Microwaving
Ad'oantium
Oven
_licTo_oct1)e
SgTtSOT
cooking
Tbe ,so_,sorjbatm_, detr,ct; the ino_,a,sb_g
humidil_, rd_,<t,s<,d dmqng coohing; 77_e
ov<,naulomatical(_, adfl_,st, s the coohi_g
ti,,., t.
<..I
Do not u,s_.the &msvn I:,.atm_<stwice, in
,swv_<vdo_ on lhe ,sronejbod po'_lion--
it "rm O, r_sull in ,s_qn'n'(_, overcoohed or
ttw jh:st coumdow_,
_,s_" COOK BY TIME
,fiw additional
ou_kb_g"tim<
The proper containers
and covers are
essential fi_r best sensor coohi_N.
• Always use microwave-safe
containers
and cover them with
lids or vented
plastic
wrap.
Never use tight
sealing
plastic
containers--they
can prevent
steam Kom escaping
and cause
food to o_ercook.
Be sure the outside
of the cooking
containers
and the inside
of the
oven are dry befbre
placing
food
in the o, en. Beads of moisture
turning
into steam can mislead
the sensor.
• gexerages
are best heated
l/n c ()_e re d.
Coven_d
I,}nted
l)r_ o[1 di,st,<s ,_othey don't
_)_i'sleadthe s( n,_o,:
MICROWAVE
SENSOR
PROGRAMS:
•
G_umnd Meat
• Popcorn - Prepackaged
mim'owave
popcorn,
3.0 oz. to 3.5 oz.
• Soup
• Rice
•
Vegetables (Canned,
15"esh, l_)'ozen)
•
Chicken Reheat
• Pasta Reheat
• Plate of Food Reheat
• Soup Reheat
•
Vegetable Reheat
26