Table of Contents
Related Manuals for Sharp R-870B
Summary of Contents for Sharp R-870B
- Page 1 VBRHJDJKZJDFY GTXM C DTHÜZBV, ZBÖZBV UHBKTV B HTÖBVJV LEÜJDRB MICROWAVE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION R-870B M ODEL Herjdjlcndj gj ärcgkefnfwbb b htwtgns OPERATION M ANUAL Downloaded from: http://www.usersmanualguide.com/...
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Page 2: Table Of Contents
CONTENTS CJLTHÖFZBT BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VTHS GHTLJCNJHJÖZJCNB ......... 1 Warning ................ E-1 JCJ>ST ERFPFZBY ............2 Special Notes ............... E-2 BZCNHERWBY GJ ECNFZJDRT ........3 Installation Instructions ..........E-3 J>OBQ DBL GTXB ............. 3 Oven Diagram .............. E-3 HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY ..4 Operation of Touch Control Panel ...... -
Page 3: Bzajhvfwby J Cthnbabrfwbb Ghjlerwbb
Name of the Manufacturing country: Produced in Thailand Name of the Manufacturing firm: Sharp Corporation Legal address of the manufacture: 22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan Downloaded from: http://www.usersmanualguide.com/... - Page 4 SHARP. 13. If the oven lam p fails please consult your dealer or qualified service technician trained by SHARP. 14. Avoid steam burns by directing steam aw ay from the face and hands. Slow ly lift the furthest edge of dish’s cover or m icrow ave plastic w rap and carefully open popcorn and oven cooking bags...
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Page 5: Special Notes
SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs. -
Page 6: Installation Instructions
If there is any dam age, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided... -
Page 7: Operation Of Touch Control Panel
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each tim e you press the control panel to m ake a correct entry. In addition the oven w ill beep for approxim ately 2 seconds at the end of the cooking cycle, or 4 tim es w hen a cooking procedure is required. -
Page 8: Touch Control Panel Layout
Touch Control Panel Layout CRISPY SNACK PAD PIZZA PAD Press to select 5 Press to select 3 pizza popular snack m enus. m enus. AUTO ROAST PAD AUTO BAKE PAD Press to select 3 Press to select 3 popular ÜHECNYOFY popular roast m enus. -
Page 9: Before Operating
Before Operating * This oven is preset w ith the OPERATION GUIDE in Russian. To assist you in program m ing your oven, the operation guide w ill appear in the display. In this m anual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or M alay. -
Page 10: Clock Setting
Clock Setting This is a 12 hour clock. * To enter the present tim e of day 11:34 (AM or PM ). Step Procedure Pad Order Display Press the CLOCK pad once. XFCS The dots (:) w ill flash on and off. -
Page 11: M Anual Operations
M ANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Place thickest areas tow ard outside of dish. Cook for the shortest am ount of tim e indicated and add m ore tim e Watch cooking time as needed. Food severely overcooked can sm oke or ignite. Check recipe for suggestions: paper tow els, m icrow ave plastic w rap or a lid. -
Page 12: Microwave Time Cooking
Microwave Time Cooking This is a m anual cooking feature, first enter the cooking tim e then the pow er level. You can program m e up to 99 m inutes, 99 seconds. There are five different pow er levels. –... -
Page 13: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allow s you to easily cook for one m inute on HIGH pow er. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 14: Slow Cook
Slow Cook The SLOW COOK setting is designed for foods w hich cook longer tim e. For exam ple, stew ing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides tw o choices: SLOW COOK HIGH or SLOW COOK LOW. The m axim um cooking tim e is 2 hours for each choice w hen cook m anually. -
Page 15: Convection Cooking
Convection Cooking Your oven has 10 preset convection tem peratures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When you press the CONVEC pad once, 250°C w ill be selected. To low er the tem perature, press the CONVEC pad until the desired tem perature appears in the display. - Page 16 (2) To Preheat and Cook by Convection * Suppose you w ant to preheat the oven to 200°C then cook for 20 m inutes at 200°C. Step Procedure Pad Order Display Select preheat tem perature by HFPJUHTD LEÜJDRB pressing the PREHEAT pad as PREHEAT required (for 200°C press four COOK...
