Page 1 Operating and installation instructions Steam combination oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 09 855 080...
Page 2: Table Of Contents
Contents Warning and Safety instructions ........7 Caring for the environment .
Page 3 Contents Operation ............38 During operation .
Page 4 Contents Your own recipes ..........55 Steam cooking .
Page 5 Miele|home ........
Page 6 Contents Installation in a tall unit in combination with an oven ..... . 165 Installation in combination with the EGW/ESW 60xx ..... . 167 Installation in combination with the ESW 60xx.
Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions. Keep these instructions in a safe place and pass them on to any...
Page 8 Warning and Safety instructions Correct application This steam combi oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
Page 9 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam combi oven inadvertently. Young children must not be allowed to use this appliance. Older children may only use the steam combi oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
Page 10 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
Page 11 Faulty components must only be replaced by genuine Miele Original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used. If the plug has been removed or the connection cable is not supplied with a plug, the steam combi oven must be connected to the mains supply by a suitably qualified electrician.
Page 12 Warning and Safety instructions Correct use Danger of burning! The steam combi oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the steam combi oven, shelf runners, trays and hot food itself.
Page 13 Warning and Safety instructions To avoid fuelling any flames, do not open the oven door if smoke occurs in the oven interior. Cancel the cooking process by switching the appliance off, then switch off at the socket and remove the plug. Do not open the appliance door until the smoke has dispersed.
Page 14 Ensure they are correctly fitted after cleaning and never operate the steam combi oven without the shelf runners fitted. Accessories Only use the special Miele food probe. If the food probe breaks, it must be replaced by an original Miele food probe. This can be obtained from Miele.
Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for handled or disposed of incorrectly, disposal, and can normally be could be potentially hazardous to recycled.
Page 16: Description Of The Appliance
Description of the appliance Front view...
Page 17: Description Of The Appliance
Description of the appliance a Control panel b Ventilation outlet c Door seal d Moisture sensor e Temperature sensor f Top heat/grill element g Receiver for the wireless food probe h Shelf runners with three shelf levels i Oven compartment lighting j Drip channel k Drain l Grease filter...
Page 18: Accessories Supplied
Description of the appliance Accessories supplied The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories"). DGGL 20 One perforated cooking container gross capacity 2.4 l / useable capacity 1.8 l...
Page 19 The food probe monitors the inner temperature of the meat (core temperature). Descaling tablets For descaling the appliance. Miele cookbook "Baking - Roasting - Steaming with the DGC 6000 XL" A selection of the best recipes from the Miele test kitchen.
Page 20: Description Of The Functions
Description of the functions Control panel Sensors The sensors react to touch. An audible tone will sound each time a sensor is touched. You can adjust the volume in the Settings menu (see "Settings / Volume"). Button Function For switching the appliance on and off. For reverting to the previous menu.
Page 21: Touch Display
Description of the functions Touch display The touch display is operated by touching the display with your fingertips. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the touch display. If your fingers are cold, the touch display may not react.
Page 22 Description of the functions Each time you touch a sensor or icon it briefly lights up orange. A selected option is framed in orange. If several options are selected, these are indicated by a tick 9. Selecting an action, setting or menu ^ Touch the required action, setting or menu once.
Page 23: Fascia Panel
Description of the functions Fascia panel The water container, condensate container and food probe are located behind the fascia panel. The fascia panel can be opened and closed with the ? sensor. It is fitted with an obstruction sensor. If it meets an obstruction while opening or closing, the process is cancelled.
Page 24: Food Probe
Description of the functions Food probe The food probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately. Temperature / Core temperature Some functions have recommended temperatures and, where appropriate, a preset core temperature for the food probe.
Page 25: Noises
Description of the functions The appliance measures the moisture content within the oven compartment. The food has an influence on the moisture content, and this is taken into account by the appliance. Remember there are some types of food that give off moisture during the cooking process.
Page 26: Heating-Up Phase
Description of the functions Heating-up phase While the appliance is heating up to the set temperature, the display will show the temperature of the cooking compartment as it rises and "Heating-up phase" (Exceptions: Automatic programmes, Menu cooking, Reheat, Maintenance). Steam cooking When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food.
Page 27: Oven Compartment Lighting
Description of the functions Oven compartment lighting For energy saving reasons, the oven compartment lighting has been set at the factory to go out after the programme has begun. If you want the lighting to remain on during cooking, the relevant factory default setting needs to be changed (see "Settings >...
Page 28: Using For The First Time
The steam combi oven will switch on automatically when it is connected to the electricity supply. A welcome screen ("Miele - Willkommen") will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance up for using for the first time.
Page 29 Using for the first time Selecting the time of day display You can choose one of the following options: – On: The time is always visible in the display when the appliance is switched off. – Off: The time is not visible in the display when the appliance is switched off.
Page 30: Cleaning For The First Time
Using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service" section of this booklet. The appliance has undergone a functional test at the factory.
Page 31: Setting The Correct Boiling Point For Water
Using for the first time Setting the correct boiling point for water Before cooking with the steam combi oven for the first time, it must be set to the correct boiling point for water in your area. This is determined by the altitude at which you live. This pro- cedure also flushes out the water pipework.
