Table of Contents
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MICROWAVE OVEN
OPERATION MANUAL and COOKING GUIDE
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION (P2~P15)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking and manual
cooking.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings and special notes,
the automatic cooking menus programmed into your new oven
have been carefully developed to give optimum results when
the step by step instructions are followed.
When selecting another home appliance, please again consid-
er our full range of Sharp products.
®
R-200K
R-221K
MODELS
CONTENTS
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Table of Contents
Related Manuals for Sharp R-200K
Summary of Contents for Sharp R-200K
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Page 1: Table Of Contents
Manual Operations Microwave Time Cooking Sequence Cooking Instant Cook Thank you for buying a Sharp Microwave Oven. Increasing Time During a Cooking Programme 9 Please keep this operation manual handy, as it describes all the Automatic Operations features of your oven and will enable you to cook many varieties Notes for Automatic Operations of foods. -
Page 2: Warranty
Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve(12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. -
Page 3: Warning
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous. -
Page 4: Special Notes And Warning
SPECIAL NOTES AND WARNING DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents vegetables, oysters before cooking to prevent "explosion", which may damage the nuts, seeds, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard/soft boiled eggs. -
Page 5: Installation Instructions
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. -
Page 6: Operation Of Control Panel
Control Panel Display Indicator COOK CHECK Touch Control Panel Layout R-200K R-221K 1. INSTANT ACTION PADS 4. TIMER/CLOCK PAD 6. INSTANT COOK/START PAD Press to cook or reheat 5 popular Press to set clock, timer, child lock Press once to cook for 1 minute at menus. -
Page 7: Before Operating
BEFORE OPERATING Getting Started Step Procedure Pad Order Display Ensure the oven door is closed. Plug the oven into a power point and switch on the power. Flashing eights Press the STOP/CLEAR pad so that the oven beeps. Only the dots will remain. Clock Setting * To enter the present time of day 11:34 (AM or PM). -
Page 8: Manual Operations
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – – – – – –... -
Page 9: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 10: Increasing Time During A Cooking Programme
Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order... -
Page 11: Automatic Operations
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or be displayed. -
Page 12: Express Defrost
Express Defrost EXPRESS DEFROST rapidly defrosts 0.5 kg of 1.Fish Fillets specific foods. 2.Chicken Fillets Follow the instructions provided in the EXPRESS 3.Sausages / DEFROST MENU GUIDE on page 5 of the cooking Minced Meat guides. * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order... -
Page 13: Easy Defrost
Easy Defrost EASY DEFROST will automatically compute the 1.Steak / Chops microwave power and defrosting time. 2.Roast Meat Follow the instructions provided in the EASY DEFROST 3.Poultry MENU GUIDE on page 6 of the cooking guides. 4.Chicken Pieces * Suppose you want to defrost 1.0 kg of Chicken Pieces. Step Procedure Pad Order... -
Page 14: Other Convenient Features
OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. -
Page 15: Timer
Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing the time of day. -
Page 16: Care And Cleaning
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode (See page 14 for detail). - Page 17 FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Allow to stand 1-2 minutes before serving. MICROWAVE TIME VEGETABLE WEIGHT SPECIAL PROCEDURES AT 100% Beans (green, cut) 250 g 5-6 minutes Broccoli 500 g 8-10 minutes...
- Page 18 FRESH VEGETABLE CHART MICROWAVE TIME AMOUNT COOKING PROCEDURE VEGETABLE AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap. -5 minutes Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4cm pieces.
- Page 19 EASY DEFROST MENU GUIDE Quantity Standing Menu min-max Procedure Time (kg's) (minutes) Steak 0.1 - 1.5 • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible.
- Page 20 EXPRESS DEFROST MENU GUIDE Quantity Standing Menu Procedure (kg's) Time (minutes) Fish Fillets • Place fish fillets on the defrost rack. • The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into pieces. •...
- Page 21 INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Quantity Initial Standing (Unit per pressing each Temperature Procedure Time Menu INSTANT ACTION pad)
- Page 22 COOKWARE AND UTENSIL GUIDE Advice Utensil GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
- Page 23 HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 4. PIERCING 3. COVERING Cover foods in the microwave if you would normally cover the food in your Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to ordinary oven, or to retain moisture.
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Page 24: Cooking Guides
Express Defrost does not need to enter weight. CONTENTS COOKING GUIDE HELPFUL HINTS QUICK COOKWARE INSTANT ACTION EXPRESS DEFROST EASY DEFROST CHART MENU GUIDE MENU GUIDE MENU GUIDE REFERENCE UTENSIL GUIDE GUIDE TINSEB110WRRZ-J51 ® Printed in Thailand SHARP CORPORATION OSAKA, JAPAN...