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Table of Contents
Related Manuals for Siemens HM638GR 6 Series
Summary of Contents for Siemens HM638GR 6 Series
- Page 1 Built-in oven HM638GR.6 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance may be used by children over www.siemens-home.bsh-group.com and in the online the age of 8 years old and by persons with shop www.siemens-home.bsh-group.com/eshops reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Meat Thermometer
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 12: Further Information
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 14: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that the lug is at ‚ Universal pan, non-stick the rear and is facing downwards. The word For moist cakes, pastries, frozen meals and large roasts. "microwave" must be at the front and the curvature must Pastries and roasts can be removed more easily from the universal be facing downwards ¾... -
Page 15: Cleaning The Cooking Compartment And Accessories
The on/off symbol above the button is illuminated in blue. Cleaning the cooking compartment The Siemens logo appears in the display, and then a To remove the new-appliance smell, heat up the type of heating and a temperature. cooking compartment when empty and with the oven You can specify which operating modes should door closed. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 17: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 18: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 19: Changing The Time
Microwave Power cut Display brightness Can be adjusted to one of five different Following a long power cut, the settings for initial use levels are shown in the display. Clock display Digital with date Reset the language, time and date. Analogue Lighting On during operation... -
Page 20: Microwave Power Settings
Microwave A type of heating, temperature, microwave output Warning – Risk of burns! setting and cooking time are suggested. The accessible parts become very hot when in Touch the appropriate field and use the rotary operation. Never touch hot parts. Keep children at a selector to set the required values. -
Page 21: Dry
Meat thermometer Never touch the inside surfaces of the cooking @Meat thermometer compartment or the heating elements while they are hot. Keep children at a safe distance. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r The cooking time has elapsed possible. -
Page 22: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. Insert the meat thermometer in the socket on the left- For relatively thin pieces of meat, insert the meat probe hand side of the cooking compartment. -
Page 23: Sabbath Mode
Sabbath mode The cooking time has elapsed Food Core temperature in °C A signal sounds. The oven stops heating. “Finished” appears in the status bar. Loin of pork, well done 72-80 Setting a later end time Beef It is not possible to set a later end time. Tenderloin or sirloin, rare 45-52 Tenderloin or sirloin, medium rare... -
Page 24: Home Connect Settings
A detailed RED Declaration of Conformity can be found remote diagnostics service is available in your country, online at www.siemens-home.bsh-group.com on the please visit the Help & Support area of the Home product page of your appliance with the additional Connect website for your country: www.home-... -
Page 25: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 26: Surfaces In The Cooking Compartment
Rails Enamel is baked on at very high temperatures.This Caution! ■ can cause some slight colour variation. This is Do not use oven cleaner on the self-cleaning surfaces. normal and does not affect operation. This will damage the surfaces.If oven cleaner does get The edges of thin trays cannot be completely onto these surfaces, dab it off immediately using water enamelled. -
Page 27: Appliance Door
Appliance door Inserting the holders qAppliance door If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 28: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 29: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 30: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 31: Selecting A Dish
Dishes Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a Category baked item from any of the following categories in the ■... -
Page 32: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the "Tip" field for information on the Note: JTested for you in our best shelf position, cookware, etc. to use. Press the Start/Stop button to start. cooking studio The setting has ended H ere, you can find a selection of dishes and the ideal A signal sounds. - Page 33 Tested for you in our cooking studio baking tin is clean on the outside. Change the position liquid does not overflow and make the cooking of the baking tin on the wire rack. If this does not help, compartment dirty. continue baking without the microwave.
- Page 34 Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Swiss flan Universal pan 200-210 50-60 & Yeast cake with dry topping Universal pan 160-180* 15-25 Yeast cake with dry topping, 2 levels...
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Choux pastry Baking tray 200-220 30-40 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Danish pastry...
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Page 37: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 38 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
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Page 39: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Toast with topping, 12 slices Wire rack 230-250 10-15 Toasting bread (do not preheat) Wire rack * Preheat ** Observe the information on the packaging Baking on four levels:... - Page 40 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle.
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Page 41: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 180-200 60-70 &... -
Page 42: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a 4D hot air ■ reference. Top/bottom heating ■... - Page 43 Tested for you in our cooking studio on inserting the meat thermometer, the possible heating Uncovered cookware It is best to use a deep roasting tin/dish for roasting types and additional information. ~ "Meat poultry. Place the tin/dish onto the wire rack. If you do thermometer"...
- Page 44 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating...
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Page 45: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Cookware, covered 210-230 45-50... - Page 46 Tested for you in our cooking studio or Römertopf dishes are only suitable for roasting types and additional information. ~ "Meat without using the microwave. Observe the notes on thermometer" on page 21 cookware suitable for microwaves. ~ "Microwave" on page 19 Recommended setting values You can find the ideal heating type for many meat Caution!
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fillet of pork, 400 g Wire rack 220-230 20-25 Smoked pork on the bone, 1 kg Cookware, covered 210-230 70-90...
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Page 48: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 Meat loaf, 1 kg + 20 ml water Cookware, uncovered 170-190 30-40... - Page 49 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware Recommended setting values onto the wire rack. You can find the ideal heating type for your fish dishes When stewing, add two to three tablespoons of liquid in the table.
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Page 50: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý... - Page 51 Tested for you in our cooking studio Setting ranges are indicated for this reason. Try using Wire rack Slide the wire rack in with the embossed "microwave" the lower values at first. A lower temperature results in facing the appliance door, and the curved lip pointing more even browning.
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Page 52: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Croquettes** Universal pan Chips** Universal pan Chips, 2 levels Universal pan + baking tray 190-210 30-40 Rice... -
Page 53: Eco Heating Functions
Tested for you in our cooking studio adjusted, depending on the product and quantity in Compote question. Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar Remove the popcorn bag after 1 minutes and shake and spices according to taste. - Page 54 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
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Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 160-180 25-35 Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 Flatbread... - Page 56 Tested for you in our cooking studio cooking. You can also use seasoned or marinated Your appliance features the heating type "Slow cook". meat. Do not use defrosted meat. Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment Meat can be carved immediately following slow to warm up for approx.
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Page 57: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 58: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 59: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. - Page 60 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 10-15 Cake, dry, 750 g Cookware, uncovered 10-15 Ý...
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Page 61: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 62: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml (stir well) Cookware, covered Ý... - Page 63 Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time in mins. Baking Shortbread Baking tray...
- Page 64 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 68 *9001034072* 9001034072 981127...