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Time Features (cont.)
Time Cook Guide
- NOTE:Use power level 10 unless otherwise noted.
Amount
Time
Comments
Asparagus
(freshspears)
lib.
7 to 10 min.,Med-High (7)
In l_2-qt, casserole,place 1/4 cup water.
(frozenspears)
lO-oz,package
5 to 8 min.
In 1-qt. casserole.
(freshgreen)
i lb.cut in half
12 to 17 min.
In l_/2-qt, casserole,place 1/2 cup water.
(frozengreen)lO-oz,
package
6 to 9 min.
In 1-qt. casserole,place 2 tablespoons water.
(frozenlima)
lO-oz, package
6 to 9 min.
In 1-qt. casserole,place 1/4 cup water.
Beets
(fresh,whole)
1 bunch
18 to 25 min.
In 2-qt. casserole,place 1/2 cup water.
Broccoli
(freshcut)
(freshspears)
(frozen,Chopped)
(frozenspears)
i bunch (1V4 to 1V2Ibs.)
7 to 10 min.
i bunch (1V4 to 1V2Ibs.)
9 to 13 min.
lO-oz, package
5 to 8 min.
lO-oz,package
5 to 8 min.
In 2-qt. casserole,place 1/2 cup water.
In 2-qt. casserole,place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole,place 3 tablespoons water.
(fresh)
1 medium head (about 2 Ibs.)
8 to 13 min.
In lY2- or 2-qt. casserole,place 1/4 cup water.
(wedges)
7 to 14 min.
In 2- or 3-qt. casserole,place 1/4 cup water.
(fresh,sliced)
lib.
6to9min.
In l_/2-qt, casserole,place 1/4 cup water.
(frozen)
lO-oz, package
5 to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
Cauliflower
(flowerets)
i medium head
9 to 14 min.
In 2-qt. casserole,place 1/2 cup water.
(fresh,whole)
1 medium head
9 to 17 min.
In 2-qt. casserole,place 1/2 cup water.
(frozen)
lO-oz, package
5 to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
(frozen kernel)lO-oz,
package
4 to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
Corn on the cob
1to 5 ears
3 to 5 min. per ear
In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1/4 cup water. Rearrange
offer half of time.
(frozen)
1 ear
5 to 7 min.
Place in 2-qt. gloss baking dish.Cover with vented plastic wrap.
2 to 6 ears
2 to 4 min. per ear
Rearrange offer half of time.
Mixed vegetables
(frozen)
lO-oz, package
/4to 8 min.
In 1-qt. casserole,place 3 tablespoons water.
(fresh,shelled)
2 Ibs.unshelled
9 to 12 min.
In 1-qt. casserole,place 1//4cup water.
(frozen)
lO-oz, package
/4to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
Potatoes
(fresh,cubed,
white)
(fresh,whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh,summer
and gell0w)
(winter,acorn
or butternut)
4 potatoes
11 to 14 min.
(6 to 8 oz. each)
1 (6 to 8 oz.)
2 to 5 min.
Peeland cut into 1-inch cubes. Place in 2-qt. casserolewith 1/2 cup
water. Stir after half of time.
Piercewith cooking fork. Place in center of the oven. Let stand
5 minutes.
10 to 16 oz.
5 to 8 min.
lO-oz, package
5 to 8 min.
In 2-qt. casserole,place washed spinach.
In 1-qt. casserole,place 3 tablespoons water.
1 lb.sliced
4 to 7 min.
i to 2 squash
7 to 11 min.
(about i lb.each)
In 1V2-qt.casserole,place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.
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