Related Manuals for Siemens HX745535M
Summary of Contents for Siemens HX745535M
- Page 1 Free standing cooker HX745535M siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
After-sales service products ............12 Additional information on products, accessories, replacement Before using the oven for the first time........12 parts and services can be found at www.siemens-home.com Setting the clock ................12 and in the online shop www.siemens-eshop.com Heating up the oven................ 12 Cleaning the accessories............... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then This appliance may be used by children will you be able to operate your appliance over the age of 8 years old and by persons safely and correctly. Retain the instruction with reduced physical, sensory or mental manual and installation instructions for capabilities or by persons with a lack of... - Page 5 agents) under or in the vicinity of the oven. surfaces when they are hot. Keep children Do not store any flammable objects inside away from the appliance. or on top of the oven. Empty cookware becomes extremely hot Risk of burns! ■...
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Page 6: Causes Of Damage
Unsuitable pan sizes, damaged or Warning: In order to prevent tipping of the ■ incorrectly positioned pans can cause appliance, this stabilizing means must be serious injury. Observe the instructions installed. Refer to the instructions for which accompany the cookware. installation. -
Page 7: Damage To The Plinth Drawer
Cooling with the appliance door open: only allow the cooking appliance door. Always insert the accessories into the ■ compartment to cool when it is closed. Even if the appliance cooking compartment as far as they will go. door is only open a little, front panels of adjacent units could Carrying the appliance: do not carry or hold the appliance by ■... -
Page 8: Levelling The Cooker
Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Pull out the plinth drawer and lift it up and out. Push all accessories (e.g. -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: Control Panel
Control panel Details may vary depending on the appliance model. pauses. The lamp does not light up for the Defrost type of heating. Function selector Hotplate controls Use the function selector to set the type of heating. You can use the four hotplate controls to control the heat output provided by each hotplate. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HZ number Function Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 13: Making Settings On The Hob
Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. -
Page 14: Suitable Pans
Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate) -
Page 15: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming The oven heats up. the type of heating, temperature or grill power. The oven can be Switching off the oven programmed with the cooking time (duration) and the end time for each dish. -
Page 16: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 17: Clock
Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow. -
Page 18: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth. -
Page 19: Upper Glass Cover
Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging. -
Page 20: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides. -
Page 21: Removing And Refitting The Door Panels
Removing and refitting the door panels The parts that have been removed must not be washed. Clean the panels with a glass cleaner and a soft cloth. The glass panels can be removed from the oven door to allow more thorough cleaning. Risk of injury! Scratched glass in the appliance door may develop into a Removal... -
Page 22: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 24 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
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Page 25: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 26 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Tenderloin, medium rare 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium rare 1.0 kg...
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Page 27: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 28: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, frozen Bread rolls, baguette Universal pan 190-210 10-20 Pretzels (dough) Universal pan 200-220 10-20 Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan 190-210 10-20 Universal pan + 160-180... -
Page 29: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 30: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 31: Grilling
Dish Accessories and oven- Level Type of Temperature Cooking time ware heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 32 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001064780* 9001064780 01 271194...