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Oven Controls
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1.
Convection
Cooking
Modes:
Convection
cooking
modes use increased
air circulation
to improve
performance.
The type of benefit depends
on the mode. Your oven has
the following
convection
cooking
modes: Bake 1 Rack, Bake
Multi, Broil, Roast and Low Broil Crisp. Select the cooking
mode and then set the temperature
to start cooking.
See the
Cooking Modes section
for more information.
2.
Traditional
Cooking
Modes:
Your oven has the
following
traditional
cooking modes: Bake and High/Low
Broil.
Select the cooking
mode and then set the temperature
to start
cooking.
See the Cooking Modes section for more information.
3.
Clean:
Your oven has two cleaning
modes:
Self Clean
and Steam
Clean. See the Cleaning
the Oven section for
important
information
about using these modes.
4.
Proof:
Use this feature to assist with rising bread doughs.
See the Cooking
Modes section
for more information.
5.
Mini Knob:
Rotate this knob to increase
or decrease
time
setting
and then press the knob to confirm the setting when
using Set Clock, Cook Time,
Delay Time, and Timer On/Off.
Rotate this knob to increase
or decrease
self Self-Clean
time
and press the knob to confirm the setting or press the knob to
toggle between
self-clean
and steam clean. Rotate the knob
to increase
or decrease
the temperature
setting and press the
knob to confirm the setting when using the probe feature.
6.
Cook Time:
Counts
down cooking
time and turns off the
oven when the cooking
time is complete.
Press the Cook
Time
pad, rotate the mini knob to program
a cooking
time
in hours
and minutes,
then press the mini knob to set the
cook time. This feature
can only be used with Traditional
Bake, Convection
Bake 1 Rack, Convection
Bake Multi, and
Convection
Roast.
7.
Set
Clock:
Sets the oven clock time. Press the Set Clock
pad and rotate the mini knob to program
the dock.
Press the
mini knob to set the time and then rotate the mini knob to
select AM or PM. Press the mini knob to save the time.
8.
Timer
On/Off:
Works as a countdown
timer. Press the
Timer
On/Off
pad and rotate the mini knob to program
the time in hours
and minutes
then press the mini knob
to start the timer. The oven will continue
to operate
when
the timer countdown
is complete.
To turn the timer off press
the Timer
On/Off
pad and rotate the mini knob till the timer
reads 0:00 then press the mini knob to clear the timer.
9.
Delay
Time:
Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time
pad and rotate the mini knob to program
the time of day for the oven to turn on. Press the mini knob
to set the start time and then rotate the mini knob to select
AM or PM
Press the mini knob to save the time. Set the
desired
cooking
mode and temperature.
A cook time may
also be programmed
if desired.
This can only be used with
Traditional
Bake, Convection
Bake 1 Rack, Convection
Bake
Multi, Convection
Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily--such
as milk, eggs, fish, stuffings,
poultry and pork--
should
not be allowed
to sit for more than 1 hour before or
after cooking.
Room temperature
promotes
the growth
of
harmful
bacteria.
Be sure that the oven light is off because
heat from the bulb will speed harmful
bacteria growth.
10. Probe:
Monitors
internal food temperature
and turns
the oven off when the food reaches the programmed
temperature.
Insert the probe, program
the cooking
mode,
and program
the probe temperature.
See the Cooking
Modes section for more information.
The probe can only be
used with Traditional
Bake, Convection
Bake 1 Rack, and
Convection
Roast.
11. Oven Light(s):
Turns the oven light(s) on or off.
12. Remote
Enable
(on some models):
CONNECTING
YOUR
OVEN _,,,-_e
Off - Oven is not connected.
Open the app then select
Remote
Enable
to begin the connecting
process.
Slow
flash
- Oven is in discovery
mode and looking for a
network.
Rapid
flash - An error occurred
during the connecting
process.
Solid
- Oven is connected
to the network
and can be
remotely
controlled
by a connected
mobile device when in
operation,
but it cannot be started
remotely.
REMOTE
STARTING
YOUR
OVEN _,,,-'le
REMOTE
To be able to start the oven remotely,
select Remote
Enable
and the REMOTE
icon will turn on in the display. The oven
can now be remotely
started with a connected
device.
Opening
an oven door or turning off the oven will turn off the
REMOTE
icon. The REMOTE
icon must be lit to start the
oven remotely.
The REMOTE
icon is not required to change
the oven settings
or to turn the oven off.
After using the oven, remember
to verify that the REMOTE
icon is lit if you wish to start the oven remotely
in the future.
13. Lock Controls:
Locks out the control so that pressing
the pads does not activate
the controls.
Press and hold the
Oven
Lights
and Timer
On/Off
pads at the same time for
three seconds
to lock or unlock the control.
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