A signal should be heard each time you press the control panel. • When you first connect the microwave oven to an electrical socket, the digital display will show •...

  • Page 8: How To Operate The Oven

    OW TO OPERATE THE OVEN Introduction: Water, sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of food are heated by microwave energy and the remaining portions by conduction.

  • Page 9: Cooking Double Quantity With Memory

    COOKING DOUBLE QUANTITY WITH MEMORY Example: If you want to cook a double quantity using memory 1. Step Procedure Press the DOUBLE QUANTITY pad. Press the NUMBER pad Note: 1. If the cooking time of double quantity is over the max. time, the display will show "EE9". See page 16. 2.
  • Page 10 TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence for 1 serving in memory 1. Step Procedure Press the SET pad twice within 2 seconds.
  • Page 11 TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. Example: If you want to change the time constant to 1.67 in memory 1. Step Procedure Press the SET pad twice within 2 seconds.

  • Page 12: Memory Check

    MEMORY CHECK You can check the information programmed into the memory. CHECKING TIME AND POWER LEVEL Example: If you want to know the information programmed into the memory 1, memory 1 has been programmed for 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence. Step Procedure Press the CHECK pad.

  • Page 13: Manual Cooking

    MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 8. You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes maximum.

  • Page 14: Sequence Programming

    SEQUENCE PROGRAMMING This facility enables continued and uninterrupted operation of up to three different sequences. Example: If you want to cook for 5 minutes on 70% followed by 3 minutes on 100% Step Procedure Press the SELECT TIME pad. Enter desired cooking time for the 1st sequence.(5 minutes) Press the SELECT POWER pad.

  • Page 15: Other Convenient Features

    Express Defrost OTHER CONVENIENT FEATURES EXPRESS DEFROST Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart. Example: If you want to defrost for 7 minutes and 30 seconds. Step Procedure Press the EXPRESS DEFROST pad. Enter desired defrost time.

  • Page 16: Counter Check

    COUNTER CHECK Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the ovens use. Example: If you want to know the total amount of times the oven has been used, and the number of times each pro- gramme has been used.

  • Page 17: Demonstration Mode

    DEMONSTRATION MODE To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECT TIME,then 0 and STOP/ CLEAR. INFORMATION WITH ERROR MESSAGE If ERROR message is displayed, follow the instructions below.

  • Page 18: Cooking Advice

    OOKING ADVICE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 19: Food Handling & Preparation

    Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Check the temperature of food and drink and stir (before serving).

  • Page 20: Advice For Defrosting

    ADVICE FOR DEFROSTING Meat joints Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole fish & Fillets Prepacked Frozen Foods NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. •...

  • Page 21: Advice For Reheating

    ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 22: Defrosting Chart

    EFROSTING CHART MANUAL DEFROSTING FOOD DEFROSTING TIME Beef, Lamb & 18 mins /450g (1lb) Pork Joints (uncooked) 11 mins Whole /450g (1lb) Poultry (uncooked) Minced Beef 7-8 mins /450g (1lb) (uncooked) Sausages 10-11 mins (uncooked) /450g (1lb) Bacon 8-9 mins (uncooked) /450g (1lb) 3-4 mins...

  • Page 23: Defrosting Chart

    EFROSTING CHART FOOD DEFROSTING TIME Bread Sliced 6-7 mins /800g (1 lb) loaf Bread Buns 3-4 mins for 6 buns Rice (cooked) 9 mins /450g (1lb) NOTES: Prior to defrosting, food is frozen approx. -18 If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.

