Table of Contents
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SHARR
SHARP
Cofousel
CONTENTS
Pages
Warning
1
2
installation
3
3
4
6
6
~
~~~
6
6
7
8
8
9
10
10
Alarm
10
11
11
11
@-$$I
Ile
Thank you for buying a Sharp Microwave
Oven.
Please keep this operation
manual handy, as it describes all the features of your oven and will enab
you to cook many varieties
of foods.
The manual
is divided
into two sections:
1 .OPERATION
This section describes your oven and teaches you how to use all the features.
' 2.COOKING
GUIDES
. . a
This section is at the
back
of the manual, it contains the more commonly
used tntormatlon
SUCh
as how
~ to prepare food, which cooking
utensil to use, standing
time.
, It also contains
recipes for automatic
cooking and manual cooking.
Please take some time to read your operation
manual
carefully,
paying
particular
attention
to the
warnings
and special notes, the automatic
cooking
menus programmed
into your new oven have
been carefully
developed
to give optimum
results when the step by step instructions
are followed.
When selecting
another
home appliance,
please again consider
our full range of Sharp products.
-
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Table of Contents
Related Manuals for Sharp Carousel R-2V58
Summary of Contents for Sharp Carousel R-2V58
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Page 1: Table Of Contents
Care and Cleaning Service Call Check Specifications @-$$I Cooking Guides Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enab you to cook many varieties of foods. - Page 2 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a by SHARP. It is particularly important that the oven door closes qualified service technician trained properly and that there is no damage Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.
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Page 3: Special Notes
SPECIAL NOTES Eggs, fruits, Puncture egg yolks and whites Cook eggs in shells vegetables, oysters before cooking to prevent Reheat whole eggs. “explosion”. sausages Overcook oysters. oysters Pierce skins of potatoes, apples, squash, hot dogs, sausages oysters so that steam escapes. -
Page 4: Instruction
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. Accessories provided 1) Turntable tray 2) Roller... -
Page 5: Control Panel
CONTROL PANEL (R-2S58) (R-2V58) COOK SERVE CHECK CdOKING CONTROL TIMER Reheat Dmner Plate 1 serve Reheat Beverage Fresh Vegetables 100 g Jacket Potato 1 piece Reheat Pie 1 piece OPEN DOOR is_> Defrost Steak/Chops 250 g 500 g Defrost Roast Meat... -
Page 6: Operation Of Control Panel(R-2V58)
OPERATION OF CONTROL PANEL (R-N58) Push the door open button to open the door. Place the roller stay in the hole in the oven cavity and seat the turntable on the roller stay. Plug the oven into a power point. Place food on the turntable and close the door. -
Page 7: Operation Of Control Panel(R-2S58)
OPERATION OF CONTROL PANEL (R-2S58) The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make correct entry. -
Page 8: Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. 100% j (MEDIUM ; (MEDIUM) ; (MEDIUM (HIGH) Power level LOW) HIGH) Display ; Cakes Examples of foods n/pi- Keeping food I Defrost... -
Page 9: Sequence Cooking
For your convenience Sharp’s lnstant Cook allows you to easily cook for one minute on 100% power. Within one minute of closing the door. The timer begins to count down. -
Page 10: Auto Cook/Defrost
Reheat Dinner Plate 1 selve Reheat Beverage Fresh Vegetables will 100 g AUTO COOK/DEFROST automatically com- Jacket Potato 1 pie= pute the microwave power and cooking (defrost- Reheat Pie piece Ati0 ing) time..Follow the details provided... -
Page 11: Increasing Time
INSTANT COOK/START Microwave time can be added during a cooking programme using the pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. 30 sec.) moment the remaining cooking time is 1 min. Enter desired cooking time. -
Page 12: Care And Cleaning
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. CAUTION (R-2V58): Take care not to move the timer knob from “0” (off) position during cleaning, or the oven will start as soon as you close the door. - Page 13 FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand l-2 minutes before servino. MICROWAVE TIME VEGETABLE WEIGHT SPECIAL PROCEDURES AT 100% Beans (green, cut) 250 g 5-6 minutes Break apart as soon as possible.
- Page 14 TIME MICROWAVE AMOUNT COOKING PROCEDURE VEGETABLE AT 100% Artichokes medium 3-4 minutes Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap. Asparagus 250 g 2-3 minutes Wash and place in a freezer bag. Beans 3-4 minutes 250 g Cut into 4cm pieces.
