Related Manuals for Electrolux CKS1085X
Summary of Contents for Electrolux CKS1085X
- Page 1 CKS1085X Steam oven User Manual Get the most out of your appliance For your digital manual, how-to videos and support visit electrolux.com/getstarted...
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Page 2: Table Of Contents
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
SAFETY INFORMATION 7. CLOCK FUNCTIONS.........23 11.7 Descaling reminder......40 11.8 How to use: Rinsing.....40 7.1 Clock functions description.... 23 11.9 Drying reminder......41 7.2 How to set: Clock functions... 24 11.10 How to use: Drying....41 8. HOW TO USE: ACCESSORIES....26 11.11 How to remove and install: Door glasses........41 8.1 Inserting accessories..... -
Page 4: General Safety
Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My Electrolux Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: Keep children and pets away from the appliance •... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS Always use oven gloves to remove or insert accessories or • ovenware. Use only the food sensor (core temperature sensor) • recommended for this appliance. To remove the shelf supports first pull the front of the shelf • support and then the rear end away from the side walls. -
Page 6: Electrical Connection
SAFETY INSTRUCTIONS Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. -
Page 7: Use
SAFETY INSTRUCTIONS 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household (indoors) use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. •... -
Page 8: Steam Cooking
SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. -
Page 9: Product Description
PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Camera in the handle Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. -
Page 10: How To Turn Oven On And Off
HOW TO TURN OVEN ON AND OFF Patisserie tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. ≤ 5 kg Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. -
Page 11: Display
HOW TO TURN OVEN ON AND OFF ON / OFF Press and hold to turn the oven on and off. Display Shows the current settings of the oven. Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐ Touch the surface for 3 sec‐... - Page 12 HOW TO TURN OVEN ON AND OFF The display with the maximum number of func‐ B C D tions set. A. Menu / Back Conventional cooking B. Wi-Fi (selected models only) C. Time of day D. Information E. Timer H G F E F.
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Page 13: Before First Use
To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My Electrolux Kitchen and follow the instructions for the next steps. Step 2 Turn on the oven. -
Page 14: Software Licences
5.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. Electrolux gratefully acknowledges the contributions of the open software and robotics com‐ munities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://electrolux.opensoftwarerepository.com (folder GTM3). -
Page 15: Daily Use
DAILY USE Step 1 Step 2 Step 3 Step 4 Put the test paper Shake the test paper After 1 min, check Set the water hardness into water for about to remove the excess water hardness with level: Menu / Settings / 1 sec. -
Page 16: Water Drawer
DAILY USE Step 2 Select a heating function. The display shows the default heating functions. To see more heating functions press: Step 3 Press: . The display shows the temperature settings. 170°C 70°C 170°C 210°C -5°C +5°C Step 4 Move the finger on the slider to set the temperature. Step 5 Press: Step 6... -
Page 17: How To Use: Water Drawer
DAILY USE 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level. You can do it in two ways: A: Leave the water drawer inside the B: Remove the water drawer from the oven and pour the water from a contain‐... - Page 18 DAILY USE Steam for Steaming For steaming vegetables, grains, legumes, seafood, 50 - 100 °C terrines and spoon desserts. Steam for Stewing For cooking stewed and braised meat or fish, bread 105 - 130 °C and poultry, as well as cheesecakes and casseroles. Steam for Gentle Crisping For meat, casseroles, stuffed vegetables, fish and 135 - 150 °C...
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Page 19: How To Set: Sousvide Cooking
DAILY USE Step 12 Empty the water drawer after cooking ends. Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth. Take a shortcut! 6.5 How to set: SousVide Cooking Step 1 Turn on the oven. -
Page 20: Heating Functions
DAILY USE • Food Sensor The degree to which a dish is cooked: • Rare or Less • Medium • Well done or More Step 1 Turn on the oven. Step 2 Press: Step 3 Press: . Enter: Assisted Cooking. Step 4 Choose a dish or a food type. - Page 21 DAILY USE Heating function Application To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Frozen Foods To bake and roast food on one shelf position. Conventional Cooking To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food.
- Page 22 DAILY USE Heating function Application To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost For dishes such as lasagna or potato gratin. To make gratins and to brown. Au Gratin To prepare tender, succulent roasts.
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Page 23: Notes On: Moist Fan Baking
CLOCK FUNCTIONS Heating function Application To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. Dough Proving For steaming vegetables, side dishes, fish Full Steam The function is suitable for cooking delicate dishes like custards, flans, ter‐ rines and fish. -
Page 24: How To Set: Clock Functions
CLOCK FUNCTIONS Clock function Application Delayed start To postpone the start and / or end of cooking. Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. Start criteria Comment The timer starts when you turn it on. - Page 25 CLOCK FUNCTIONS Take a shortcut! How to choose cooking start / end option Step 1 Choose a heating function and set the temperature. Step 2 Press: Step 3 Press: Step 4 Press: Start criteria / End action. Step 5 Choose the preferred: Start criteria / End action. Step 6 Press: or .