Page 32: Functions / Menus
Functions / Menus Main menu Recommen Temperature range temperature Oven functions Fan Plus 160 °C 30 - 225 °C For baking on different shelf levels Conventional Heat 180 °C 30 - 225 °C For baking traditional recipes and preparing soufflés Combi mode Fan Plus 170 °C 30 - 225 °C...
Page 33 Functions / Menus Main menu Recommended Temperature temperature range Oven functions Economy Grill Setting 3 Setting 1 - 3 For grilling thin cuts in small quantities and for browning small baked dishes. Fan Grill 200 °C 50 - 225 °C For fan grilling thicker items, e.g.
Page 34 Functions / Menus Main menu Recommended Temperature temperature range Special applications Bottling 90 °C 80 °C - 100 °C Sterilise crockery Drying 60 °C 60 °C - 70 °C Prove yeast dough Sabbath programme 180 °C 180 °C - 225 °C MyMiele MyMiele can be used to personalise your steam combi oven by inputting frequently...
Page 35: Operating Principles
Operating principles Check that the floor filter is correctly in place before each programme as large food residues may block the water outlet. Filling the water container When opening and closing the fascia panel, do not touch the door handle. Danger of jamming! ^ Touch ? to open the fascia panel.
Page 36: Setting A Cooking Duration
Operating principles Setting a cooking duration ^ Swipe the roller in the "Duration" display until the required cooking duration appears. ^ Confirm with "OK". Setting the moisture content (Combi mode and Reheat) ^ Swipe the "Moisture" roller until the required moisture content appears.
Page 37: After Use
Operating principles After use ^ Remove the water container and the condensate container and empty them. Lift up the water container and the con- densate container slightly when removing them. ^ After each use, clean and dry the whole appliance as described in "Cleaning and care".
Page 38: Operation
Operation During operation Interrupting operation Operation will stop if the door is opened. The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when the door is opened. Step back from the appliance and wait until the steam has dissipa- ted.
Page 39: Saving A Cooking Process
Operation Saving a cooking process You can save a cooking process so that you can call it up later in "User programmes". "Save" appears in the display at the end of a cooking pro- cess. ^ Touch "Save" in the display. A summary will appear in the display.
Page 40: Steam Cooking
Operation Steam cooking ^ Switch on the appliance. ^ Fill the water container with fresh tap water and push it into the appliance. ^ Place the food in the appliance. ^ Select the steam cooking function. ^ Select the required temperature and duration. ^ Confirm with "OK".
Page 41: Combi Mode
Operation Combi mode The Combi mode works by combining heat and steam. You can combine up to 10 cooking stages in a Combi mode programme. You can set the temperature, moisture level and duration/core temperature for each cooking stage. The cooking programme will be carried out in the order in which the individual stages are entered.
Page 42 Operation Full Grill ^ Set the Full Grill setting, duration and moisture level. ^ Confirm with OK. A message will appear in the display. ^ Select "Add". Cooking stage 2 ^ Select the type of heating you want. ^ Enter the settings as described in "Cooking stage 1". A message will appear in the display.
Page 43: Fan Plus / Conventional Heat / Top Heat / Bottom Heat / Grill / Fan Grill / Intensive Bake / Cake Plus
Operation Fan Plus / Conventional Heat / Top Heat / Bottom Heat / Grill / Fan Grill / Intensive Bake / Cake Plus The grease filter on the back wall must be removed for ba- king. Exception: fit the grease filter in the back wall when baking open, deep fresh fruit flans, e.g.
Page 44: User Programmes
Operation User programmes You can save up to 20 cooking programmes under their own individual names in the "User programmes" menu. If no User programmes have been saved, the following appears in the display: Create programme User programmes can be created. If User programmes have already been saved, they will appear in the display.
Page 45: Altering A User Programme
Operation You can now save the cooking process. The cooking process can be saved under a name of your choice. ^ Touch "Save". ^ Use the keyboard to enter the name under which you would like to save the cooking process. ^ Touch "Save".
Page 46: Mymiele
Operation MyMiele You can personalise your steam combi oven using the MyMiele Š function by inputting frequently used processes. It is particularly useful with Automatic programmes as you do not need to work through every screen in order to start your programme.
Page 47: Editing Mymiele
Operation Editing MyMiele First select "Edit", then – add entries as long as MyMiele contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele contains more than 4 entries. Deleting entries ^ Select "MyMiele Š". ^ Select "Edit".
Page 48: Additional Functions
Additional functions Start time / Finish You can delay the start of a cooking process. The appliance will then switch on automatically. This is not possible when using the "Descale" function. With "Start at" you enter the time of day at which you want the cooking process to start.
Page 49: Minute Minder / Alarm
Additional functions Deleting the start and finish times ^ Touch "Change" in the display. ^ Select "Start at" or "Finish at". ^ Select — —. Minute minder / Alarm You can set a minute minder and alarm to monitor separate processes.
