Rinse Aid
To achieve
proper
drying,
always
use a liquid
rinse
aid, even
if your
detergent
Figure
5
contains
a rinse
aid or drying
additive.
Note:
The dishwasher
indicates
low rinse aid by turning
on the Refill Rinse Aid LED
in the display.
If this light
is on, you need to refill
the rinse aid dispenser
by follow ..........
ing the directions
below.
Adding Rinse Aid
Add
liquid
rinse
aid to the dispenser
until
the
reservoir
is full
(see
Figure
5).
Wipe
up any excess
rinse
aid that
may puddle
when
the dispenser
reservoir
is
full. The indicator
light
will
go out a few moments
after
the dishwasher
door
is
shut.
See page 12 for how to adjust
the amount
of rinse
aid dispensed.
Dishware Materials
Note: Before
using your dishwasher
for the first
time, check
the information
in this section.
Some items are
not dishwasher
safe and should
be hand washed;
others
require
special
loading.
Recommended
Aluminum=
Colored
anodized
aluminum
may fade over time.
Minerals
in your water
may cause the alu-
minum
to darken
or spot.
This can usually
be removed
with
a soap-filled
steel
wool
pad.
China,
Crystal,
Stoneware=
Some
hand-painted
utensils
may discolor,
fade
or spot.
Hand
wash
these
utensils.
Position
fragile
glassware
so that
it will
not fall over
or come
in contact
with
other
utensils
during
the wash cycle.
Glass= Milk glasses
may discolor
or become
yellow.
Non-stick
Coatings:
Apply
a light
coating
of vegetable
oil to non-stick
surfaces
after
drying.
Plastics:
Make sure the plasticware
is dishwasher
safe.
Stainless
Steel,
Sterling
Silver
and
Silver
Plates=
Load
these
so they
do not come
in contact
with
other
metals.
Not Recommended
Acrylic:
Crazing,
small
cracks
throughout
the acrylic,
may occur.
Adhesive-Joined
Pieces:
Adhesives
that join
materials
such as plastic,
wood,
bone,
steel,
copper,
tin,
etc. may loosen.
Bone-Handled
Utensils:
Handles
may separate.
Iron:
Iron will
rust.
Hand
wash and dry immediately.
Non-Dishware
Items:
Your dishwasher
is intended
for use in cleaning
ONLY standard
household
dish-
ware
and kitchenware.
Pewter,
Brass,
Bronze:
These
items
will
tarnish.
Hand
wash and dry immediately.
Tin: Tin will stain.
Hand wash
and dry immediately.
Wood:
Wooden
bowls,
wooden
utensils
and utensils
with
wooden
handles
can crack,
warp
and
lose
their
finish.
Loading the Dishwasher
Do not pre-wash
items
with
loosely
attached
soiling.
Remove
all food
particles,
bones,
toothpicks
and
excessive
grease.
Items
having
burned-on,
baked-on
or starchy
soils
may require
some
pretreatment.
Refer to the Dishware
Materials
section
for more
information
about
dishware
suitability.
Load
only
dishwasher
safe
items
into
the
dishwasher.
Load
dishes
in the
dishwasher
racks
so the
insides
of bowls,
pots
and pans are facing
the spray
arms.
Avoid
nesting
and contact
points
between
dishes.
Separate
items
of dissimilar
metals.