- Page 15 CHOCOLATE MOISTCARROTCAKE SELF-SAUCING PUDDING 1 cup oil 60 g butter 1 cup brown sugar 1 l/2 cups self-raising flour l/2 cup caster sugar 3 eggs ‘/a cup cocoa powder cups self-raising flour V4 cup milk 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence 2 teaspoons...
- Page 16 EASY HOME-MADE HONEY CARROTS RICE RISOTTO 500 g carrots, sliced lengthwise 1 onion, diced 60 g butter 60 g butter 4 rashers bacon, diced 1 tablespoon grated orange rind (or 1 cup cooked chicken or ham) 1 tablespoon honey 3 chicken or beef stock cubes 1.
- Page 17 SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF 1 packet (30 g) French onion soup 1 kg rump steak, cut into strips cup plain flour cup plain flour ‘14 salt and pepper 750 g lamb, cubed 4 spring onions, quartered 1 onion, finely chopped 2 tablespoons tomato puree...
- Page 18 LASAGNE CRUSTYROSEMARYLAMB MEAT SAUCE INGREDIENTS l/4 cup brown sugar 2 tablespoons seeded mustard 30 g butter 1 tablespoon lemon juice 1 onion, chopped 2 tablespoons chopped fresh rosemary 1 kg topside mince 1.5 kg leg lamb cup tomato paste Combine brown sugar, mustard, lemon juice and rosemary.
- Page 19 POULTRY CHICKENWITHBACON ANDLEEKSEASONING CHICKENINAPOT No. 15 chicken 4 chicken thighs 60 g butter, melted cup plain flour 2 rashers bacon, finely chopped 1 leek, finely chopped 2 rashers bacon, chopped 1 green capsicum, diced 1 l/2 cups breadcrumbs 1 onion, finely chopped 1 egg yolk (beaten) 425 g can peeled tomatoes salt and pepper...
- Page 20 WWlJ ;3lI!dA_c CRAB MORNAY PAELLA 1 green capsicum, diced 60 g butter 1 cup brown rice iHbe,;sapoon turmeric cup plain flour 750 ml_ chicken stock 1 tablespoon olive oil l/2 teaspoon dry mustard 2 cups white wine 2 cups milk 2 cloves garlic, crushed 1 onion, finely chopped 1 onion, chopped...
- Page 21 APPETIZERS / SOUP SAVOURYMUSHROOMS CREAMOFTOMATOSOUP 24 small cup mushrooms 1 small onion, peeled and chopped 1 rasher bacon, rind removed, and chopped 6 slices multigrain bread 4 rashers bacon, chopped 30 g butter 1 carrot, peeled and sliced 4 shallots, finely chopped l/2 cup grated cheese 1 stick celery, chopped 2 tablespoons...
- Page 22 Defrost Steak/Chops 250- 1500g Shield thin end of chops or steaks with foil. Position the food with thinner parts in the centre in a single layer on the defrost rack. (250 If pieces are stuck together, try to separate as soon as possible. The oven will “beep”...
- Page 23 txci%m AUTO COOK/DEFROST MENU GUIDE (R-2S58) Check foods for doneness after cooking. final temperature will vary according to initial temperature. If necessary you can continue cooking with time and variable power. Cover with plastic wrap. 1 serve Reheat Dinner Plate Refrigerated After cooking, stand covered.
- Page 25 COOKWARE AND UTENSIL GUIDE GLASSWARE IHEAT RESISTANT) Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC Most ovenproof china, and ceramics, are suited. Avoid dishes that are decorated with gold or silver leaf.
- Page 26 2. TURNING ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 4. PIERCING 3. COVERING Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane Cover foods...
- Page 27 QUICK REFERENCE GUIDE QUICK REFERENCE GUIDE (R-2S58) (R-2V58) Auto cook/ To cook 2 Jacket Potatoes. Variable To cook for IO min. on HIGH. Cooking Time Cooking Iefrost Menu Number Serves Control HIGH >ower Level Variable for lOO%+ 70% -9 50% 3 30% *...
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Page 28: Cooking Guides
COOKING GUIDES SHARP CONTENTS COOKING GUIDE QUICK DEFROSTING CHART AUTO COOK/DEFROST RECIPES HELPFUL HINTS COOKWARE (R-2V58) MENU GUIDE REFERENCE (R-2S58) UTENSIL GUIDE @ GUIDE SHARP TINS-A547WRRO - J61 Printed in Thailand SHARP CORPORATION OSAKA, JAPAN...