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HB378G2 0Y Series
Siemens HB378G2 0Y Series Manuals
Manuals and User Guides for Siemens HB378G2 0Y Series. We have
1
Siemens HB378G2 0Y Series manual available for free PDF download: Instruction Manual
Siemens HB378G2 0Y Series Instruction Manual (44 pages)
Brand:
Siemens
| Category:
Oven
| Size: 2.9 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Halogen Lamp
5
Cleaning Function
5
Causes of Damage
6
General Information
6
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Buttons and Display
8
Types of Heating and Functions
9
Temperature
10
Cooking Compartment
10
Accessories
10
Control Accessories
10
Inserting Accessories
10
Optional Accessories
12
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment and Accessories
12
Operating the Appliance
13
Switching the Appliance on and off
13
Setting the Heating Function and Temperature
13
Rapid Heating
13
Time-Setting Options
14
Setting the Cooking Time
14
Setting the End Time
14
Setting the Timer
15
Setting the Time
15
Childproof Lock
16
Activating and Deactivating
16
Basic Settings
16
List of Basic Settings
16
Changing the Basic Settings
16
Sabbath Mode
17
Starting Sabbath Mode
17
Cleaning
17
Suitable Cleaning Agents
17
Keeping the Appliance Clean
18
Cleaning Function
18
Before Running the Cleaning Function
19
Setting the Cleaning Function
19
After Running the Cleaning Function
19
Rails
20
Detaching and Refitting the Rails
20
Fitting and Removing the Pull-Out Rails
20
Appliance Door
22
Removing and Fitting the Appliance Door
22
Removing the Door Cover
22
Removing and Installing the Door Panels
23
Trouble Shooting
24
Rectifying Faults Yourself
24
Maximum Operating Time
24
Replacing the Bulb in the Top of the Cooking Compartment
25
Customer Service
25
E Number and FD Number
25
Programmes
26
Cookware
26
Preparing Food
26
Setting a Programme
28
Tested for You in Our Cooking Studio
29
General Information
29
Cakes and Pastries
30
Bakes and Gratins
33
Poultry, Meat and Fish
33
Vegetables and Side Dishes
36
Desserts
37
Acrylamide in Foodstuffs
37
Slow Cooking
37
Drying
38
Preserving
39
Prove Dough
40
Defrosting
40
Keeping Warm
40
Test Dishes
41
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