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Page 17: Preheating
Preheating For best results of Convection and Convection M ix cooking, preheat to the required tem perature. Add food after preheating. * To preheat the oven to 200°C Step Procedure Pad Order Display Select preheating tem pera- HFPJUHTD ture by pressing the PRE- LEÜJDRB HEAT pad as required (for PREHEAT... -
Page 18: Grill Cooking
Grill Cooking Your oven has three grill cooking m odes. Select the desired grill m ode by pressing the GRILL pad. For the top heater m ode, press the GRILL pad once. For the bottom heater m ode, press the GRILL pad tw ice. For the double grill m ode, press the GRILL pad three tim es. -
Page 19: Mix Cooking
Mix Cooking (1) To cook by Mix Cooking Your oven has four preprogram m ed settings that m ake it easy to cook w ith convection and m icrow ave or the top grill heater and m icrow ave. Select the desired m ix setting by pressing the M IX pad. You cannot change the m icrow ave pow er level. Preset program m e The tim es pressing... - Page 20 (2) To Preheat and Cook with Mix (Convection) * Suppose you w ant to preheat the oven to 250°C and cook for 20 m inutes on Convec M ix High. Step Procedure Pad Order Display Select preheat tem perature by HFPJUHTD pressing the PREHEAT pad as LEÜJDRB...
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Page 21: Autom Atic Operations
AUTOM ATIC OPERATIONS Notes for Automatic Operations w ill be displayed if: m ore or less than the quantity or w eight of foods suggested in each M ENU GUIDE is program m ed w hen the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogram m e. -
Page 22: Crispy Snack
Crispy Snack 1. Potato Skin ÜHECNYOFY 2. Garlic Bread CRISPY SNACK w ill autom atically com pute the PFRECRF 3. Chicken Wings cooking m ode and cooking tim e. CRISPY SNACK 4. Salty Peanuts 5. Convenient Food * Suppose you w ant to cook 1 serve of Potato Skins. Step Procedure Pad Order... - Page 23 Crispy Snack Menu Guide Initial Quantity Menu Procedure Menu Temperature (one serve only) • Cut out the potato skins into slices of Potato Skin 20-25˚C 350 g 0.5 cm thick, 5 x 7 cm in size (total Room weight of potato skins should be around temperature Ingredients: 350 g).
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Page 24: Pizza
Pizza 1. Frozen PIZZA w ill autom atically com pute the cooking m ode GBWWF 2. Fresh (Thin) and cooking tim e. PIZZA 3. Fresh (Thick) * Suppose you w ant to cook 0.5 kg of frozen pizza (1 pizza). Step Procedure Pad Order... - Page 25 HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ......... 150 g Water (lukew arm ) ....90 m l Yeast ..........7 g Sugar ......... 1 tsp Salt .......... 1/2 tsp Olive Oil ........2 tsp Toppings: Canned Tom atoes ..... 50 g Tom ate Paste ......
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Page 26: Auto Grill
Auto Grill AUTO GRILL w ill autom atically com pute the cook- 1. Grilled Fish UHBKM ing m ode and cooking tim e for the 3 listed m enus. 2. Grilled Lobster Follow the details provided in Auto Grill M enu GRILL 3. - Page 27 Auto Grill Menu Guide Initial M enu Weight (KG) Procedure M enu Temperature Grilled Fish 8 - 12˚C 0.1 - 0.4kg • Wash fish thoroughly and rem ove scales. • M ake a few slits on the skin of fish, pierce eg: Hake the eyes of fish.
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Page 28: Auto Roast
Auto Roast AUTO ROAST w ill autom atically com pute the cooking 1. Beef ÖFHTZBT m ode and cooking tim e for the 3 listed m enus. 2. Lam b ROAST Follow the details provided in Auto Roast M enu 3. - Page 29 Auto Roast Menu Guide Initial M enu Weight (KG) Procedure M enu Temperature Beef 8 - 12˚C 1.0 - 1.6kg • Place fat side dow n on low rack, uncovered. * You can select desired • When oven has stopped, turn beef cooking result.
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Page 30: Auto Bake
Auto Bake AUTO BAKE w ill autom atically com pute the cooking 1. Cake DSGTXRF m ode and cooking tim e for the 3 listed m enus. 2. Apple Pie BAKE There is one recom m ended serving for each m enu, 3. - Page 31 Auto Bake Menu Guide Initial M enu Quantity Procedure M enu Temperature Cake 20 - 25˚C Make one • Rem ove turntable before preheating. (Plain cake) Room 22cm • Preheat is autom atic for this m enu. temperature round cake •...
