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Table of Contents
Related Manuals for Siemens HB674GB 1 Series
Summary of Contents for Siemens HB674GB 1 Series
- Page 1 Built-in oven HB674GB.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Intended use Additional information on products, accessories, (Important safety replacement parts and services can be found at www.siemens-home.com and in the online shop information www.siemens-eshop.com General information i n f o r m a t i o n I m p o r t a n t s a f e t y Warning –... -
Page 5: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the ² button to check the line shows you how much time has elapsed, for current heating temperature when heating up. -
Page 9: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 10: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time Touch the ¿ arrow. Profi pan The next setting appears. For preparing large quantities. Setting the time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. The time starts at "12:00". Pizza tray Turn the rotary selector to set the current time. -
Page 12: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a Press the arrow ¿ to switch to the temperature. type of heating and a temperature. -
Page 13: Time-Setting Options
Time-setting options Using the l button, you can request information Making settings ■ during operation, which then appears briefly in the Ensure you have selected a suitable type of heating. display. The temperature must be set to above 100 °C, otherwise the rapid heat up function cannot be started. -
Page 14: End Time
Childproof lock Press the Start/Stop button. The cooking time has elapsed The oven is on standby. A signal sounds. The oven stops heating. You can cancel the audible signal early using the 0 button. Cancelling the end time This is possible if the oven is in standby. Cancelling the cooking time Press the 0 button to open the time-setting options Press the Start/Stop button. -
Page 15: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system Not retrofitted B a s i c s e t t i n g s help use your appliance effectively and simply. You can Retrofitted change these settings as required. -
Page 16: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 You can use the "Self-cleaning" operating mode to S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set. -
Page 17: Setting The Self-Cleaning Function
Cleaning agent The appliance will become very hot on the outside Very bad soiling may cause white deposits to Note: ■ during the cleaning function. Never hang remain on the enamel surfaces. This is residue from the combustible objects, e.g. tea towels, on the door food and is harmless. -
Page 18: Keeping The Appliance Clean
Cleaning agent Shadows on the door panels, which look like ■ Painted surfaces Hot soapy water: streaks, are caused by reflections made by the Clean with a dish cloth and then dry with a soft interior lighting. cloth. Enamel is baked on at very high temperatures.This ■... -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 20: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 21 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 23 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Glass Cover
Customer service Screw the glass cover back in. JTested for you in our Remove the tea towel and switch on the circuit breaker. cooking studio Glass cover Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i settings for them. - Page 24 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, diameter 28 cm 160-170 20-30...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits Baking tray 140-160 15-30 Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 Biscuits, 3 levels Baking trays + universal pan 5+3+1 140-160...
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Page 27: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 28: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: 4 Circulated air grilling ■ : 4D hot air ( Grill, large area ■ ■ % Top/bottom heating , coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking... - Page 29 Tested for you in our cooking studio Baking on four levels: Frozen products 4 wire racks with greaseproof paper ■ Do not use frozen products that are heavily frosted. First wire rack: Level 5 Remove any ice on the food. Second wire rack: Level 3 Some frozen products may be unevenly pre-baked.
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Page 30: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm... -
Page 31: Poultry
Tested for you in our cooking studio Types of heating used: ; Pizza setting ■ : 4D hot air , coolStart function ■ ■ % Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 32: Meat
Tested for you in our cooking studio oven, the indicated cooking times will be reduced by Tips several minutes. For duck or goose, pierce the skin on the underside ■ of the wings. This allows the fat to run out. In the table, you can find specifications for poultry with If using duck breast, score the skin. - Page 33 Tested for you in our cooking studio pan. ~ "Accessories" on page 9 lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. Roasting and braising in cookware When grilling, try wherever possible to use pieces of It is more convenient to roast and braise meat in food which are of a similar thickness and weight.
- Page 34 Tested for you in our cooking studio Types of heating used: 4 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
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Page 35: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 4 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. -
Page 37: Yogurt
Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ : 4D hot air , coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 38 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
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Page 39: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 40: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270... -
Page 41: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. -
Page 42: Prove Dough
Tested for you in our cooking studio Prove dough Do not open the appliance door during the proving process, as moisture will escape. Cover the dough with You can prove yeast dough in your appliance more a damp cloth. quickly than at room temperature. Use the top/bottom Final fermentation heating type. -
Page 43: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. This will avoid condensation Baking tray: Level 1 ■... - Page 44 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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