Page 50 Additional functions Setting the minute minder / alarm If the time of day display is switched off (see "Settings - Time of day"), you need to switch on K the appliance to set a minute minder / alarm. ^ Touch the l sensor. ^ Touch "New minute minder time"...
Page 51: System Lock
Additional functions System lock The system lock prevents the appliance being switched on unintentionally, by children for example. It is deactivated as standard. To use this function, the rele- vant factory default setting needs to be changed (see "Settings > Safety"). If the system lock has been activated, the $ symbol appears in the display when you switch the appliance on again.
Page 52: Sensor Lock
Additional functions Sensor lock Your appliance is equipped with a sensor lock to prevent settings being changed during cooking. If the sensor lock is activated, all sensors are locked except for the On/Off sensor. A minute minder which is counting down can be confirmed.
Page 53: General Notes
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. Steam cooking The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water.
Page 54: Universal Tray / Combi Rack
General notes – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Universal tray / Combi rack If you are using the universal tray with the rack on top, e.g. for grilling, insert the tray between the rails of the shelf runners and the rack will automatically slide in above them.
Page 55: Cooking Duration (Time)
General notes Cooking duration (time) In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. The quantity of food does not affect the cooking duration.
Page 56: Steam Cooking
Steam cooking Vegetables Fresh vegetables Prepare fresh vegetables in the usual way, i.e. wash, clean and cut up. Frozen vegetables Frozen vegetables do not need to be defrosted beforehand unless the vegetables have been frozen together in a block. To cook frozen vegetables, programme the same time as for fresh ones.
Page 57 Steam cooking Settings Automatic programmes > Vegetables > ... Oven function > Steam cooking Temperature: 100 °C Duration: see chart The durations given in the charts for fresh vegetables are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If vegetables are not cooked sufficiently after the shorter time, they can be put back in the steam combi oven and cooked some more.
Page 58 Steam cooking Duration in minutes Fairly firm potatoes, peeled whole 23-28 halved 18-23 quartered 14-18 Soft potatoes, peeled whole 25-30 halved 18-23 quartered 14-18 Kohlrabi, cut into batons Pumpkin, diced Corn on the cob 10-15 Silverbeet, chopped Capsicum, diced/cut into strips Mushrooms New potatoes, firm 20-25...
Page 59 Steam cooking Duration in minutes Carrots, chopped Spinach Spring cabbage, chopped 10-11 Celery sticks, chopped Turnips, chopped White cabbage, chopped Savoy cabbage, chopped 10-11 Zucchini, sliced Sugar snap peas...
Page 60: Meat
Steam cooking Meat Fresh meat Prepare the meat in the usual way. Frozen meat Meat should be thoroughly defrosted before cooking in the steam combi oven (see "Defrosting"). Preparation Meat which needs to be seared before being cooked, e.g. stewing steak, should be seared in a pan on the cooktop. Duration The cooking duration depends on the thickness and consistency of the food and not the weight.
Page 61 Steam cooking Settings Automatic programmes > Meat > ... Oven function > Steam cooking > ... Temperature: 100 °C Duration: see chart The durations given in the chart are guidelines only. We recommend selecting the shorter cooking duration quoted to start with.
Page 62: Sausages
Steam cooking Sausages Settings Automatic programmes > Sausages > ... Oven function > Steam cooking Temperature: 90 °C Duration: see chart Sausages Duration in minutes Frankfurters Sausages White sausages...
Page 63: Fish
Steam cooking Fish Fresh fish Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen fish Fish should be at least partially defrosted before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm.
Page 64 Steam cooking Duration The cooking duration depends on the thickness and consistency of the food and not the weight. The thicker the food, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
Page 65 Steam cooking Settings Automatic programmes > Fish > ... Oven functions > Steam cooking Temperature: see chart Duration: see chart The durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted to start with. If the fish is not cooked sufficiently after the shorter time, it can be put back in the steam combi oven and cooked some more.
Page 66: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line with baking paper. Place the universal tray on the lowest shelf level.
Page 67: Mussels
Steam cooking Mussels Fresh mussels Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Danger of food poisoning! Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Page 68: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid. Therefore none of the nutrients are lost. Settings Automatic programmes >...
Page 69: Pasta / Noodles
Steam cooking Pasta / Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx.
Page 70: Dumplings
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes >...
Page 71: Grains
Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings Automatic programmes > Grain > ... Oven functions >...
Page 72: Pulses
Steam cooking Pulses - Dried - Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid when cooked.
Page 73 Steam cooking Oven functions > Steam cooking Temperature: 100 °C Duration: see chart Unsoaked Duration in Ratio minutes Pulses : Liquid Beans Kidney beans 130–140 1 : 3 Azuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Borlotti beans 115–135 1 : 3...
Page 74: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs in the steam combi oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam. When using a solid container for preparing egg dishes, remember to grease it first.
Page 75: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Useful tip You can use the collected juice to prepare a glaze.
Page 76: Menu Cooking - Manual
Steam cooking Menu cooking - manual Switch off steam reduction when doing menu cooking (see "Settings"). Menu cooking involves cooking various foods with different cooking times in order to serve them all together in one meal, e.g. Perch with rice and broccoli. Foods are placed in the steam oven at different times so that they are all ready at the same time.
