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Related Manuals for Bosch CSG656R 1A Series
Summary of Contents for Bosch CSG656R 1A Series
- Page 1 Built-in oven CSG656R.1A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, appliance safely and have understood the replacement parts and services can be found at associated hazards. www.bosch-home.com and in the online shop www.bosch-eshop.com Children must not play with, on, or around the appliance. Children must not clean the... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. time Steam container, solid, size S For cooking rice, pulses and cereals. B efore you can use your new appliance, you must Porcelain cooking container, solid, size S B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Initial Use
Before using for the first time Initial use Press the on/off button ÿ to switch on the appliance. After connecting the appliance to the power or following Fill the water tank. ~ "Filling the water tank" a power cut, the settings for initial use are shown on the on page 21 display. -
Page 17: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 18: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. The "Cooking time" time-setting option starts at Note: The time on the display shows how long the the same time as rapid heating. Therefore, only set a operation has already been running. cooking time when rapid heating has come to an end. -
Page 19: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the F ood can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 20: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 21: Filling The Water Tank
Steam To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly. -
Page 22: After Every Steam Operation
Steam After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. -
Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 25: Meat Thermometer
Meat thermometer Inserting the meat probe into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat probe into the food. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat probe has three measuring points. -
Page 26: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 27: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 28: Power Cut
Basic settings Changing the time Button tone Switched on Switched off* (tone remains for ÿ On/ If you want to change the time, for example from Off) summer to winter time, you must change the basic setting. Display brightness 5 levels The appliance must be switched on. -
Page 29: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance has the "EcoClean" and "Descaling" build up. C l e a n i n g f u n c t i o n operating modes. -
Page 32: Descaling
Cleaning function Second rinsing cycle (approx. 9–12 minutes), then Setting the cleaning function ■ empty and dry the water tank Before setting the cleaning function, ensure that you have followed all instructions for preparation. If descaling is interrupted (e.g. due to a power failure or The duration for the cleaning function is preset to 1 because the appliance is switched off), you will be hour. -
Page 33: Rails
Rails Once the duration has elapsed, an audible signal pRails sounds. Second rinsing cycle W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Open the control panel. time to come. -
Page 34: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚... - Page 35 Appliance door If necessary, you can remove the condensate trough Removing panels for cleaning. To do this, open the appliance door Press on the left- and right-hand sides of the cover fully (fig. & (fig.° Tilt the condensate trough up and remove it (fig. Remove the cover (fig.
- Page 36 Appliance door Press down on the top of the intermediate glass Put the cover back in place and press on it until you panel (fig. hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig.
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Page 37: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 38: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 41: Applying Settings For Dishes
Dishes appliance will continue to heat and you can adjust the Changing and cancelling suggested time. You must monitor the process yourself. After starting the appliance, the settings can no longer be changed. Applying settings for dishes If you would like to cancel the operation, switch the appliance off using the ÿ... -
Page 42: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Some food turns out better if it is baked in several JTested for you in our stages. These dishes are indicated in the table. cooking studio Shelf positions Use the indicated shelf positions. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 43 Tested for you in our cooking studio Baking times cannot be reduced by using higher information can be found in the baking tips listed after Note: temperatures. Cakes or small baked items would only the settings table. be cooked on the outside, and would not be fully baked Remove unused accessories from the cooking in the middle.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Choux pastry baking tray 200-220* 25-35 < Meat Pie rectangular pie tin 180-190 40-50 <...
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Page 45: Roasting And Braising
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. - Page 46 Tested for you in our cooking studio very succulent. As an alternative, you can also fry In the table, you can find specifications for poultry and pieces of meat quickly before steaming; the cooking meat with default values for the weight. If you wish to time will be reduced.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Pork Roasting joint wire rack 180-190 30+35 < Roasting joint, 1.5 kg wire rack < 190-200 160-170 80-100...
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Page 48: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity With chicken wire rack + wire rack calculation for < chicken (see table above) With chicken wire rack + wire rack 65-75 <... - Page 49 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling flat pieces compartment more easily in the cookware, and prepare Flat pieces of poultry, meat and fish, such as steaks,...
- Page 50 Tested for you in our cooking studio Turn the poultry, meat and fish after approx.^ to Z of Cooking time range (e. g. 10-15): the indicated time. The food is done within the stated minutes. Remove unused accessories from the cooking Types of heating used: compartment.
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Page 51: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Gammon joint wire rack 180-200 30+25 Poultry Chicken drumstick, 150 g each wire rack 210-230 20-30 Chicken drumstick, 150 g each wire rack... - Page 52 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.
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Page 53: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lasagna, 500 g ovenproof dish on wire rack 180-190 30-40 < Lasagna, 1,5 kg ovenproof dish on universal pan 180-200 35-45... - Page 54 Tested for you in our cooking studio Use the settings indicated in the table. Food which would normally be prepared in a water bath Stir after cooking. should always be covered with foil. The remaining milk is quickly absorbed. Dampfnudeln (steamed bread rolls) Compote Prepare the yeast dough according to your recipe Weigh the fruit and add approx.
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Page 55: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Carrots steam container, perforated 3-10 Brussel sprouts steam container, perforated Mixed vegatables, 1 kg steam container, perforated 5-10 Rice Basmati rice, 1:1,5... -
Page 56: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140+150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 Braising steak... -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60... -
Page 59: Preserving And Juicing
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 60: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars + XL steam container 1 30-120 Stone fruit, e.g. cherries, damsons 1-litre preserving jars + XL steam container 1 25-30 Pomes, e.g. -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Universal pan Final fermen- 35-40 10-20 tation... -
Page 62: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake, dry Baking tray 60-75 < Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container 40-50 15-50 Reheating Recommended setting values... -
Page 63: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on two levels: Universal pan: Level 3 ■ You can keep cooked dishes warm using the "Keeping Baking tray: Level 1 warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. - Page 64 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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