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AEG BES33111XM User Manual
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AEG BES33111XM User Manual

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BES33111XM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BES33111XM

  • Page 1 BES33111XM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially • Open the appliance door carefully. when it operates or the door is hot. The use of ingredients with alcohol • The shock protection of live and can cause a mixture of alcohol and air. insulated parts must be fastened in •...
  • Page 6 2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or damage use it for house lighting. to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat.

  • Page 8: Before First Use

    5. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. To set the Time of day refer 3. Set the function . Set the to "Clock functions"...

  • Page 9: Clock Functions

    ENGLISH Oven function Application Oven function Application This function is designed To bake cakes with crispy to save energy during bottom and to preserve cooking. For the cooking food. Moist Baking Bottom Heat instructions refer to "Hints and tips" chapter, To grill flat food and to Moist Baking.
  • Page 10 7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.

  • Page 11: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 12: Additional Functions

    Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply.
  • Page 13 ENGLISH Leave the meat for approximately 15 setting, cooking time, etc.) for your minutes before carving so that the juice cookware, recipes and quantities when does not seep out. you use this appliance. To prevent too much smoke in the oven 10.2 Inner side of the door during roasting, add some water into the deep pan.
  • Page 14 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Muffins, three 140 - 150 1, 3 and 5 30 - 45 Baking tray levels Biscuits 140 - 150 30 - 35 Baking tray Biscuits, two 140 - 150 2 and 4...
  • Page 15 ENGLISH BREAD AND PIZZA Conventional Cook- True Fan Cooking (min) (°C) (°C) White bread, 1 - 60 - 70 2 pieces, 0.5 kg each Rye bread, pre- 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 2 (2 and 25 - 40 Baking tray...
  • Page 16 MEAT Conventional True Fan Cook- Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
  • Page 17 ENGLISH FISH Conventional Cook- True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 10.4 Grilling Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
  • Page 18 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil- 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil- 180 - 190...
  • Page 19 ENGLISH For a better result, stop the oven halfway Set the temperature to 60 - 70 °C. through the drying time, open the door and let it cool down for one night to complete the drying. FRUIT For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 20 (°C) (min) Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 45 - 50 Soufflè, 6 pieces ceramic ramekins on 45 - 55 wire shelf...
  • Page 21 ENGLISH (°C) (min) Vegetarian ome- pizza pan on wire shelf 35 - 45 lette Mediterranean baking tray or dripping 35 - 45 vegetables, 0.7 10.9 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Convention- Baking 20 - 30 cakes, 20 al Cooking tray...

  • Page 22: Care And Cleaning

    (°C) (min) Sponge True Fan Wire shelf 2 and 40 - 60 Preheat the oven cake, Cooking for 10 minutes. cake mould Ø26 cm Short True Fan Baking 140 - 20 - 40 bread Cooking tray Short True Fan...
  • Page 23 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Moisture can condense in the oven or on the door glass panels. To de- crease the condensation, operate the oven for 10 minutes before cook- Everyday Use ing.
  • Page 24 The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges.

  • Page 25: Troubleshooting

    ENGLISH after the installation the surface of the 1. Turn off the oven. glass panel frame on the screen-printing Wait until the oven is cooled down. zones is not rough when you touch it. 2. Disconnect the oven from the mains. 3.

  • Page 26: Installation

    12.2 Service data on the front frame of the oven cavity. Do not remove the rating plate from the If you cannot find a solution to the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 27 ENGLISH min. 550 min. 560 13.2 Securing the appliance to 13.4 Cable the cabinet Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.

  • Page 28: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Model identification BES33111XM 949496239 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 29 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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