Page 77 Steam cooking Example: Rice 20 minutes Perch fillet 6 minutes Broccoli 4 minutes 20 minutes - 6 minutes = 14 minutes (1st cooking duration: rice) 6 minutes - 4 minutes = 2 minutes (2nd cooking duration: perch fillet) Remaining time = 4 minutes (3rd cooking duration: broccoli) Cooking 20 min.
Page 78: Special Applications
Special applications Reheat The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food reheats evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g.
Page 79 Special applications Produce Temperature Moisture Duration in °C in % in minutes Vegetables Carrots Cauliflower Kohlrabi 8–10 Beans Side dishes Pasta Rice 8–10 Potatoes, halved lengthways Dumplings 18–20 Mashed potato Meat and poultry Roasts in slices, 1 1/2 cm thick Roulades, sliced Goulash Lamb ragout...
Page 80: Defrost
Special applications Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exceptions: 50 °C for minced meat and game. Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft.
Page 81 Special applications Useful tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2–5 minutes should be enough. When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc.
Page 82 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C duration in minutes in minutes Dairy products Sliced cheese Quark 20–25 10–15 Cream 20–25 10–15 Soft cheese 10–15 Fruit Apple sauce 20–25 10–15 Apple pieces 20–25 10–15 Apricots...
Page 83 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C duration in minutes in minutes Meat Roasting in slices 8–10 15–20 Mince 15–20 10–15 Mince 20–30 10–15 Stew 30–40 10–15 Stew 1000 50–60 10–15 Liver 20–25 10–15 Saddle of hare...
Page 84: Bottling
Special applications Bottling Fruit / Vegetables Only use unblemished, fresh produce which is in good condi- tion. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rub- ber seal are suitable.
Page 85 Special applications Fill the jars with liquid. The produce must be completely co- vered. Use a sugar solution for fruit and a salt or vinegar solution for vegetables. Useful tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off.
Page 86 Special applications Settings Special applications > Bottling, or Oven functions > Steam cooking Temperature: see chart Duration: see chart Food Temperature in °C Duration in minutes* Berries Black currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengage plums Fruit with a core Apples Apple sauce...
Page 87 Special applications Cakes (bottling) Whisked, sponge or yeast mixtures are suitable for bottling. Cakes last approx. 6 months. Cakes with fruit cannot be stored. They must be consumed within 2 days. Glass jars Use clean glass jars and accessories and check them for any defects.
Page 88: Extracting Juice
Special applications Extracting juice You can use the steam combi oven to extract juices from fruit, such as soft berries and cherries. It is best to use overripe fruit as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour.
Page 89: Menu Cooking
Special applications Menu cooking You can cook up to three different types of food, e.g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required.
Page 90: Drying
Special applications Drying Only use the "Combi mode Fan Plus" function to dry food so that moisture can be dissipated. Procedure ^ Cut the food into similar sized pieces. ^ Place the pieces on the rack covered with baking paper. Useful tip Bananas and pineapple are not suitable for drying.
Page 91: Pizza
Special applications Pizza Settings Special applications > Pizza Temperature: 180 °C - 225 °C Duration: 1-20 minutes Note: Use rack with baking paper Oven functions > Fan Plus Temperature: 180 °C - 225 °C Duration: 1-20 minutes Note: Use rack with baking paper...
Page 92: Making Yoghurt
Special applications Making yoghurt To prepare yoghurt, you will need milk and live culture or yoghurt starter powder, e.g. from a health food store. Use natural yoghurt with live culture and without additives. Do not use heat-treated yoghurt. The yoghurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk.
Page 93 Special applications Useful tip If you are using yoghurt starter powder, you can prepare the yoghurt from a mixture of milk and cream. For that, mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or follow the instructions provided by the manufacturer.
Page 94: Prove Yeast Dough
Special applications Prove yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the bowl in a perforated cooking container or on the rack. Settings Special applications > Prove yeast dough Duration: according to recipe Oven functions > Combi mode > Fan Plus Temperature: 30 °C Moisture: 100 % Duration: according to recipe...
Page 95: Melting Chocolate
Special applications Melting chocolate You can use the steam combi oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Place chocolate icing in its unopened sachet in a perforated cooking container. ^ Place large quantities in a solid container and small quantites in a cup or a bowl.
Page 96: Skinning Fruit And Vegetables
Special applications Skinning fruit and vegetables Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the food in a perforated container, if cooking with steam or on the universal tray, if using the grill. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven as otherwise the skin cannot be removed.
Page 97: Preserving Apples
Special applications Preserving apples You can treat homegrown apples in the steam combi oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.
Page 98: Sweating Onions
Special applications Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with temperature (up to 100 °C) and hot steam resistant clingfilm or a lid.
Page 99: Sterilising Crockery
Special applications Sterilising crockery The steam combi oven will sterilise baby bottles and other containers so that at the end of the programme they are as germ free as they would have been if boiled. Check before- hand that all parts, teats etc. are declared by the manufactu- rer to be heat resistant to 100 °C and also that they can with- stand hot steam.