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Page 26: How To Use: Accessories
HOW TO USE: ACCESSORIES How to delay start without setting the end of cooking Step 5 Choose the value. Press: How to set extra time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. -
Page 27: Food Sensor
HOW TO USE: ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. - Page 28 HOW TO USE: ACCESSORIES For the best cooking results: Ingredients should be at Do not use it for liquid During cooking it must remain in room temperature. dishes. the dish. The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.
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Page 29: Additional Functions
ADDITIONAL FUNCTIONS Step 6 - press to set the preferred option: • Sound alarm - when food reaches the core temperature, the signal sounds. • Sound alarm and stop cooking - when food reaches the core temperature, the sig‐ nal sounds and the oven stops. •... -
Page 30: Automatic Switch-Off
ADDITIONAL FUNCTIONS 9.2 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 230 The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking. -
Page 31: How To Use: Mechanical Door Lock
ADDITIONAL FUNCTIONS 9.5 How to use: Mechanical door lock Step 1 To lock the door pull the door lock forward until it locks. Step 2 To unlock the door push the door lock back into the panel. Opening the locked door You can open the door when the door lock is locked. -
Page 32: Hints And Tips
HINTS AND TIPS 10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food. -
Page 33: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish... - Page 34 HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
- Page 35 HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
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Page 36: Care And Cleaning
CARE AND CLEANING Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Peas, frozen 2 x 2/3 perfo‐ 2 x 1.5 2 and 4 Until the Put the baking rated tempera‐ tray on the first ture in the shelf position. -
Page 37: How To Remove: Shelf Supports
CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects. -
Page 38: Cleaning Reminder
CARE AND CLEANING Step 3 Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal. When this function works, the lamp is off. When the cleaning ends: Turn off the oven. -
Page 39: How To Use: Descaling
CARE AND CLEANING Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer. -
Page 40: Descaling Reminder
CARE AND CLEANING When descaling ends: Turn off the oven. When the oven is cold, dry the Leave the oven door open and cavity with a soft cloth. wait until the cavity is dry. Remove the remaining water from the water drawer. If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure. -
Page 41: Drying Reminder
CARE AND CLEANING 11.9 Drying reminder After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven. 11.10 How to use: Drying Use it after cooking with a steam heating function or steam cleaning to dry the cavity. Step 1 Make sure the oven is cold. -
Page 42: How To Replace: Lamp
CARE AND CLEANING Step 5 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish‐ washer. Step 6 After cleaning, do the above steps in the opposite se‐ quence. -
Page 43: Troubleshooting
TROUBLESHOOTING Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a Torx 20 screwdriver to remove the cover. Step 3 Remove and clean the metal frame and the seal. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp. - Page 44 TROUBLESHOOTING Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp. Water drawer does not work properly Description Possible cause Remedy The oven does not retain the You did not fully press the wa‐...
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Page 45: How To Manage: Error Codes
TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy There is too much water on You put too much detergent in Next time evenly spread the the bottom of the cavity after the oven before you started thin layer of a detergent on cleaning. -
Page 46: Service Data
TROUBLESHOOTING Code and description Remedy F111 - Food sensor is not correctly inserted in‐ Fully plug Food sensor into the socket. to the socket. F240, F439 - the touch fields on the display do Clean the surface of the display. Make sure not work properly. -
Page 47: Energy Efficiency
......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux CKS1085X 944184963, Model identification OOS1085NZ 944184956 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle... -
Page 48: Energy Saving
MENU STRUCTURE Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. -
Page 49: Submenu For: Cleaning
MENU STRUCTURE Menu item Application Favourites Lists the favourite settings. Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration. Service Shows the software version and con‐ figuration. -
Page 50: Submenu For: Connections
MENU STRUCTURE Submenu Application Lamp Icon visible Lamp icon appears on the screen. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions. Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock"... -
Page 51: Submenu For: Service
IT'S EASY! Submenu Description Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off. Key tones Turns the tone of the touch fields on and off. It is not possi‐ ble to mute the tones for: Alarm/Error tones Turns the alarm tones on and off. - Page 52 IT'S EASY! Familiarize yourself with the basic icons on the control panel and the display: Menu / Wi-Fi ON / OFF Information Timer More Back Start using the oven Quick start Turn on the Step 1 Step 2 Step 3 oven and start cooking with the Press and hold:...
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Page 53: Take A Shortcut
IT'S EASY! Get to know how to cook quickly Assisted Step 1 Step 2 Step 3 Step 4 Cooking Choose the Press: Press: Press: Assis‐ dish. ted Cooking. Use quick functions to set the cooking time or change the cooking function Quick timer settings Step 1 Step 2... - Page 54 TAKE A SHORTCUT! How to set: Heating functions How to set: Steamify - Cooking with a steam heating function How to set: SousVide Cooking How to set: Assisted cooking How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 54/56...
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Page 55: Environmental Concerns
ENVIRONMENTAL CONCERNS 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. - Page 56 www.electrolux.com/shop...