Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBA41B2 1J Series
Summary of Contents for Bosch HBA41B2 1J Series
- Page 1 Built-in oven HBA41B2.1J Instruction manual...
-
Page 3: Table Of Contents
Temperature selector .................6 Inside the oven ..................6 Additional information on products, accessories, replacement Your accessories ................6 parts and services can be found at www.bosch-home.com and Inserting accessories .................6 in the online shop www.bosch-eshop.com Optional accessories .................7 After-sales service products .............8 Before using the oven for the first time........9... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
or switch off the fuse in the fuse box. Causes of damage Contact the after-sales service. Caution! The cable insulation on electrical Accessories, foil, greaseproof paper or ovenware on the Risk of electric shock and serious injury! ■ ■ cooking compartment floor: do not place accessories on the appliances may melt when touching hot cooking compartment floor. -
Page 6: Function Selector
Function selector The equipment is programmed as follows Turn the timer to the right until the desired time is reached. Use the function selector to set the type of heating. A limit stop is located after 120 min. Do not turn the knob any further. -
Page 7: Optional Accessories
The accessories can be pulled out approximately halfway until You can buy accessories from the after-sales service, from they lock in place. This allows dishes to be removed easily. specialist retailers or online. Please specify the HEZ number. When sliding the accessories into the cooking compartment, Wire rack ensure that the indentation is at the back. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting. Telescopic shelves 2-level HEZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using Select top and bottom heating using the function control your oven to prepare food for the first time. First read the knob. -
Page 10: Cleaning Function
Cancelling rapid heating Set the function control knob to the zero setting. The oven switches off. Cleaning function The cleaning function regenerates the self-cleaning surfaces product. These must only be used when the oven interior is inside the oven. cold. Do not use metal scourers or special oven cleaning products on self-cleaning surfaces. -
Page 11: Detaching And Refitting The Rails
and then hook it into the front socket (figure B). Cleaning the self-cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. -
Page 12: Removing And Installing The Door Panels
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 13: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 15 Additional information can be found in the Baking tips section following the tables. Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170...
-
Page 16: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 17: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210 1.5 kg...
-
Page 19: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140 Goose legs 400 g each Wire rack 220-240 50-60 Small turkey, whole 3.0 kg Wire rack 180-200 80-100... -
Page 20: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000862725* 930108 9000862725...