Page 100: Heating Damp Towels
Special applications Heating damp towels Procedure ^ Moisten towels and then roll them up. ^ Place them beside one another in a perforated cooking container. Settings Automatic programmes > Special > Heat damp towels Oven functions > Steam cooking Temperature: 70 °C Duration: 2 minutes Decrystallising honey Procedure...
Page 101: Preparing Custard Royale
Special applications Preparing custard royale Procedure ^ Stir 6 eggs into 375 ml milk (do not beat into a foam). ^ Season the egg/milk mixture and pour into a solid cooking container greased with butter. Settings Oven functions > Steam cooking Temperature: 100 °C Duration: 4 minutes...
Page 102: Making Jam
Special applications Making jam Only use unblemished, fresh produce which is in good condition. Glass jars Only use sterilised glass jars with twist-off lids and up to a maximum capacity of 250 ml. After pouring in the jam, clean the jar from the outside with a cloth and hot water .
Page 103: Sabbath Programme
Special applications Sabbath programme This programme can be set to operate for 72 hours for the purposes of religious observance. This programme uses the Conventional Heat function and cannot be changed. If the Sabbath programme is set, the time of day will not appear in the display. The interior lighting does not come on, even when the door is opened.
Page 104: Food Probe
Food probe How the food probe works The tip of the probe is pushed into the centre of the meat where it measures the core temperature continuously. The core temperature to be set is dependent on the required degree of doneness and the type of meat. It can be set within a range of 30 to 99 °C.
Page 105 Food probe Applications The food probe can be used with the following functions: - Combi mode Fan Plus - Combi mode Conventional Heat - Fan Plus - Fan Grill - Conventional Heat - Intensive Bake - Cake Plus - Steam cooking Important notes about using the food probe To ensure optimum results, please observe the following instructions.
Page 106 Food probe The metal tip of the food probe must be fully inserted into the centre of the food. The handle should be angled upwards towards the corners or the door of the oven. Make sure it is not horizontal. Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat.
Page 107 Food probe Procedure ^ Prepare the meat. ^ Remove the food probe from its holder located behind the fascia panel. ^ Fully insert the metal tip of the food probe into the centre of the meat. Make sure that the handle is angled upwards. ^ Place the food in the oven.
Page 108 Food probe Useful tips If you are cooking several pieces of meat together, the food probe should be inserted into the largest piece of meat. If the food is not yet cooked sufficiently, insert the food probe into another place and repeat the procedure. Settings Meat Core temperature °C...
Page 109: Roasting
Roasting We recommend roasting with Combi mode Fan Plus and Combi mode Conventional Heat. Please ensure that the grease filter is fitted. Never roast frozen meat as it will dry out. Defrost it beforehand. You do not need to pre-heat the oven for roasting. The prepa- red meat is placed in a cold oven.
Page 110 Roasting Combi mode The lower the temperature in the oven compartment, the longer the cooking process and therefore the more tender the result. Roast the meat on the rack with the universal tray underneath. This will catch any juices and these can be used later to make gravy or a sauce.
Page 111: Roasting Chart
Roasting Roasting chart Roast Oven function Stage Tempera- Moistu- Duration Core tempe- ture in °C re in % in minutes rature in °C Poultry Duck up to 2 kg, Combi mode Fan Plus stuffed Combi mode Fan Plus Fan Grill Duck up to 2 kg, Combi mode Fan Plus unstuffed...
Page 112 Roasting Roast Oven function Stage Tempera- Moistu- Durat- Core tem- ture in °C re in % ion in perature minutes in °C Veal Roast fillet/ saddle, rare Fan Grill 55–60 Roast fillet/ saddle, medium Fan Grill 65–70 Roast fillet/ saddle,well-done Fan Grill 70–75 Gourmet roast Combi mode Full Grill...
Page 113 Roasting Roast Oven function Stage Tempera- Moistu- Duration Core tem- ture in °C re in % perature minutes in °C Lamb Full Grill Setting 3 Combi mode Conventional Heat Saddle/Crown Full Grill Setting 3 roast, medium* Full Grill Setting 3 Combi mode Conventional Heat Combi mode Conventional Heat Saddle/Crown...
Page 114 Roasting Roast Oven function Stage Tempera- Moistu- Duration Core tem- ture in °C re in % perature minutes in °C Beef Roast sirloin Fan Grill joint, rare Roast sirloin Fan Grill joint, medium Roast sirloin Fan Grill joint, well-done Gourmet roast Combi mode Full Grill Setting 3 sirloin joint,...
Page 115 Roasting Roast Oven function Stage Tempera- Moistu- Duration Core ture re in % tem- in °C minutes perature in °C Pork Fillet Fan Grill Gammon joint Combi mode Fan Plus Combi mode Fan Plus Pork with Combi mode Fan Plus crackling Combi mode Conventional Heat Fan Grill...
Page 116: Baking
Baking Fan Plus For baking on different shelf levels. When using Fan Plus, reduce the temperatures given for Conventional Heat by about 20 °C. Conventional Heat For baking traditional recipes and preparing soufflés. Use only one shelf level for baking. Bake deep sponge cakes on the middle shelf level.
