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Table of Contents
Related Manuals for Siemens HB58GU 60A Series
Summary of Contents for Siemens HB58GU 60A Series
- Page 1 [en] Instruction manual HB58GU.60A Built-in oven...
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Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............14 and in the online shop www.siemens-eshop.com Childproof lock ................. 14 Basic settings ................ -
Page 4: Important Safety Information
ã=Important safety information Read these instructions carefully. least 8 years old and are being Only then will you be able to supervised. operate your appliance safely and Keep children below the age of correctly. Retain the instruction 8 years old at a safe distance from manual and installation instructions the appliance and power cable. -
Page 5: Causes Of Damage
the appliance to cool down. Keep mains plug or switch off the fuse children at a safe distance. in the fuse box. Contact the after- sales service. Risk of burns! Accessories and ovenware ■ Risk of electric shock! become very hot. Always use The cable insulation on electrical ■... -
Page 6: Your New Oven
steam. The temperature change can cause damage to the door is only open a little, front panels of adjacent units could enamel. be damaged over time. Moist food: do not store moist food in the cooking Very dirty door seal: If the door seal is very dirty, the ■... -
Page 7: Temperature Indicator
Progress display 9RUKHL]HQ The progress display provides you with a quick overview of the cooking time as it counts down. It appears as a line under the status bar after the cooking time starts. The line begins on the 2EHU 7RS ƒ&... -
Page 8: Special Accessories
You can buy accessories from the after-sales service, from Universal pan specialist retailers or online. Please specify the HZ number. For moist cakes, pastries, frozen meals and large roasts. It can also Wire rack be used to catch dripping fat when For ovenware, cake tins, joints, you are grilling directly on the wire grilled items and frozen meals. -
Page 9: After-Sales Service Products
■ ‡ use. This is very important. Press the button. The Siemens logo appears. Initial setup 3D hot air heating type and a temperature of 160 °C are suggested. Once your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the status bar at the top. Set the time, and Turn the rotary selector to change the type of heating to also the text display language, if required. -
Page 10: Switch The Oven On And Off
Switching on ‡ Press the button. ƒ& ' KRW DLU The Siemens logo appears. Select the desired operating mode. " button = types of heating ■ You can select a different operating mode at any time. button = automatic programmes ■... -
Page 11: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating, If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from ‡ many different categories. -
Page 12: Time-Setting Options
± Rapid heating ends when all the bars are filled. You will hear a You can use the button to check the current cooking ■ short signal. The symbol goes out. Place your dish in the compartment temperature during rapid heating. cooking compartment. -
Page 13: Setting A Later End Time
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 0:00. You can cancel the signal early to remain in the cooking compartment for too long. -
Page 14: Sabbath Mode
Changing the settings This can be done at any time. The setting you originally saved appears the next time you start the memory. Sabbath mode ¿ When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. - Page 15 ÙÙÙÙØÙÙ to the right = more intensive to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 16: Changing The Basic Settings
Basic setting Options Explanation Cooling fan run-on time: short Length of time for which the cooling fan runs on. medium medium long very long Cleaning system: Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side pan- els = cleaning system Telescopic shelf: Setting that specifies whether the appliance is... -
Page 17: After Cleaning
Once cleaning has finished Setting cleaning to run overnight “Cleaning process ended” appears in the status bar. The oven So that you can use your oven throughout the day, delay the stops heating. end of the cleaning process to during the night. See the Time- setting options section, setting a later end time. -
Page 18: Detaching And Refitting The Rails
Detaching and refitting the rails Installation The rails can be removed for cleaning. The oven must have Place the single-layer filter element in the filter holder first cooled down. followed by the double-layer filter element (figure B). Insert the filter holder and, using the Allen key, turn it Detaching the rails clockwise. -
Page 19: Removing And Installing The Door Panels
Attaching the door Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 20: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 21: Glass Cover
Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, Screw the glass cover back in. making sure that the pins are in the correct position. Push the Remove the tea towel and switch on the circuit breaker. bulb in firmly. -
Page 22: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Flan cake, sponge mixture Flan-based cake tin 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 160-180 50-60 Yeast dough on the baking tray with dry topping Baking tray 170-190 25-35... -
Page 23: Automatic Programmes
Automatic programmes The automatic programmes help you to achieve elaborate pot Preparing the dish roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 24 Meat When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 25 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
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Page 26: Selecting And Setting A Programme
Fish Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 27: Adapting To Individual Requirements
¿ Select the programme group by turning the rotary selector. Now if you press the button again, you can switch to Adjust programme individually. You can influence the result of the programme. See Adjust programme individually below. 3URJUDPPHV †... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 29 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes & Pizza, thin base with light topping (pre- pizza tray 280-300 10-15 heat) & Savoury cakes* springform cake tin 180-200 40-50 * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed. Types of heating: = HydroBaking ■...
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Page 30: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry baking tray 180-200 20-30 universal pan + baking tray... -
Page 31: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 32 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 33: Tips For Roasting And Grilling
Poultry Weight Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Turkey thigh 1.0 kg universal pan with grill tray 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. -
Page 34: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Poultry Turkey breast 1000 g Duck breast* 300-400 g 2-2½ Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. -
Page 35: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Types of heating: that the paper is suitable for these temperatures. -
Page 36: Defrost
Dish Ovenware Type of Temperature Cooking time heating Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the cooking compartment Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. -
Page 37: Acrylamide In Foodstuffs
Vegetables the type of vegetable, heat for approx. 35 to 70 minutes. Switch As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 38: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Whirls (preheat*) Baking tray 140-150 30-40 Universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 ‘ ’ Whirls Baking tray 140-150 30-45 Small cakes (preheat*) - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000644500* 9000644500 911010...