- Page 32 Auto Bake Recipe Plain Cake [ Ingredients ] [ M ethod ] 180 g self raising flour 1. M ix butter and sugar thoroughly until light and fluffy. 1/2 tsp baking pow der 2. Add in beaten eggs and m ix w ell. 80m l m ilk 3.
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Page 33: Sensor Rice Cook
Sensor Rice Cook 1. Rice Press to select 3 popular rice m enus. GHBUJNJDKTZBT 2. Congee Follow the detailes provided in Sensor Rice Cook HBCF RICE COOK 3. Porridge M enu Guide. * Suppose you w ant to cook 2 serves of Rice: — Procedure Pad Order Display... - Page 34 Sensor Rice Cook Menu Guide M enu Quantity Procedure M enu Rice 1-2 serves • Wash rice until w ater runs clear. • Place rice and w ater into a deep Serving (s) Rice Water casserole (about 2 ) and soak 1 serve (1-2 persons) 150g 250m l...
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Page 35: Sensor Reheat Dish
Sensor Reheat Dish SENSOR REHEAT DISH w ill autom atically com pute the HFPJUHTD pow er level and cooking tim e. GBOB REHEAT DISH Follow the details provided in Sensor Reheat Dish M enu Guide. * Suppose you w ant to reheat dish. Procedure Pad Order Display... -
Page 36: Sensor Steam Menu
Sensor Steam Menu Press to select 3 popular steam m enus. 1. Fish Follow the details provided in Sensor Steam M enu >K*LF ZF 2. M eat GFHE Guide. STEAM MENU 3. Dum pling * Suppose you w ant to cook 3 serves of Fish: — Procedure Pad Order Display... - Page 37 Sensor Steam Menu Menu Guide Menu Initial Quantity Procedure M enu Temperature • Wash fish thoroughly and rem ove scales. Fish 8-12°C 1 - 3 serves • M ake a few cuts on the skin of fish, pierce eg: Sea Bream (130-420g) the eyes of fish.
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Page 38: Easy Defrost
Easy Defrost GHJCNFY HFPVJHJPRF The Easy Defrost feature allow s you to defrost m eats by entering w eight. EASY DEFROST * Suppose you w ant to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Procedure Pad Order Display Step... - Page 39 Easy Defrost Menu Guide QUANTITY MENU PROCEDURE (MIN. – MAX.) 0.1 - 2.0 kg Steaks • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible.
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Page 40: Other Convenient Features
OTHER CONVENIENT FEATURES Help Feature CGHFDRF The HELP feature has 5 different program s. HELP (1) Auto Start The Auto Start feature allow s you to set your oven to start autom atically. Auto Start can be used for m anual cooking, Slow Cook or Sensor Rice Cook. * Suppose you w ant to start cooking a casserole for 20 m inutes on M EDIUM at 4:30 in the afternoon. - Page 41 (2) Child Lock If the oven is accidentally started w ith no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set w hen the oven is not in use.
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Page 42: Alarm
(3) Demonstration Mode This feature is m ainly for use by retail outlets, and also allow s you to practice key operations. * To demonstrate. After step 1 for Auto Start. Step Procedure Pad Order Display Press the num ber 3 pad. HELP Press the INSTANT COOK/START pad. -
Page 43: Less/M Ore Setting
Multi Cook Less/More Setting To adjust the cooking tim e to your individual preference -use the "m ore" or "less" feature to either add (m ore) or reduce (less) cooking tim e. The LESS/M ORE pads can be used to adjust the cooking tim e of the follow ing features: — –... -
Page 44: Care And Cleaning
CARE AND CLEANING IM PORTANT: Do not touch around the oven lam p directly w hen cleaning. This part w ill becom e hot during the oven lam p lights. Use the thick cloth for cleaning the oven to avoid burns. Before cleaning, m ake sure the oven door, outer cabinet, oven cavity, ventilation openings, turntable, turntable support, racks and bottom heater are not hot. -
Page 45: Service Call Check
If both the w all socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED BY SHARP. NOTE: 1. If tim e in the display is counting dow n rapidly, check Dem onstration M ode. - Page 46 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...