Related Manuals for Siemens HE20AB 20 Series
Summary of Contents for Siemens HE20AB 20 Series
- Page 1 HE20AB.20 [en] Instruction manual ................3 *9000613236* 9000613236...
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Page 3: Table Of Contents
Drying ....................18 Preserving ..................18 Acrylamide in foodstuffs............19 Test dishes ................20 Baking ....................20 Grilling....................20 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam. -
Page 5: Your New Cooker
Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Accessories
Cooling fan Wire rack The cooling fan switches on and off as required. The hot air For ovenware, cake tins, joints, escapes above the door. Caution: do not cover the ventilation grilled items and frozen meals. slots. Otherwise the oven will overheat. Insert the wire rack with the So that the cooking compartment cools down more quickly curvature pointing downward... -
Page 7: Before Using The Oven For The First Time
Special accessories HZ number Profi extra-deep pan with roasting rack HZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven. -
Page 8: Setting The Hob
Setting the hob Your hob comes with its own instruction manual. It contains important safety guidelines, full instructions for setting and extensive information on care and cleaning. Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. -
Page 9: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Oven front Hot soapy water: slightly (figure A), Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or and then hook it into the front socket (figure B). -
Page 10: Removing And Installing The Door Panels
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 11: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period. - Page 12 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
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Page 13: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 1 kg flour universal pan 140-160 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza universal pan 210-230 25-35 universal pan + baking 180-200 40-50 tray Tarte flambée (preheat) -
Page 14: Meat, Poultry, Fish
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. - Page 15 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Sirloin, medium 1.0 kg Uncovered 220-240 Steaks, 3 cm thick, medium Wire rack + universal pan Veal Joint of veal 1.0 kg Uncovered 190-210 1.5 kg...
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Page 16: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 17: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 18: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 19: Acrylamide In Foodstuffs
Making settings Preserving Fruit Insert the universal pan at level 2. Arrange the jars on it so After approx. 40 to 50 minutes, small bubbles begin to form at that they do not touch each other. short intervals. Switch off the oven. Pour ½... -
Page 20: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901124) DEUTSCHLAND...