Setting The Keep Warm Zone - Frigidaire CGEF3032KWE Use & Care Manual

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Table Of Contents

Table of Contents

Keep

warm

(some models)

The purpose of the keep warm zone is to keep hot cooked

foods at serving temperature.

Use the keep warm feature

to keep cooked foods hot such as, vegetables, gravies,

casseroles, soups, stews, breads, pastries and oven-safe

dinner plates.

Always start with hot food. It is not recommended to heat

cold food on the keep warm zone. All food placed on the

warming zone should be covered with a lid to maintain

quality.

For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may

melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended

for oven and cooktop use on the keep warm zone.

Setting the keep warm control

Push in either direction and turn the knob (See Fig 1).

The temperatures are approximate, and are designated

by hi and Io. However, the control can be set at any

position between hi and Io for different levels of

warming.

When ready to serve, turn the control to OFF. The keep

warm zone will remain warm until the indicator

light

goes OFF,

OFF

Temperature

selection

- Refer to the keep warm zone

recommended

food settings

table

(See Fig. 2). If a

particular food is not listed, start with the medium level,

and adjust as needed. Most foods can be kept at serving

temperatures

by using the medium level.

Keep warm

zone recommended

food

settings

table

i...........................................................................................................................................................................................................................................................................

Food Item

Heating

Level

Breads/Pastries

LO (Low)

Casseroles

LO (Low)

Dinner Plates with Food

LO (Low)

Eggs

LO (Low)

Gravies