Advertisement
Quick Links
Advertisement
Related Manuals for Salton AF2154
Summary of Contents for Salton AF2154
- Page 1 3-in-1 air fryer, grill & dehydrator Instruction Booklet Model: AF2154...
- Page 2 DO NOT open the main housing of the product for servicing. Return appliance to Salton or an authorized service representative for examination, servicing, repair or adjustment. 8. The use of accessories or attachments not recommended by Salton may cause fi re, electric shock or injury. 9. DO NOT use outdoors.
- Page 3 16. DO NOT use appliance for other than intended use. 17. DO NOT leave unit unattended while in use. 18. DO NOT insert oversized foods or utensils into the appliance as they may create a fi re or risk of electric shock. DO NOT overfi ll the Basket.
- Page 4 SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY SHORT CORD INSTRUCTIONS 1. A short power supply cord (or cord set) is provided to reduce the hazards of entanglement or tripping over a longer cord. 2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
- Page 5 a) Interior Light Button b) Temperature/Time Button ( c) Digital Display d) Increase Temperature or Time ( e) Decrease Temperature or Time ( f ) French Fry Preset Button ( g) Chicken Preset Button ( h) Reheat Preset Button ( i ) Dehydrate Preset Button ( j ) Start/Stop Button ( k) Vegetable Preset Button (...
- Page 6 BEFORE FIRST USE 1. Read all instructions carefully and keep them for future reference. 2. Remove all packing material or labels on the product. 3. Wash the Basket, Rack and Grill Plate in warm soapy water with a non-abrasive sponge. Dry thoroughly. Wipe the outside of the product with a damp cloth.
- Page 7 9. Press the desired Preset Button. The default settings are in the chart below. 10. To adjust the temperature or time for any of the preset functions, ensure the desired preset function has been selected then press the Temperature/Time Button ( ).
- Page 8 8 Presets - Default times and Temperatures DEFAULT DEFAULT ADJUSTABLE ADJUSTABLE ICON FUNCTION COOK COOK TEMP TIME TIME TEMP RANGE RANGE Fries 25 min 400ºF 150 – 400ºF 1 – 60 min Reheat 15 min 300ºF 150 – 400ºF 1 – 60 min Chicken 20 min 370ºF...
- Page 9 Meat, Poultry & Fish Cook breast side down for 30 minutes. Turn to Chicken – whole breast side up for 10 35 - 40 2.5 lbs. minutes or until internal temperature reads 165ºF on a meat thermometer. Chicken Breast 14 – 16 Chicken Leg 18 –...
- Page 10 Dehydrator Chart Temp Time/ Fruits Preparation ºF Hours Remove core and slice into 1/8” slices. Rinse in Apple slices 7 – 8 lemon water and dry on a paper towel. Peel and slice into ½” Banana 8 – 10 slices Peel and remove pit.
- Page 11 • Wiping excess moisture from food before cooking encourages browning and avoids excess smoke. • DO NOT use aerosol cooking sprays as they may damage the non- stick coating. • Air Fry freshly breaded items in small batches to ensure food does not touch, which allows even air fl...
- Page 12 the buttons. To change the temperature faster hold the Increase or Decrease Temperature Button. 6. Press the Start/Stop Button ( ) to start heating. The set temperature will illuminate and remain on indicating that the Grill is heating. 7. Allow the Grill Plate to heat for approximately 2 minutes before placing food on the Grill Plate.
- Page 13 IMPORTANT: It is recommended that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Always check the cooked food with an instant read thermometer before serving, especially when cooking larger pieces of meat. Ground Turkey/Chicken - 165˚F/74˚C Ground Lamb, Pork, Veal - 160˚F/71˚C Fresh Beef, Veal, Lamb - 145˚F/63˚C...