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Category
Weight Limit
tS7
Chana
0.2-0.4Kg
Kababs
tS8
Mutton
Tikka
tS9
Fish
Tandoori
*Refer pg 79, fig 2
Utensil
Multicook
tawa
&
High rack*
0.4 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa*
&
High rack
0.5 kg
Multicook tawa*
&
High rack
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
Method :
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread
crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select category
& weight & press start.
4. When beeps, turn over the side & press start.
For
Mutton boneless pieces
For marinade
Hung curd
Ginger Garlic Paste
Salt, Red Chilli Powder, Garam
Masala & Chat Masala
Oil
Lemon juice
Edible Red Colour
Method :
1. Wash the mutton pieces & mix with ginger garlic paste, curd,salt, lemon
juice, garam masala, chaat masala, red chilli powder, edible red colour.
Refrigerate for 1 hour.
2. In a MWS glass bowl take this mixture, Cover. Select category & ress start.
3. When beeps, remove the MWS glass bowl from microwave oven.
4. Keep the marinated mutton pieces on tawa & keep the tawa on high rack.
Baste with oil. Keep in microwave oven.
5. Press Start.
6. When beeps, turn over (if there is excess liquid, drain & continue cooking) &
press start. Serve with naan or roti.
For
Pomfret
For Marinade
Degi mirch
Cumin seeds
Ginger paste
Garlic paste
Tandoori masala
Garam masala
Amchoor
Coriander powder
Lemon juice
Chaat masala
Salt
Method :
1. Rub the fish well with besan (3 tbsp), 2 tbsp lemon juice to remove fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over
with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the
fish pieces & let it marinade for 2-3 hours.
3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the
category & press start.
4. When beeps, turn over the fish & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
65
Tandoor Se...
Instructions
0.2 kg
0.3 kg
200 g
300 g
1 no.
2 nos.
As per taste
¼ tsp
¼ tsp
2 nos.
3 nos.
As per taste
1 tsp.
2 tsp.
1 no.
2 nos.
1 no
2 nos.
For coating
0.4 kg
400 g
2 tbsp
2½ tbsp
As per taste
For basting
2 tsp
1 pinch
0.5 Kg
3 nos.
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
- Quick Links:
- Ts1 Paneer Tikka
- Cf4 Pizza
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