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Do not store food in the cooking compartment.
▶
Take care not to trap anything in the appliance
▶
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
▶
much on the baking tray.
If possible, use the deeper universal pan.
▶
Using oven cleaner in a hot cooking compartment
damages the enamel.
Never use oven cleaner in the cooking compartment
▶
when it is still warm.
Remove all food remnants from the cooking com-
▶
partment and the appliance door before you next
heat up the appliance.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
Sort the individual components by type and dispose
▶
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→ "How it works", Page 31
¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10 minutes before the cooking time
ends.
¡ There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡ Accessories that are not being used do not need to
be heated.
Environmental protection and saving energy en
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
▶
or missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
▶
ance door.
Do not place cookware or accessories on the appli-
▶
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
▶
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
▶
ment to come into contact with the door pane.
Allow frozen food to defrost before cooking.
¡ This saves the energy that would otherwise be re-
quired to defrost it.
Switch off the display in the basic settings.
→ "Basic settings", Page 18
¡ Energy is saved when the display is switched off.
Note:
The appliance requires:
¡ A maximum of 2 W in networked standby mode
¡ A maximum of 0.5 W in non-networked standby
mode with the display switched off
5
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