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LG LDE3017ST Owner's Manual

LG LDE3017ST Owner's Manual

Electric double oven range
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OWNER'S MANUAL
ELECTRIC DOUBLE OVEN RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LDE3017ST
LDE3017SB
LDE3017SW
P/No.: MFL63291201
www.lg.com

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Summary of Contents for LG LDE3017ST

  • Page 1 OWNER’S MANUAL ELECTRIC DOUBLE OVEN RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LDE3017ST LDE3017SB LDE3017SW P/No.: MFL63291201 www.lg.com...
  • Page 2: Table Of Contents

    WARRANTY Warranty for Customers in the U.S.A ...50 THANK YOU! Congratulations on your purchase and welcome to the LG family. Your new LG Electric range combines precision cooking features with simple operation and stylish design. Follow the operating and care...
  • Page 3: Important Safety Information

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.
  • Page 4 I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color.
  • Page 5: Electrical Safety

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE ELECTRICAL SAFETY • Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.
  • Page 6: Surface Cooking Units

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SURFACE COOKING UNITS • Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size.
  • Page 7: Child Safety

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE CHILD SAFETY WARNING • Children should be kept away from the oven. •...
  • Page 8 I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE GLASS/CERAMIC COOKING SURFACES • DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.
  • Page 9: Safety When Cleaning

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Open window or turn on a ventilation fan or hood before self cleaning.
  • Page 10: Surface Controls Cooking

    S U R FAC E C O N T RO L S C O O K I N G LOCATIONS OF SURFACE ELEMENTS AND CONTROLS The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative to Radiant surface elements on the cooktop as shown below.
  • Page 11: Setting Surface Controls

    S U R FAC E C O N T RO L S C O O K I N G HOT SURFACE INDICATOR The display will Flash HS(Hot Surface). When the surface is too hot to touch because of the heating element. It will remain on after the element is turned off and the surface has cooled to approximately...
  • Page 12: Recommended Surface Cooking Setting

    S U R FAC E C O N T RO L S C O O K I N G USING THE ELEMENT To turn on a DOUBLE surface unit: (Left Front, Right Front ) There are two double elements located in the left & right front position.
  • Page 13: Tips To Protect The Glass/Ceramic Cooktop Surface

    S U R FAC E C O N T RO L S C O O K I N G TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE Cleaning (See pages 41~43 for more information). Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.
  • Page 14: Cooking Areas

    S U R FAC E C O N T RO L S C O O K I N G COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.
  • Page 15: Parts And Features

    PARTS AND FEATURES Single element Double element Ceramic glass Name & Rating label Anti-tip bracket Accessories for installation Template Accessories for cooking Standard rack(2ea) PA RT S A N D F E AT U R E S Anti-tip bracket Screws (6 ea) Offset rack(1ea) Warming Zone Element Single element...
  • Page 16: Control Panel Features

    PA RT S A N D F E AT U R E S CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function are listed in this Owner's Manual.
  • Page 17: Control Panel Features

    CONTROL PANEL FEATURES COMMON FUNCTION CLOCK : Use to set the time of day. SETTING : Use to set the time of day. START TIME : Use to set delay time. (Bake, Conv. Bake/Roast, Self clean only) COOK TIME : Use to set the length of the cook time.
  • Page 18: Operating Instructions

    O P E R AT I N G I N S T RU C T I O N S CLOCK How to set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or Self Clean cycle.
  • Page 19: Timer On/Off

    TIMER ON/OFF The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control functions.
  • Page 20: Special Features Of Your Oven Control

    O P E R AT I N G I N S T RU C T I O N S SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them.
  • Page 21: Special Features Of Your Oven Control

    SPECIAL FEATURES OF YOUR OVEN CONTROL How to select language Your oven control is set to display in English but you may change this to display in Spanish or French. ➊ Touch the SETTING pad 4 times, SETTING "Lng" will appear in the display. ➋...
  • Page 22: Using Oven Racks

    O P E R AT I N G I N S T RU C T I O N S USING OVEN RACKS The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity. To remove racks: ➊...
  • Page 23: Cooking Mode

    BAKE (For both the Upper & Lower oven) Baking is done with the lower element only, except during pre-heat the broil element is added to reduce pre- heat times. Convection fan also run during preheat in the lower oven. Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for both the upper &...
  • Page 24: Baking Layer Cakes

    O P E R AT I N G I N S T RU C T I O N S BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1”...
  • Page 25: Broil

    BROIL (For both the Upper & Lower oven) Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thing tender cuts of meat (1” or less), poultry or fish. IMPORTANT NOTE: • Meat probe cannot be used with this mode Before Broiling.
  • Page 26: Recommended Broiling Guide

    O P E R AT I N G I N S T RU C T I O N S RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
  • Page 27: Convection Bake

