GE JMP28 Use And Care Manual

Ge appliances range use and care guide

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Owner's manual (33 pages)

Owner's manual (32 pages)

Owner's manual (32 pages)

Table Of Contents

Table of Contents

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Download this manual See also: Owner's Manual

Safety Instructions ...................3 --5

Operating Instructions, Tips

Aluminum

Foil

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Features . . . . . . . . . . ............6

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-24

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13--16

Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . 20,21

Control

Panel

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 12, 28

Preheating

Roasting, Roasting Guide ...............18, 19

Self-Cleaning Instructions ..............22. -24

Shelves . . . . . . . . . . . . . . . . . . . . 12-14, 18, 22, 24, 27

Timed Baking . . . . . . . . 15, 15

Surface Cooking . . . . . . . . 8, 9

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........8

Cooking

Tips

Home Canning Tips. . . . . . . . . . . . . . . . . . . . . . . . 9

GE Appliances

14,

18,

14,

19,

.....8,

. . . . . . . . . 7

Problem Solver . . . . . . . . . . . . . . . . . . . . . . 29,30

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Consumer Services

Appliance

Registration

..................................2

Important Phone Numbers........................3

Model and Serial Number Location ...........2

Removal of Packaging Tape ........................2

Warranty

........................................Back

Models:

164D2966P715

25-28

Cover

Table of Contents

Summary of Contents for GE JMP28

Page 1: Safety Instructions
Problem Solver ..... . 29,30 Thermostat Adjustment– More questions ?...call GE Answer Center@ 800.626.2000 Care and Cleaning ....Cooktop...2 Door Removal ...2 7...
Page 2: Help Us Help You
— Write down the model and serial numbers. You’ II find them on a label behind the range door. These numbers are also on the Consumer Ownership Registr-atiorl Card th~t came with your range.
Page 3 Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. * Be sure the range is securely installed in a counter that is firmly attached to the house structure. Weight on the oven door could cause the oven to tip and result in injury.
Page 4: Important Safety Instructions
After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan. Never leave jars or cans of fat drippings on or near your range.
Page 5 Q ‘1o minimize the possibility of burns, ignition of tlammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units. * INever clean cooktop surface when it is hot.
Page 6: Features Of Your Range
Broil Stop Position removed Easily 16 Oven Door Gasket Broiler Pan and Rack Do not clean in Self-Clean oven. “- Models: JMP28 JMP29 JMP31 Explained on page I (). 1 I , I 7 15, 16 I 2.28 12-14, 18, 22,24, 27 for cleaning.
Page 7 HOW DOES THIS COOKTOP COMPARE cooktop has electric coil surface units. four new If you are used to cooking with gas burners or other types of electric cooklops. you will notice some differences when you use electric coils. Type of Cooktop Description Electric Coil Fla[tened metal...
Page 8: How To Set The Controls
Your designed to SL1l-filCe units tind controls are give you an infinite choice of heat settings for surface cooking. At both OFF and HI the control “click s.. unit into position. How to Set the Controls pLlsh the knob in and turn in either direction to the heat setting turn the control to OFF when you finish cooking.
Page 9: Home Canning Tips
)eep Fat Frying D(> not t~verfill c(>okw~ire with i’zlt [hot nlay Frc~sty foc)ds bubble vigorously. W;llch l’o(~d trying :it high tetnpcratures. Keep rtingc and ll(~od clean f’r(~ln ~reas~ (;anning should be done on surt’ace units only. “(J(s (11:1[ extend beyt)nct I i ncb (J1’ surfticc units .i p p:~n ilre not reconlrllendc’~i f(>r ln(lst suri’:lcc ci){lk i n g.
Page 10 FEATURES OF YOUR OVEN CONTROL 1. CLEAWOFF. Press this c;]nccl all oven pad to t)pcra~ions except clock and li rner. 2. DISPLAY. Shows the operation you selected, the time of d~y and the cooking or clean ing status. 3. [NCREASE. ShO1.t [zips to this pad incre:]se time or temperature by sm:ll I amounts.
Page 11: To Set The Clock
OVEN CONTROL, CLOCK AND T~ER Clock The clock must be set to the correct tin]e (~1” autoillatic o~en timing i’unctions to The tilnc 0[’ day cannot be chan:cd during a Timed Baki n: or Sel l’-C’lear]ing c>cle. Timer ‘T”’ilc timer does not control o\crl ( )pcrat ions.
Page 12: Using Your Oven
Before Using l’our Oven 1. Look at the controls. Be sure yOLI understfind how to set them properly. 2. Check the oven interior. Look at the sheli”es. Take a practice run at removin& and them properly to give sure, sturdy 3.
Page 13 Over) Tclnperi~ture sccti~~n. It lists easy f)f) It Y~~ll}-.\[J/j”i nstrLlctions. NOTE: When [he t>vcn is hc~t, the top ~ind t)utside surldccs of the rt~nge get hot too.” How to Set Your Range for Baking ‘Ki) avoid possible burns, pt:lcc the shelves in the ~.(>rrect p~~si [ ion bet’(~r”c yt)u ILI rn the OVCI1 011.
Page 14: Aluminum Foil
Preheating Preheating is necessary for good results when baking cakes, c[>okies, pastry and breads. For most casseroles and rotists, preheating is not necessary. For ovens wilhout a preheat indicator I ight or tone, preheat 10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.
