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Table of Contents
Related Manuals for Bosch CMG656R 1A Series
Summary of Contents for Bosch CMG656R 1A Series
- Page 1 Built-in oven CMG656R.1A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Meat thermometer . -
Page 4: Intended Use
8 years old and by persons with replacement parts and services can be found at reduced physical, sensory or mental www.bosch-home.com and in the online shop www.bosch-eshop.com capabilities or by persons with a lack of experience or knowledge if they are... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Heated food gives off heat. The ovenware Microwave ■ may become hot. Always use oven gloves Warning – Risk of fire! to remove ovenware or accessories from Using the appliance for anything other than the cooking compartment. ■... -
Page 7: Meat Thermometer
Important safety information Meat thermometer Warning – Risk of injury! Unsuitable ovenware may crack. Porcelain ■ Warning – Risk of electric shock! or ceramic ovenware can have small The insulation of an incompatible meat perforations in the handles or lids. These thermometer may be damaged. -
Page 8: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Microwave
Getting to know your appliance Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 15: Optional Accessories
Accessories When inserting baking trays, ensure that the catch Pizza tray tappet ‚ is at the rear and is facing downwards. The For pizzas and large round cakes. sloping edge of the accessory ƒ must be facing forwards towards the appliance door. Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use Example in the picture: Universal pan... -
Page 16: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 17: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 18: Rapid Heating
Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. -
Page 19: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 20: Setting The Timer
Microwave Setting the timer ^Microwave The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y ou can use the microwave to cook, heat up or defrost its own audible signal so that you can tell whether it is M i c r o w a v e food quickly. -
Page 21: Microwave Power Settings
Microwave If you open the appliance door while the Accessories included Note: appliance is in operation, this pauses operation. Once Only the wire rack provided is suitable when using the you have closed the door, you will need to press the microwave only. -
Page 22: Drying
Microwave Turn the rotary selector to set the temperature or Touch the "Cleaning" text field. level. Touch the "Drying" text field. Touch the "Cooking time" text field. The duration is displayed. It cannot be changed. The cooking time is highlighted in white in the Press the l Start/Stop button to start. -
Page 23: Meat Thermometer
Meat thermometer @Meat thermometer T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 24: Core Temperatures Of Different Foods
Childproof lock The core temperature is highlighted white in the display, AChildproof lock with the current temperature on the left-hand side and the set temperature on the right-hand side, e.g. "@ 15|80 °C". The heating line also refers to the core Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k temperature. -
Page 25: Basic Settings
Basic settings QBasic settings Clock display Digital* Analogue T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Lighting Off during operation change these settings as required. -
Page 26: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic W ith the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 29: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. T he self-cleaning surfaces in the cooking compartment The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 30: Drying
Rails Drying pRails Dry the cooking compartment after operation to ensure that no moisture remains. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Starting drying time to come. -
Page 31: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole ‚ and push it into the lower hole ƒ (fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 32: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 33: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 34: Maximum Operating Time
Customer service Maximum operating time 4Customer service If you do not change the settings on your appliance for several hours, the appliance stops heating up O ur after-sales service is there for you if your appliance automatically. This prevents unwanted continuous C u s t o m e r s e r v i c e needs to be repaired. -
Page 35: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 36: Baking Sensor
Dishes Baking sensor Touch the required dish. The settings for this dish appear on the display. For Your appliance is equipped with a baking sensor.This many dishes, you can change the settings to suit sensor is automatically activated when you select a your needs. -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio continue baking without the microwave. The baking JTested for you in our time will be extended. cooking studio If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the settings tables will be reduced. - Page 38 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Recommended setting values indicated in the table. Do not place your food or The table lists the optimal heating type for various accessories into the cooking compartment until it has baked items.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Multishelf baking Scones, 2 levels 2 baking trays 180-200* 12-16 < Biscuits, 2 levels 2 baking trays 140-160* 15-30...
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Page 40: Roasting And Braising
Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used. - Page 41 Tested for you in our cooking studio temperature in every case. If roasting several joints, use Meat thermometer the weight of the heaviest piece as a basis for You can cook accurately using a meat thermometer. determining the cooking time. The individual pieces Read important notes on using the meat thermometer in should be approximately equal in size.
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Page 42: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Meat dishes Meat loaf cookware, uncovered 170-180 20+35 < Meat loaf, 1 kg + 50 ml water cookware, uncovered 170-190 30-40... - Page 43 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to Uncovered cookware rest for another 10 minutes in the cooking Use a deep roasting tin/dish for roasting meat. Place compartment. This allows the meat juices to be better the tin/dish onto the wire rack.
- Page 44 Tested for you in our cooking studio the slanted edge facing the appliance door. Any first. You can use a higher setting next time if dripping fat will be caught. necessary. When grilling, try wherever possible to use pieces of The setting values are based on the assumption that food which are of a similar thickness and weight.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Pork Steaks, height 2 cm wire rack 1st side 12-14 2nd side 6-8 Chops, height 2-3 cm wire rack 1st side 10-12...
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Page 46: Convenience Products
Tested for you in our cooking studio Convenience products Baking on two levels Use 4D hot air. Baked items that are placed into the Here, you can find the ideal settings for preparing oven on trays or in baking tins/dishes at the same time chilled and frozen food. -
Page 47: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, frozen Pizza, thin base wire rack 210-230 10-20 Pizza, thin base, 1 piece universal pan 210-230 10-20... - Page 48 Tested for you in our cooking studio Shelf position Compote Slide the wire rack in at level 1 with the cookware on it. Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar Steaming fish in the microwave and spices according to taste.
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Page 49: Yogurt
Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 12-14 Ý Risotto, 250 g + 900 ml water cookware, covered 22-27 Ý... - Page 50 Tested for you in our cooking studio Cookware made from stainless steel or aluminium Recommended setting values reflects heat like a mirror. Non-reflective cookware Here, you can find specifications for various dishes. The made from enamel, heat-resistant glass or coated, die- temperature and baking time are dependent on the cast aluminium is more suitable.
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Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 52: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 53: Preserving
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack <... -
Page 54: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <... - Page 55 Tested for you in our cooking studio If you have quantities other than those indicated in Type of heating used: Tip: the settings table, this basic rule will help: double the Ý Microwave ■ quantity equates to roughly double the cooking time. Dish Accessories/cookware Shelf posi-...
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Page 56: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 57: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý Soup, stew, 200 ml (stir well) Cookware, covered Ý... -
Page 58: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 59 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 25 resistant cookware that is suitable for microwave use.
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