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You forgot to enter a bake temperature. Oven controls improperly set. Rack position is incorrect or the rack is not level. Oven thermostat needs adjustment. Oven door is open. Oven controls improperly set. Improper rack position being used. Food being cooked in a hot pan.
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Oven control pads were not pressed properly. Power outage or surge. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A cooling fan may automatically turn on.
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Service trips to your home to teach you how to use the product. Improper installation, delivery or maintenance. Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially. Replacement of house fuses or resetting of circuit breakers.
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Register your new appliance on-line—at your convenience!
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Instrucciones de seguridad Instrucciones de operación ″ ″ Cuidado y limpieza Consejos para resolución de problemas Accesorios Soporte al consumidor...
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Alimento Carne de res Pollo Filetes de pescado Chuletas de cerdo Posición Nivel de Tipo o de la bandeja cocción grosor de horno 27″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″ ″...