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Siemens HB63AB.21B Instruction Manual
Siemens HB63AB.21B Instruction Manual

Siemens HB63AB.21B Instruction Manual

Built-in oven

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[en] Instruction manual
HB63AB.21B
Built-in oven

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Table of Contents
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Summary of Contents for Siemens HB63AB.21B

  • Page 1 [en] Instruction manual HB63AB.21B Built-in oven...
  • Page 3: Table Of Contents

    Type of heating and temperature ............8 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........9 parts and services can be found at www.siemens-home.com Timer .....................9 and in the online shop www.siemens-eshop.com Cooking time ..................9 End time .................... 10 Clock ....................
  • Page 4: Safety Precautions

    : Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Cooking Compartment

    Setting Meaning Grill settings The grill settings for "Grill, û ûû ûûû large area". = setting 1, low û ûû = setting 2, medium = setting 3, high ûûû Cleaning levels The cleaning levels for self- cleaning. = level 1, gentle û...
  • Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty.
  • Page 8: Before Using The Oven For The First Time

    service, specialist retailers or (in some countries) online via the After-sales service products e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 9: Rapid Heating

    Rapid heating The rapid heating process is complete A signal sounds. The symbol in the display goes out. Put With rapid heating, your oven reaches the temperature selected your dish in the oven. particularly quickly. Use rapid heating when temperatures above 100 °C are Cancelling rapid heating selected.
  • Page 10: End Time

    After a few seconds, the oven adopts the settings and switches The cooking time has elapsed to standby position. The display shows the time at which the A signal sounds. The oven stops heating. 0:00 is shown in the dish will be ready and the arrow is next to the symbol.
  • Page 11: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it symbol appears in the display. The childproof lock is on accidentally. activated. The oven will not react to any settings. The timer and clock can Deactivating the childproof lock also be set when the childproof lock has been activated.
  • Page 12: Self-Cleaning

    Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This Insert the left and right-hand accessory holders. burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time...
  • Page 13: After Self-Cleaning

    symbol. When self-cleaning starts, you can see the time Setting a later end time counting down and the arrow is next to the symbol. The end time of the self-cleaning programme can be delayed. symbol goes out. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day.
  • Page 14: Detaching And Attaching The Oven Door

    Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B).
  • Page 15: Removing And Installing The Door Panels

    Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door.
  • Page 16: Replacing The Bulb In The Oven Ceiling Light

    Unscrew the bulb and replace it with one of the same type Error message Possible cause Remedy/information (Fig. B). The tempera- The oven door locks and “‹‚† ture in the cook- heating is suspended. Wait ing compartment until the oven has cooled is too high.
  • Page 17: Saving Energy

    Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30...
  • Page 18: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time.
  • Page 19: Baking Tips

    Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Wire rack + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated)
  • Page 20: Meat, Poultry, Fish

    The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
  • Page 21 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
  • Page 22: Tips For Roasting And Grilling

    Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks, height 2-3 cm Wire rack + universal pan 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 1. side 6-8, 2.
  • Page 23 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza, frozen Pizza with a thin base Universal pan 190-210 15-25 Universal pan 210-220 10-15 Universal pan + wire rack 170-180 20-25 Pizza with a thick base Universal pan 180-200 20-30...
  • Page 24: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
  • Page 25: Acrylamide In Foodstuffs

    Making settings Preserving Fruit Insert the universal pan at level 2. Arrange the jars on it so After approx. 40 to 50 minutes, small bubbles begin to form at that they do not touch each other. short intervals. Switch off the oven. Pour ½...
  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000644173* 9000644173 920116...

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