  • Page 24: Cooking Chart

    OOKING CHART FOOD COOKING TIME Beef: Medium 10-11 mins (Topside, /450g (1lb) Silverside) Chilled (5 Lamb, medium 10-11 mins /450g (1lb) (fillet, shoulder, leg) Chilled (5 Pork (loin, leg) 15-16 mins Chilled (5 /450g (1lb) Poultry (whole) 7-8 mins /450g (1lb) (max.3.5kg(8lb) Chilled (5 Chicken/Duck...
  • Page 25 OOKING CHART FOOD COOKING TIME Fish Fillet/ 6 mins Steaks /450g (1lb) Chilled (5 6-7 mins Trout /450g (1lb) (whole) Chilled (5 14-15 mins Rice/Pasta for 200g (70oz) Room (20 7 mins Jacket Potatoes for 2 potatoes Room (20 Fresh: Corn on the Cob 6 mins Room 20...

  • Page 26: Cooking Chart

    OOKING CHART FOOD COOKING TIME Fresh: Peas 3-4 mins Fresh : 20 for 225g (8oz) Frozen : -18 Frozen: 4-5 mins for 225g (8oz) 7-8 mins New potatoes for 450g (1lb) Room 20 3 mins Mushrooms for 225g (8oz) (fresh) Room 20 3 mins Tomatoes...

  • Page 27: Reheating Chart

    EHEATING CHART FOOD TEMP BREAKFAST Porridge Chilled Scrambled Egg Chilled Scrambled Egg Chilled with bacon or sausage Bacon Chilled Sausages - thick Chilled Smoked Chilled Haddock Mushrooms Chilled Fresh Chilled Tomatoes HOT SANDWICHES Hamburger Chilled Cheeseburger Chilled Hot Dog Chilled Bacon Chilled Sausage...
  • Page 28 EHEATING CHART FOOD TEMP PREPARED DISHES Bangers & Chilled Mash Duck à Chilled l’orange Spaghetti Chilled Bolognese Chicken in a Chilled sauce Beef Stroganoff Chilled & Rice BBQ Ribs Chilled Rice/Pasta Chilled SAVOURY BREAD AND PASTRY Dinner Roll(s) Chilled Croissant(s) Chilled Garlic Bread Chilled...
  • Page 29 EHEATING CHART FOOD TEMP SAVOURY BREAD AND PASTRY Cornish Pastie(s) Chilled (175g)(6oz) each Sausage Roll(s) Chilled 75g (3oz) each CANNED FOODS Baked Beans Room Sausage & Room Beans Soup - thick/thin Room Hot Dogs Room Peas Room Sweetcorn Room Potatoes Room Carrots - whole, Room...
  • Page 30 EHEATING CHART FOOD TEMP FRESH VEGETABLES Jacket Chilled Potatoes New Potatoes Chilled Brussels Chilled Sprouts MEAT PORTIONS Chicken Chilled Quarters Lamb Chops Chilled Pork Chop Chilled Sliced Meat Chilled with Gravy Gammon-sliced Chilled Trout & Chilled Salmon Steak QUANTITY METHOD 250g (9oz) Place on the turntable, uncovered 225g (8oz)

  • Page 31: Reheating Chart

    EHEATING CHART FOOD TEMP SWEET PORTIONS Fruit Crumble Chilled Fruit Crumble Chilled with custard Fruit Pie Chilled Fruit Pie with Chilled Custard Sponge Chilled Pudding Sponge Chilled Pudding with Custard Suet Pudding Chilled Suet Pudding Chilled with Custard Chocolate Chilled Fudge Cake NOTES Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable...

  • Page 32: Cleaning & Maintenance

    LEANING & MAINTENANCE WARNING • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. To clean use a mild detergent solution on a soft damp cloth.

  • Page 33: Troubleshooting

    WARNINGS: YES/NO • Never adjust, repair or modify the oven yourself, or allow anyone other than a Service Technician, appointed by SHARP to carry out the service. YES/NO • The door seal stops microwave leakage during oven YES/NO operation, but does not form an airtight seal. It is nor- mal to see drops of water, light or feel warm air around the oven door.

  • Page 34: To Replace The Mains Plug

    230-240 Volt, 50Hz alternating cur- rent supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. ALLING FOR SERVICE •...

  • Page 35: Specifications

    SHARP Electronics (U.K.) Ltd. • The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 36 1. In the European Union If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling.

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R21at

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