Page 117 Baking Combi mode A shine on bread, bread rolls and puff pastry is achieved with maximum moisture at a low temperature in the first cooking stage. Browning is achieved with high moisture and a high temperature. A drier result is achieved with less moisture and a high temperature.
Page 118: Baking Tips
Baking Baking tips Cakes, pizzas and chips should be cooked until golden, not dark brown. Remove the grease filter from the back wall. Otherwise results can be uneven (Exception: Flans with a deep, fresh fruit filling, e.g. plums or damsons, pizza with lots of topping). Baking tins Dark-coloured tins are best for baking.
Page 119 Baking Frozen food When baking deep frozen products such as chips, croquet- tes, cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Cook frozen desserts and pizza on baking paper on the rack rather than on a baking tray or the universal tray. Cooking large frozen items on a baking tray or the universal tray can cause the metal to distort.
Page 120 Baking Baking chart Food Oven function Stage Tempera- Moisture Duration in ture in °C in % minutes Whisked mixture Tray Fan Plus 150-180 Springform tin Conventional Heat 160-170 25-35 Puff pastry Filled Combi mode Fan Plus 190-210 190-210 190-210 Short pastry* Conventional Heat Choux pastry Choux buns/Eclairs Combi mode Fan Plus...
Page 121 Baking Food Oven function Stage Tempera- Moisture Duration in ture in °C in % minutes Yeast dough Herb rolls Combi mode Fan Plus 15-25 Multigrain rolls Combi mode Fan Plus 20-30 Pizza / Fruit crumble Intensive Bake 175-205 Yeast dough Plaited Swiss loaf Combi mode Conventional Heat 170- 210...
Page 122 Baking Food Oven function Stage Tempera- Moisture Duration in ture in °C in % minutes Short-crust pastry Short pastry Combi mode Fan Plus 10-15 Cakes with a dry Combi mode Fan Plus topping Cakes with a moist Combi mode Fan Plus topping* 20-30 Slice with topping...
Page 123: Grilling
Grilling The appliance door must be closed during grilling, otherwise the control panel will become hot. Danger of burning! Do not use the food probe with Full Grill, Economy Grill and Combi mode/Grill. Select the oven function – Full/Economy Grill for grilling thin cuts and for browning baked dishes.
Page 124 Grilling Useful tips Marinate lean meat or brush it with oil. Do not use other types of fat as they can burn and cause smoke. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
Page 125: Fan Grill
Grilling Full Grill / Economy Grill / Combination mode Grill – Use for thick toasts, muffins, cheese on toast, foccacia,bruschetta and bacon and lean cuts of meat. – Pre-heat grill for at least 5 minutes on Grill setting 3. – Select the appropriate shelf level for the thickness of thefood.
Page 126 Grilling Settings Fan Grill Note: all temperatures are approximations and must be varied according to the thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes.
Page 127: Automatic Programmes
Automatic programmes Your appliance has a wide range of Automatic programmes. Oven functions, temperatures and cooking durations for these programmes are stored in the electronics of your appliance. You only need to choose the right programme for the food you wish to cook. The degree of doneness, browning level etc.
Page 128: Overview Of Automatic Programmes
Automatic programmes To finish an Automatic programme early, you have to switch the appliance off. If by the end of an Automatic programme the food is not cooked enough, select the "Continue cooking" or "Continue baking" function. Automatic programmes can also be saved as "User Programmes"...
Page 129: Using Automatic Programmes
Automatic programmes Using Automatic programmes ^ Select "Automatic programmes". ^ Select the appropriate submenu (e.g. Vegetables). ^ Select the type of vegetable (e.g. Cauliflower). ^ Select and confirm any further options. ^ Select the cooking method and set the degree of doneness if relevant.
Page 130: Settings
Settings Your appliance is supplied with a number of standard default settings. You can select and change these via the "Settings" menu. Currently selected settings are indicated by a coloured frame around them. # takes you to the previous screen or level. After confirming OK, or if you do not make a selection within approx.
Page 131 Settings The factory setting for each option is shown in bold. Menu option Possible settings Language J deutsch, and other languages Country Display Time of day On / Off / Night dimming Clock display Analogue / Digital Clock format 12 h / 24 h Date Set the date Lighting...
Page 132 Settings Menu option Possible settings The main menu will appear when the steam combi Start screen oven is switched on (factory default setting). You can also select one of the following options for the start menu: – Main menu – Oven functions –...
Page 133: Cleaning And Care
Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach the electrical components and cause a short circuit. The appliance should be cleaned and dried regularly, prefe- rably after each use. Allow the appliance to cool down to a safe temperature before cleaning.
Page 134: Appliance Front
Cleaning and care Appliance front Remove any soiling immediately. If not, it might become impossible to remove and could cause surfaces to alter or discolour. Clean the front with a solution of warm water and a little washing-up liquid applied with a soft sponge. Wipe the surfa- ces dry using a soft cloth.
Page 135: Accessories
Use a little vinegar to remove any bluish discolouration on the cooking containers. You could also use the Original Miele ceramic and stainless steel cooktop cleaner (see "Optional accessories"). Rinse the containers thoroughly with clean water to remove any residual cleaning agent.
