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AEG BEE431310M User Manual
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AEG BEE431310M User Manual

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BEE431310M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEE431310M

  • Page 1 BEE431310M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function...

  • Page 8: Daily Use

    5.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...

  • Page 9: Clock Functions

    ENGLISH Oven function Application Oven function Application This function is designed To grill flat food and to to save energy during toast bread. cooking. For the cooking Moist Fan Bak- Grilling instructions refer to "Hints and tips" chapter, To roast larger meat Moist Fan Baking.
  • Page 10 7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.

  • Page 11: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 12: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down.
  • Page 13 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
  • Page 14 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 16 Food Temperature Time (min) Shelf position (°C) Bread sticks (0.5 kg in total) 190 - 200 50 - 60 Baked scallops in shell 180 - 200 30 - 40 Whole fish (0.3 - 0.5 kg) in salt 190 - 200 45 - 50 Whole fish (0.3 - 0.5 kg) in parch-...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven. 10.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)
  • Page 18 10.11 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot- 120 - 150 tom Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6...
  • Page 19 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40...
  • Page 20 10.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 22 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 23 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 24: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per...
  • Page 25 ENGLISH Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. The heating element folds down. 3. Clean the oven ceiling. 11.3 Aqua Cleaning 4. Install the heating element in the opposite sequence.

  • Page 26: Troubleshooting

    5. Put the door with the outer side WARNING! down on a soft cloth on a stable Make sure that the glasses surface. are inserted in the correct 6. Hold the door trim (B) on the top position otherwise the...

  • Page 27: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEE431310M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 28 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 33.5 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time,...
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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