    CONVECTION BAKE Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
  • Page 28 O P E R AT I N G I N S T RU C T I O N S CONVECTION BAKE NOTE: • Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in this chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. If cooking on multiple racks, place the oven racks in positions A (1 Offset rack) and C (1 Standard rack) for convection bake.
  • Page 29: Convection Roast

    CONVECTION ROAST The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
  • Page 30 O P E R AT I N G I N S T RU C T I O N S CONVECTION ROAST Convection Roasting Chart Food Beef Boneless rib, top, sirloin Beef tenderloin Pork Bone-in, sirloin Ham, cooked Poultry Whole chicken Chicken pieces Turkey •...
  • Page 31: Timed Cook

    TIMED COOK (For both the Upper & Lower oven) This feature is available only for UPPER&LOWER BAKE, LOWER CONVECTION BAKE/ROAST and FAVORITE mode. This guide is applied to UPPER&LOWER BAKE, LOWER CONVECTION BAKE/ROAST and FAVORITE mode equally. The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.
  • Page 32: Delayed Timed Cook

    O P E R AT I N G I N S T RU C T I O N S DELAYED TIMED COOK This feature is available only for UPPER&LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode. This guide is applied to UPPER&LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode equally. The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.
  • Page 33: Kids Meal

    KIDS MEAL (For the Upper oven only) Kids meal is used when cooking certain food items especially for kids. Kids meal adds the oven from top to bottom to give more evenly browned foods. This is designed to give the most optimum cooking performance for the foods selected by automatic combination of broil and bake heating system.
  • Page 34: Warm

    O P E R AT I N G I N S T RU C T I O N S WARM (For both the Upper & Lower oven) The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat cold food.
  • Page 35: Proof

    PROOF (For the Lower oven only) The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Before Proof.
  • Page 36: Sabbath Mode

    O P E R AT I N G I N S T RU C T I O N S SABBATH MODE Sabbath mode is used on the Jewish Sabbath and Holidays. After the Sabbath mode is activated all function keys except UPPER and LOWER CLEAR OFF are inactive.
  • Page 37: Favorite

    FAVORITE (For the Lower oven only) The FAVORITE feature is used to record and recall your favorite recipe settings. This feature may store and recall up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. This feature will not work with any other function including START TIME feature.
  • Page 38: Self Clean

    O P E R AT I N G I N S T RU C T I O N S SELF CLEAN (For both the Upper & Lower oven) The self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see some smoke and smell an odor the first few times the oven is cleaned.
  • Page 39 SELF CLEAN (For both the Upper & Lower oven) The UPPER & LOWER SELF CLEAN pad is used to start a Self Clean cycle. When used with START TIME pad, a delayed Self Clean cycle may also be programmed. The Self- Clean function has cycle times of 3, 4, or 5 hours.
  • Page 40 O P E R AT I N G I N S T RU C T I O N S SELF CLEAN (For both the Upper & Lower oven) If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the oven: ➊...
  • Page 41: Maintenance

    CARE & CLEANING Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press UPPER or LOWER OVEN LIGHT to turn it on or off. To replace: •...
  • Page 42: Cleaning The Glass/Ceramic Cooktop

    M A I N T E N A N C E CARE & CLEANING Oven Racks Remove the oven racks before operating the selfclean cycle. Leaving the racks in place could cause discoloration, and, if food is spilled into the tracks, could causes the racks to become stuck.
  • Page 43 CLEANING THE GLASS/CERAMIC COOKTOP Burned-On Residue To clean the glass/ceramic cooktop Step. 1 First remove any burnt-on deposits or spilled food from your glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface).
  • Page 44: Removing & Replacing The Lift-Off Oven Door

    M A I N T E N A N C E REMOVING & REPLACING THE LIFT-OFF OVEN DOOR CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. UPPER OVEN To remove the door: Step.
  • Page 45: Door Care Instructions

    REMOVING & REPLACING THE LIFT-OFF OVEN DOOR LOWER OVEN To remove the door: Slot Step. 1 Fully open the door. Slot Hinge lock Step. 2 Pull the hinge locks up Hinge toward the door frame to Slot lock Slot the unlocked position. Hinge Step.
  • Page 46: Troubleshooting

    T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Before you call for service, review this list.It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Range is not level.
  • Page 47 BEFORE CALLING FOR SERVICE Problem Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.
  • Page 48 T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas of discoloration on cooktop.
  • Page 49: Before Calling For Service

    BEFORE CALLING FOR SERVICE Problem Excessive smoking • Excessive soil. during a self clean - Press the CLEAR OFF pad. Open the windows to rid the room of smoke. Wait cycle until the self clean mode is cancelled. Wipe up the excess soil and reset the clean.
  • Page 50: Warranty For Customers In The U.s.a

    LG ELECTRIC OVEN LIMITED WARRANTY – USA LG Electronics Inc.will repair or replace your product,at LG’s option,if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
  • Page 51 M E M O...
  • Page 52 M E M O...
  • Page 53 LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User 1-888-542-2623 CANADA Register your product Online! www.lg.com Printed in Mexico...

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