Page 136: Grease Filter
Rinse and dry the floor filter after each use. Discolourations and limescale deposits can be removed with vinegar. You could also use the Original Miele ceramic and stainless steel cooktop cleaner (see "Optional accessories"). Rinse the floor filter thoroughly with clean water to remove any residual cleaning agent.
Page 137: Oven Interior
Cleaning and care Oven interior The oven compartment is made from stainless steel which has been treated with a special finish called PerfectClean. See the "PerfectClean" section of this booklet for information on cleaning PerfectClean components. For easy cleaning, you can remove the appliance door and the shelf runners.
Page 138: Perfectclean
Then dry with a soft cloth. Replace the door seal with a new one if it becomes porous or brittle. Door seals can be ordered from Miele. PerfectClean The surfaces of the oven compartment and shelf runners have been treated with PerfectClean enamel.
Page 139 Cleaning and care Remove any residual cleaning agents. Residual cleaning agents will hinder the non-stick qualities of PerfectClean surfaces. The following cause lasting damage to the surface structure and reduce the non-stick effect and must not be used on PerfectClean surfaces: –...
Page 140: Maintenance
Cleaning and care Maintenance Soak Heavy soiling can be soaked with this programme after a roasting programme. ^ Allow the oven compartment to cool down. ^ Remove all accessories and fill the water container with fresh tap water. ^ Select "Maintenance". ^ Select "Soak"...
Page 141: Descale
^ Fill the water container with 1.0 litre of fresh tap water up to the level marker and drop 2 Miele descaling tablets in it. ^ Push the water container into the appliance until it connects...
Page 142 Cleaning and care The final confirmation with OK starts the descaling process. It is only possible to cancel the descaling process during the first 6 minutes. Do not switch the appliance off before the descaling process has finished. If if is switched off before the end of the process, the whole process will have to be started from the beginning again.
Page 143: Appliance Door
Cleaning and care Appliance door Removing the door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Release the locking clamps on the hinges by pushing them down. Turn them as far as they will go in an angled position.
Page 144 Cleaning and care ^ Raise the door up till it rests open. ^ Hold the door on either side and pull diagonally upwards from the hinge guides. Do not lift the door off by the handle. The handle could break and damage the door. Make sure that you lift the door off equally on both sides.
Page 145: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. This will save you time and money because you won't need to book a service technician. Please note that a call-out fee will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions.
Page 146 ? sensor having The obstruction sensor is very sensitive, which means the fascia panel sometimes doesn't open or close. been touched several ^ Open/Close the panel manually (see end of this times. section). If the problem occurs frequently, call Miele.
Page 147 Problem solving guide Problem Possible cause and remedy The oven lighting The lamp needs to be replaced. ^ Call Miele to replace the lamp. doesn't come on. The "Start time" This function is not available with "Menu cooking" and function does not "Maintenance".
Page 148 F 44 Communication fault ^ Switch off the appliance and, after a couple of minutes, back on again. If the display still shows the fault, call Miele. F 55 The maximum length of time for which the steam combi oven...
Page 149 ^ Switch off the appliance, fit the filter correctly: and switch the appliance on again. If the fault message appears again after remedying the problem, call Miele. F .. Technical fault. ^ Switch the appliance off and call Miele. Other fault codes...
Page 150 Problem solving guide To open the fascia panel manually To close the fascia panel manually ^ Open the appliance door carefully. ^ Hold the fascia panel at the top and bottom. ^ Hold the fascia panel at the top and bottom.
Page 151: Optional Accessories
Optional accessories Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance. Depending on country, these can be ordered online at: These products can also be obtained by contacting Miele (see back cover for contact details).
Page 152 Optional accessories DGGL 4 Perforated cooking container gross capacity 4.0 litres / useable capacity 3.1 litres 325 x 265 x 65 mm (WxDxH) DGGL 5 Perforated cooking container gross capacity 2.5 litres / useable capacity 2.0 litres 325 x 175 x 65 mm (WxDxH) DGGL 6 Perforated cooking container gross capacity 4.0 litres / useable capacity 2.8 litres...
Page 153: Other Accessories
Optional accessories DGGL 20 Perforated cooking container (supplied accessory) gross capacity 2.4 litres / useable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGG 20 Solid cooking container (supplied accessory) gross capacity 2.4 litres / useable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGD 1/3 Lid for 325 x 175 mm cooking containers...
Page 154 Optional accessories Gourmet oven dishes Cast aluminium casserole dishes, non-stick coating, with stainless steel lid. These can be placed in the oven directly on the shelf runners. They are also suitable for the casserole zone of a ceramic cooktop. They are not suitable for induction and gas cooktops! HUB 5000-M Depth 22 cm, maximum filling capacity approx.
Page 155: Cleaning And Care Products
Optional accessories Miele|home The Miele@home system can be retrospectively installed by a Miele service technician (depending on country). Cleaning and care products DGCLean 250 ml Special cleaning agent for heavy soiling of the oven compartment, especially after roasting. Original Miele descaling tablets 6 tablets For descaling the appliance.
