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Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
6.1.1 Pastries and oven food....24 Table of Contents 6.1.2 Meat, Fish and Poultry ....27 1 Safety Instructions......6.1.3 Grill ..........28 Intended Use........6.1.4 Shallow or Oil-Free Frying Func- Child, Vulnerable Person and Pet tion ..........Safety ..........6.1.5 Drying Function ......
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
supervised or trained about the • When the door is open, do not safe use and hazards of the put any heavy objects on it or product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product.
• The product must not be • If the power cable is damaged, plugged into the outlet during it must be replaced by the installation, repair, and trans- manufacturer, an authorized portation. service or a person to be spe- • Plug the product into an outlet cified by the importer company that meets the voltage and fre- in order to prevent possible...
• The product is heavy, carry the Safety of Use product with at least two • Ensure that the product is people. switched off after every use. • Do not use the door and / or • If you will not use the product handle to transport or move for a long time, unplug it or the product.
Temperature Warn- detailed information, refer to the section "Usage of ac- ings cessories". • WARNING: The accessible • Accessories can damage the parts of the product will be hot door glass when closing the during use. Care should be product door. Always push the taken to avoid touching the accessories to the end of the product and heating elements.
preheated oven. Remove any food too far in the back of the excessive pieces of grill. This is the hottest area greaseproof paper hanging and fatty foods may catch fire. from the accessory or con- 1.10 Maintenance and tainer to avoid the risk of Cleaning Safety touching the oven heater ele- •...
2 Environmental Instructions 2.1 Waste Directive aging waste with the household or other wastes, take it to the packaging material 2.1.1 Compliance with the WEEE Dir- collection points designated by the local ective and Disposing of the authorities. Waste Product 2.3 Recommendations for Energy This product complies with EU WEEE Dir- Saving...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. The oven is not heated.
Standard tray It is used for pastries, frozen foods and fry- ing large pieces. Frying grill (Airfry) Used for shallow or oil-free frying of foods. Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.
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On models without wire shelves : Placing the tray on the cooking shelves On models with wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front.
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On models with wire shelves : Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the tele-...
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Place the frying grill in the oven so as its short handle will face the front. EN / 17...
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590 - 600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is re- If the first timer is not set, “12:00” commended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven •...
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Cooking by setting the cooking time: *It varies depending on the product model. It may not be available on your product. You can have the oven turn off automatic- ally at the end of the time by selecting the Turning on the oven temperature and operating function spe- When you select a operating function you cific to your food and setting the cooking...
5. After the set cooking time is completed, Deactivating the key lock on the display, "End" appears, the 1. Touch the key until the symbol disap- symbol flashes and the timer beeps. pears from the display. 6. The warning sounds for two minutes. ð...
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Turning off the alarm 2. Set the desired brightness with the keys. (d-01-d-02-d-03) 1. At the end of the alarm period, the warn- ing sounds for two minutes. Touch any key to stop the audible warning. ð The warning stops and the time of day appears on the display.
6 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking.
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• If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
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Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Whole bread Standard tray * Fan Heating 30 … 40 Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 40 tainer on wire grill heating Round black...
Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Small cakes Standard tray * 25 … 35 Cookie Standard tray * 25 … 35 Pastry Standard tray * 45 … 55 Standard tray * 35 … 45 * These accessories may not be included with your product.
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill.
Frying table for “Airfry” function Food Operating function Shelf position Temperature (°C) Baking time (min) Recommended (approx.) amount Homemade potato* Airfry 20 … 40 200-1000 g Frozen potato** Airfry 15 … 35 200-1400 g Chicken leg/wing Airfry 20 … 40 500-1500 g Chicken breast Airfry...
6.1.6 Test foods • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position...
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12...
• If your product has an easy steam clean- • You can remove the calcium stains (yel- ing function, you can make easy steam low stains) on the glass surface with the cleaning for light non-permanent dirt. commercially available descaling agent, with a descaling agent such as vinegar or (See “Easy Steam Cleaning [} 33]”.) lemon juice.
• While cleaning the inox panels with knob 3. To reattach the shelves, the procedures control, do not use inox cleaning agents applied when removing them must be around the knob. The indicators around repeated from the end to the beginning, the knob can be erased.
2. Open the clips in the front door hinge In the easy steam cleaning func- socket on the right and left by pushing tion, it is expected that the added them downwards as shown in the fig- water evaporates and condenses ure.
8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it. To reattach the door, the proced- ures applied when removing it must be repeated from the end to the be- ginning, respectively. When in- stalling the door, be sure to close the clips on the hinge socket.
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meter, or a halogen lamp with G9 sockets 4. Refit the glass cover. with less than 60 W power. Lamps are If your oven has a square lamp, suitable for operation at temperatures 1. Disconnect the product from the electri- above 300 °C.
8 Troubleshooting If the problem persists after following the • No electricity. >>> Ensure the mains is instructions in this section, contact your operational and check the fuses in the vendor or an Authorized Service. Never try fuse box. Change the fuses if necessary to repair your product yourself.