Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens CM633GB 1M Series
Summary of Contents for Siemens CM633GB 1M Series
- Page 1 Built-in oven CM633GB.1M [en] Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, information replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Microwave
Important safety information Water in a hot cooking compartment may Microwave Risk of scalding! ■ create hot steam. Never pour water into the Warning – Risk of fire! hot cooking compartment. Using the appliance for anything other than ■ its intended purpose is dangerous and may Warning –... - Page 6 Important safety information Airtight packaging may burst when food is If using the appliance in microwave mode Risk of burns! ■ ■ heated. Always observe the instructions on only, placing cookware and containers the packaging. Always use oven gloves to made of metal or featuring metal detailing remove dishes from the cooking inside the appliance may cause sparks...
-
Page 7: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 11: Further Information
Accessories Types of heating with microwave Temperature 4D hot air + 90 W 30-275 °C For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. Hot air grilling + 90 W 30-300 °C For roasting poultry, whole fish and larger pieces of meat. -
Page 12: Inserting Accessories
Accessories The accessories may deform when they become Note: sloping edge of the accessory must be facing ƒ hot. This does not affect their function. Once they have forwards towards the appliance door. cooled down again, they regain their original shape. Example in the picture: Universal pan Microwave Only the wire rack provided is suitable when using the... -
Page 13: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Grill tray accessories Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and Bread-baking stone accessories. -
Page 14: Starting Or Interrupting Operation
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 15: Time-Setting Options
Time-setting options Notes When the time has elapsed Rapid heating is cancelled if you change the type of ■ An audible signal sounds. "Timer elapsed" appears in heating. the display. Use the button to cancel the audible If a cooking time has been set, this runs ■... -
Page 16: End Time
Childproof lock End time AChildproof lock If you change the end time, please remember that easily spoiled foods must not be allowed to remain in Y our appliance is equipped with a childproof lock so the cooking compartment for too long. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Prerequisite: The selected operation has not already... -
Page 17: Changing The Time
Microwave ^Microwave Display brightness Can be adjusted to one of five different levels Clock display Digital Y ou can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. The microwave can be used on its own, or in combination with a type of heating. -
Page 18: Microwave Power Settings
Microwave field and change the values using the rotary selector. Accessories included If you want to change the type of heating, set it again. Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the The cooking time has elapsed baking tray, this may create sparks, which may damage A signal sounds. -
Page 19: Drying Function
Cleaning agent Pausing the operation DCleaning agent Press the start/stop button: The oven is paused. Press the start/stop button again; the operation continues. W ith good care and cleaning, your appliance will retain Open the appliance door: The operation is interrupted. C l e a n i n g a g e n t its appearance and remain fully functioning for a long After closing the door, press the start/stop button. -
Page 20: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 21: Rails
Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 22: Appliance Door
Appliance door Then fold it forwards and insert it (fig. qAppliance door and push it downwards (fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 23: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door. -
Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 26: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Dishes Baked potatoes, whole cooking studio Boiled potatoes Long grain rice H ere, you can find a selection of dishes and the ideal Defrost poultry portions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 27 Tested for you in our cooking studio settings tables will be reduced. The cake will not brown Baking tins as much underneath. Dark- coloured metal baking tins are most suitable. Baking in combination with a microwave is only Tinplate baking tins, ceramic dishes and glass dishes possible on one level.
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Fruit tart or cheesecake with short- Springform cake tin, Ø 26 cm 160-180 45-55 crust pastry base Swiss flan Pizza tray...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Meringue Baking tray 80-90* 120-150 Meringue, 2 levels Universal pan + baking tray 80-90* 120-180 Macaroons Baking tray...
-
Page 30: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Recommended setting values The table lists the optimal heating type for various kinds Your appliance offers you a range of heating types for of bread and bread roll. The temperature and baking baking bread and rolls. -
Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air Grill, small area ■ ■ Circulated air grilling ■ Dish Accessories Shelf posi- Heating Temperature in Cooking tion function °C/grill setting time in mins. - Page 32 Tested for you in our cooking studio Universal pan: Level 3 Frozen products ■ Baking tray: Level 1 Do not use frozen products that are heavily frosted. Baking tins/dishes on the wire rack ■ Remove any ice on the food. First wire rack: Level 3 Some frozen products may be unevenly pre-baked.
-
Page 33: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 170-190 50-60 Quiche... -
Page 34: Poultry
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 40-55... - Page 35 Tested for you in our cooking studio the slanted edge facing the appliance door. Any cooking multiple pieces, use the weight of the heaviest dripping fat will be caught. piece as a reference for determining the cooking time. The individual pieces should be approximately equal in When grilling, try wherever possible to use pieces of size.
-
Page 36: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Duck breast, 300 g each Wire rack 230-250 25-30 Goose, 3 kg Cookware, uncovered 160-170 120-150... - Page 37 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Do not add salt until after the meat has been grilled. Carefully pour in more liquid if required. Salt draws water from the meat. Meat can also become crispy in a covered roasting Notes dish.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Joint of pork with rind, Cookware, uncovered 190-200 130-140 e.g. shoulder, 2 kg Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230...
-
Page 39: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 40 Tested for you in our cooking studio cooking several fish, you should use the weight of the Remove unused accessories from the cooking heaviest fish as a reference for determining the cooking compartment. This will achieve the best possible time. The individual fish should be approximately the cooking results and energy savings of up to 20 per same size.
-
Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Universal pan: Level 3 ■ Baking tray: Level 1 ■ Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Accessories Remove unused accessories from the cooking Ensure that you always use suitable accessories and compartment. -
Page 42: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60 Baked potatoes, halved, 1 kg Universal pan... -
Page 43: Eco Heating Function
Tested for you in our cooking studio After making the yoghurt, leave it to cool in the Stir two to three times during the cooking time. refrigerator. Microwave popcorn Custard made from custard powder Use flat, heat-resistant glass cookware, e.g. the lid of an Mix custard powder with milk and sugar in a tall, ovenproof dish. -
Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Universal pan or baking tray Slide the universal pan or the baking tray in carefully as size. far as the limit stop with the bevelled edge facing the appliance door. -
Page 45: Drying
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 46: Defrosting
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place After preserving, remove the jars from the cooking a damp rubber ring and a lid on each jar. Seal the jars compartment and place them onto a clean cloth. - Page 47 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
-
Page 48: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 49: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý... - Page 50 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 52 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001221277* 9001221277 (990731)