Page 156: Miele|Home
Miele|home a Miele|home communication enabled appliance b Miele|home communication module XKM 3000 Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW 3000 e Wi-Fi router f Connection to a Home automation system g Smartphone, tablet, laptop...
Page 157 Further information enabled appliances. Further information regarding – Mobile appliance g Miele|home is available on the internet A PC, laptop, tablet or smartphone and in the instruction manuals of the can be used within the reception various components, e.g. the area of a household WLAN e to Miele|home Gateway.
Page 158: Safety Instructions For Installation
Safety instructions for installation Before connecting the appliance, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Page 159: Installation Notes
Installation notes Appliance front dimensions * Appliances with a glass front ** Appliances with a metal front...
Page 160 Installation notes Room for the fascia panel to In the space in front of the fascia panel, there must be nothing (e.g. door open and shut handle) that would hinder the panel from opening and shutting.
Page 161: Appliance And Building-In Dimensions
Appliance and building-in dimensions Installation in a tall unit a Steam combi oven b Building-in recess c Inlet for mains connection cable to the applianc. d Recommended position for electrical socket. Important: Do not position directly behind the appliance. e Mains connection cable * Appliances with a glass front ** Appliances with a metal front...
Page 162 Appliance and building-in dimensions Cut-outs for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, the following cut-outs measuring 500 mm x 40 mm must be made: a In the top of the furniture unit b In the interim shelf above the building-in recess Make sure there is no back wall behind the building-in recess.
Page 163: Installation In A Base Unit
Appliance and building-in dimensions Installation in a base unit If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop, as well as the installation height of the cooktop. a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Page 164 Appliance and building-in dimensions Cut-outs for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, the following cut-outs measuring 500 mm x 40 mm must be made: a In the base of the building-in recess b In the floor of the cupboard space below the building-in recess Make sure there is no back wall behind the building-in recess.
Page 165: Installation In A Tall Unit In Combination With An Oven
Appliance and building-in dimensions Installation in a tall unit in combination with an oven a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for the electrical socket. Important: Do not position directly behind the appliance.
Page 166 Appliance and building-in dimensions Cut-outs for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, the following cut-outs measuring 500 mm x 40 mm must be made: a In the top of the furniture unit b In the interim shelf above the building-in recess Make sure there is no back wall behind the building-in recess.
Page 167: Installation In Combination With The Egw/Esw 60Xx
Appliance and building-in dimensions Installation in combination with the EGW/ESW 60xx a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for the electrical socket. Important: Do not position directly behind the appliance. e Mains connection cable f Plate warming drawer / Gourmet warming drawer * Appliances with a glass front...
Page 168 Appliance and building-in dimensions Cut-outs for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, the following cut-outs measuring 500 mm x 40 mm must be made: a In the top of the furniture unit b In the interim shelf above the building-in recess Make sure there is no back wall behind the building-in recess.
Page 169: Installation In Combination With The Esw 60Xx
Appliance and building-in dimensions Installation in combination with the ESW 60xx a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for the electrical socket. Important: Do not position directly behind the appliance. e Mains connection cable f Gourmet warming drawer * Appliances with a glass front...
Page 170 Appliance and building-in dimensions Cut-outs for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, the following cut-outs measuring 500 mm x 40 mm must be made: a In the top of the furniture unit b In the interim shelf above the building-in recess Make sure there is no back wall behind the building-in recess.
Page 171: Installing The Appliance
Installing the appliance ^ Push the appliance into the recess and align it. The appliance must be level so that the steam generator can work properly. There must be no more than a 2° deviation from the horizontal. ^ Secure the appliance by screwing the two wood screws 3.5 x 25 mm (supplied) into the vertical strips on either side of the appliance (see illustration).
Page 172: Electrical Connection
(including switch, fuses and relays). The voltage and rated load are given on the data plate. Please ensure these match the household mains supply. Miele cannot be held liable for any direct or indirect damage as a result of incorrect installation or electrical connection.
Page 173 Electrical connection Total power output See data plate. Connection and fuse rating This appliance is supplied for connection to an AC 230 V, single phase 50 Hz supply, tripping characteristic type B or C, fuse rating 16 A. Residual current device For extra safety, it is advisable to install a residual current device (RCD), with a trip current of 30 mA.
Page 174: Energy Efficiency Rating
Energy efficiency rating This appliance is rated energy efficiency class A in accordance with EN 50304. It refers to the programme data of the "Cake Plus" function.
Page 175: After Sales Service, Data Plate, Warranty
After sales service, data plate, warranty In the event of any faults which you cannot remedy yourself, please contact Miele. The contact details for Miele are given at the back of these instructions. When contacting Miele, please quote the model and serial number of your appliance.
Page 176: Copyright And Licences
Copyright and licences Miele utilises software for the operation and control of the appliance. The copyright authorisation of Miele and other software providers (e.g. Adobe) is to be respected at all times. Miele and its providers reserve all rights to software components.
Page 180 DGC 6800 en - AU, NZ M.-Nr. 09 855 080 / 00...

Miele TX3587 Operating And Installation Instructions

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