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Sharp R-240F Operation Manual And Cooking Manual
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Sharp R-240F Operation Manual And Cooking Manual

Sharp R-240F Operation Manual And Cooking Manual

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MICROWAVE OVEN
OPERATION MANUAL and COOKING GUIDE
PRECAUTIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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MODEL R-240F
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  • Page 1 ® MICROWAVE OVEN MODEL R-240F OPERATION MANUAL and COOKING GUIDE PRECAUTIONS TO AVOID POSSIBLE EXPO- SURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 2: Table Of Contents

    CONTENTS page Warning ....................1 Special Notes ..................2 Installation Instructions ................. 3 Oven Diagram ..................3 Operation of Touch Control Panel Control Panel Display ................ 4 Touch Control Panel Layout .............. 4 Getting Started .................. 5 Clock Setting ..................5 Stop/Clear ..................

  • Page 3: Warning

    Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 4: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents vegetables, oysters before cooking to prevent "explosion", which may damage the nuts, seeds, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 5: Installation Instructions

    Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTER and repaired, if necessary. 2. Accessories provided...

  • Page 6: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

  • Page 7: Getting Started

    Getting Started Step Procedure Pad Order Display Plug the oven into a power point. Ensure the door is closed. Flashing four eights. Press the STOP/CLEAR pad so that the STOP oven beeps. CLEAR Only the dots will remain. Clock Setting * To enter the present time of day e.g.

  • Page 8: Manual Operations Microwave Cooking Techniques

    MANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time Watch cooking time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

  • Page 9: Microwave Time Cooking

    Microwave Time Cooking When cook under microwave manually, first enter the cooking time, then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels. – – – – – – – – –...

  • Page 10: Sequence Cooking

    COOK the second sequence will appear and the timer will begin to count down again. Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER). Step Procedure Pad Order Display...

  • Page 11: Increasing Time During The Cooking Programme

    Increasing Time During the Cooking Programme Cooking time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order...

  • Page 12: Slow Cook

    Slow Cook To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice. The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type.

  • Page 13: Slow Cook Recipes

    Slow Cook Recipes Beef Brisket with Daikon [ Ingredients ] [ Method ] 570 g Beef Brisket 1. Preparation – 330 g Daikon Cut the beef brisket into pieces. Marinade with salt (1 tsp), sugar (1 2 g Cayenne tsp), soya sauce (2 tsp) and oyster sauce (2 tsp). Skin and cut the 2 Aniseed daikon into pieces.

  • Page 14: Automatic Operations Notes For Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each Menu Guide to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or be displayed.

  • Page 15: Auto Cook Menu Guide

    Auto Cook Menu Guide MENU QUANTITY PROCEDURE • 1-2 serves Wash rice until water runs clear. Rice • Place rice and water into a deep Times of Serving (s) Rice Water casserole (about 2 ) and soak for Pressing 30 mins (stir rice a few times dur- 1 serve (1-2 persons) 150g 240ml...

  • Page 16: Reheat

    Reheat The REHEAT allows you to reheat 2 popular foods. Follow the details provided in Reheat Menu Guide. * Suppose you want to reheat 2 cups of beverage: — Step Procedure Pad Order Display Press the Beverage After about 2 sec. pad until desired BEVERAGE quantity is displayed...

  • Page 17: Steam Menu

    Steam Menu The STEAM MENU allows you to cook 2 popular 1. Fish steam menus. 2. Meat Follow the details provided in Steam Menu Menu Guide. * Suppose you want to cook 2 serves of steam meat: — Procedure Pad Order Display Step Press the Steam Menu pad...

  • Page 18: Steam Menu Recipes

    Steam Menu Recipes Spare Ribs with Black Beans [ Ingredients ] [ Method ] 320 g Spare Ribs 1. Marinate the spare ribs with seasonings, then mix with black beans. 10 g Black Beans 2. Cover with microwave wrap and press STEAM MENU pad twice to Meat.

  • Page 19: Express Defrost

    Express Defrost EXPRESS DEFROST rapidly defrosts 3 types of meat in 1. Minced Meat specific weights. 2. Chicken Pieces Follow the details provided in Express Defrost Menu 3. Steak/Chops Guide on page 18. * Suppose you want to defrost 0.2 kg of Minced Meat: — Step Procedure Pad Order...
  • Page 20 Express Defrost Menu Guide MENU QUANTITY PROCEDURE 0.2 kg Minced Meat • Place frozen minced meat on a shallow dish. Beef • The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn over and shield edges with foil strips.

  • Page 21: Easy Defrost

    Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the details provided in Easy Defrost Menu Guide on page 20. * Suppose you want to defrost 1.0 kg of Chicken Pieces: — Step Procedure Pad Order Display Press the Easy Defrost pad.

  • Page 22: Easy Defrost Menu Guide

    Easy Defrost Menu Guide QUANTITY MENU PROCEDURE (MIN. – MAX.) 0.1 - 1.5 kg Steaks • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible.

  • Page 23: Other Convenient Features Less/More Setting

    OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment. Press once (PLUS) for more cooking or twice (LESS) for less cooking. The Less/More setting can be used to adjust the cooking time of the following features:—...

  • Page 24: Child Lock

    Child Lock If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

  • Page 25: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode (See P.22 for detail).
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  • Page 28: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE COOKWARE CHART HELPFUL HINTS UTENSIL GUIDE TINSEA951WRRZ – F32 SHARP CORPORATION OSAKA, JAPAN Printed in Thailand...
  • Page 29 HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to ordinary oven, or to retain moisture.
  • Page 30 COOKWARE AND UTENSIL GUIDE Advice Utensil GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 31 FRESH VEGETABLE CHART MICROWAVE TIME AMOUNT COOKING PROCEDURE VEGETABLE AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap. -5 minutes Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4cm pieces.
  • Page 32 FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Allow to stand 1-2 minutes before serving. MICROWAVE TIME VEGETABLE WEIGHT SPECIAL PROCEDURES AT 100% Beans (green, cut) 250 g 5-6 minutes Broccoli 500 g 8-10 minutes...
  • Page 33 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...

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