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.,
~ Don't use aluminum foil to line reflector
Pansor anywherein the
OVeneXCePt
as described in-this "booklet. Improper installation could result in a shocl$ fire
hazard, ordarnagetoth,e range.
.,
s
Keep
h~od and'greasq filters clean according to instructions to maintain good
venting,and to avoid greas6 fires.
* Don? immerse or soak remiovai$esurface
wits, Don'tp@
them in a dishwasher.
* Do not store flammablk material~ in an oven or near the cooktop
~
~ DO NOT
tm wmm m :.GREASE
F\RES. NEVER PICK UP A FI-AIVIM3 PAN.
Smother flaming pan on surface unit by covering pan completely with well fit-
~ ting lid, cookie sheet or flat tray.
Flaming grease outside pan can be extinguished by taking soda or, if available,
a multi-purpose dry chemical or foam type extinguisher.
When cooking in the oven, flame can be smothered by completely closing door
and turning OVEN SET to OFF.
Also see frying tips, surface unit pages.
Self-CleaningOven . . .
~
Do not clean door gasket. The door gasket is essential for a good seal. Car
should be taken not to rub, darnage, or move the gasket.
* Do not use oven cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
a Clean only parts listed in this Use & Care bookiet.
~ Before self-cleaning the oven, remove broiler pan and other utensils.
MicrowaveOven . . .
~
Cooking utensils may become hot because of heat transferred from the heated
food. Pot holders may be needed to handle them.
Also, under some cooking operations the shelf can become too hot to touch.
THEREFORE, DURING AND AFTER COOKING, CAUTION SHOULD BE EXERT
CISED IN TOUCHING THE SHELF.
~ Remove wire twist-ties on paper and plastic bags before placing in microwave
oven. Twist-ties can cause heating of the bag under certain conditions, and
can cause fire.
9
Wiumcmkingpork
either conventional or in the microwave oven, follow our
{
directions exactly and always cook t e meat to at least 170°.This assures
that, in the remote possibility that trichina maybe present in the meat, it will
be killed and meat will be safe to eat.
If you need service. . .
~
Read "Before You Call for Product Service'; at rear of book.
~ Don;t attempt to repair or replace any part of your range unless it is specifically
recommended in the book. AH other servicing should be referred to a qualifie
technician.
Q Disconnect range at range circuit breaker or ,main fuse before performing any
service.
3
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