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Griddle Accessory (available on some models)
CAUTION
Fire Hazard
the griddle and may result in fire.
Using Your Cast-Iron Griddle
(on some models)
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
cleaned up as soon as possible to prevent "baked on"
food soil.
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Positioning Your Griddle
The cast-iron griddle (on some models) can only be
used over the left burners of the cooktop. To position the
griddle, place the griddle on top of the left grate. Adjust
the griddle until it is fully seated and sitting flat on the
grate below. Do not turn on the left burners until you are
certain the griddle has been positioned correctly.
Preheating Your Griddle
Preheat your griddle by setting both left burners to Hi for
5 minutes before placing food on the griddle. Once the
griddle is preheated, turn the knob on each left burner to
the griddle zone and use the cook setting outlined in the
table below.
8
Preseasoned Cast-Iron Griddle
Type of Food
Bacon
Eggs
Grilled Cheese
Hamburgers
Pancakes
Warming Tortillas
Cook settings may need to be reduced if the griddle is used for an
extended time.
Cook Setting
Med
Med
2
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