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Operation - Warming Drawer
About the Warming Drawer
Warming Drawer Specifi-
cations
Operation
This section explains how to operate the warming drawer. See "Getting the Most
Out of Your Warming Drawer" on page 34 for guidelines to improve warming
drawer results.
The warming drawer will keep hot, cooked foods at serving temperature. Warming
drawer settings are Low, Medium, and High.
Parts Key:
1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
•
2 -9 x 13" Pyrex 3-quart dishes, side by side.
•
2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
•
4 -10 1/2" plates, single or stacked
•
3 -11" plates, single or stacked
Warming Drawer Settings: The warming drawer has
three settings: Low, Medium and High. The icons
below are seen in the display when the corresponding
setting is selected:
CAUTION
To maintain food safety, follow these guidelines:
•
DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).
•
Be sure to maintain proper food temperature. The USDA recom-
mends holding hot food at 140°F or warmer.
•
DO NOT warm food for longer than one hour.
1
2
3
Figure 11: Warming Drawer Parts
Low
Medium
High
Figure 12: Warming Drawer Settings
English 23
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