Page 15: Timed Baking
>i~s best results, bake pies in dark, rough or dull pans to produce a browner. crisper crust. Frozen pies in foil pans sh(~uld be placed on an tiluminum cookie sheet f(~r baking \ince the shiny i-oil pun reflects heat away from the pic cookie sheet helps retain it.
Page 16 How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASEIDECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad until the desired Stop Time appetirs in the display.
Page 17: Do It Yourself
ADJUST THE OVEN THE~OSTAT— ‘OU may find that your new oven cooks differently -han the one it replaced. We recommend that yoa use your new oven for a I’cw weeks to tami Iior with it, following the times given in your recipes as a guide.
Page 18 Roasljr]g is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roas(ing temperatures, which should be low and steady, keep spattering to a minimum. Roastirrg is really a baking procedure used for meats. set for Baking or Timed Therefore, oken controls are Baking.
Page 19 Juestions and Answers Q. Is it necessary to check for doneness with a meat thermometer’? Checking the finished internal [cnlper”alure at coo~ing time is recommended the completion of Temperatures arc shown in the R(>asting Guide. For roasts o~er 8 Ibs.. check with thcrrnorneter at ha! f-hour i ntcrvals at’ter hal f the cook i ng ti rne h:]s passed.
Page 20 Q. Why, are my meats not turning out as brown as they should? A. In s(>rnc areas. the power (\cllIage) to the range ma> be low. In these cases. pr-chcd[ the broil clement t“t)r” I () minutes bcli)rc ptdcing broiler pan \vith food in o\en.
Page 21 If at next Ic)west shelf pos i ! ion and increasing cook i ng ti tne given in lh is guide 1‘/~ ti rnes per side. If ~four range is connected to 208 volts, rare steaks tnay be broiled b~ preheating the broiler positioning the o~en shelf one position higher.
Page 22 OPE~T~NG THE SELF-CLEANING OVEN Before a Clean Cycle pan. Remove the brc>iler broiler rack, all cookware and any aluminum toil from the oven–-the} withstand the high cleanin& temperatures. NOTE: The oven shelves may be cleaned in the self-cleaning oven. l+owever, they will lose their luster and become hard to slide.
Page 23 Low to Set Oven for Cleaning Quick Reminder: ! 1. Press the AUTO SELF CLEAN pad. ~ 2. Press the INCREASE or DECREASE Clean Time appe~rs. unti I the desired 11 the oven is too hot and you start to set u clean cycle. lhc word ‘OFF”...
Page 24 r--’---”--”-”----”--::; ‘- OPEWTING THE SELF CLEANING OVEN After a Clean Cycle notice solme white ash in You may it up with a dump cloth after the oven cools. 11’ white spots relnain, re]nove theln with d so:lp-filled steel wool pod. Be sure to rinse thorough)’ with a vinegar and water Inixture.
Page 25: Metal Parts
,tiill gi\e you efficient satisfactory service. FOIIOW these directions c~rcfully in caring for il to help assure sofe tind proper maintenance. Metal Parts Do not use steel wool, ~brasives, ammonia or commercial oven cleaners. To safely clean surfaces;...
Page 26: Broiler Pan And Rack
(continued) [m?:’~x:g Do not store a soiled pan and rack anywhere in the range. Both the broiler pan and rack can also be cleaned in the dishwasher. Do not clean the broiler pan or rack in the self- cleaning oven.
Page 27 Shelves )ven Clean the shel}es with a mild abrasive cleanser or steel wool. After clcalling, rinse the shelves with clean w~ter and dry with a clean clolh. To remove heavy, hurried-on soil, soapy metal pads nl~y bc used. scrubbing, wash with so~py w~ter, rinse and dry. NOT~J: The o\en shelves may also be cletined in the se] f-cletining oven.
Page 28: Porcelain Enamel Cooktop
Be certain the wire is in the depression in the center of the cover. Connect electric power to the range. If’ tic ids spill on the cooktop while it is h{~t. use a dry paptr- towel or ctolh to wipe it up right away. When the ~Ll!.t’:ice has c[)oJed.
Page 29 Press the CLEAWOFF pad. Allow oven to coo] for one hour. If the failure code repeats, disconnect all power 10 the range. Call for service. The circuit bretiker i n your house has been tripped, or a fuse has been blown.
Page 30: Problem Solver
Heavily soiled ovens require 3 Y? to 4-hour clean time. CYCLE AFTER CLEAN Heavy spillovers should be cleaned up before starting clean cycle. If you need more help...call, toll free: GE Answer Center” 800.626.2000 consumer information service PROBLEM SOLVER (continued) few times the oven is used.
Page 31 Wdll Be There GEAnswer Center@ 800626.2000 In-Home Repair Semice 800-GEXARES(80W32-2737) For Customers With Special Needs... 800.626.2000 Semice Contracts 80&626-2224 c:tn h:~ic he secure tkeling ttl:lt (;E (Uorlsumer Service will still I>e there YOLL ,tf’lcl- }’( mr;~l’r-:ul[}’ expi[-cs. Purchase t~ (;E COIltr~Cl while yr)ur” w:~rr~lrlty’ is stitl )LIr effect ;Ind ~ou”...
Page 32: What Is Not Covered
Imay not apply 10 you This warranty gives you Specihc legal nghls, To know what your legal nghls are in your slate. consult your local or stale consumer attalrs ofllce If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 —— .ecycledpaper Part No.

This manual is also suitable for:

Jmp31 Jmp29

GE JMP28 Use And Care Manual

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Safety Instructions ...................3 --5

Consumer Services

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Summary of Contents for GE JMP28

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