GE Appliances Profile JGB902 Owner's Manual & Installation Instructions page 18
Self-cleaning gas ranges
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- Owner's manual & installation instructions (60 pages) ,
- Owner's manual and installation instructions (65 pages) ,
- Owner's manual (60 pages)
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Using
the
colTvectioH
ovell.
(on some models)
The convection oven fan shuts off when the oven door is opened. DONOT leave the door' open for long periods of time
while using convection cookin#
tn a convection oven a fan
circulates hot air over, under and
around the food, This circulating hot
air is evenly distributed throughout
the oven cavity. As a result foods
are evenly cooked and browned--
often in tess time than with regular
heat
To help you understand
the difference
between
convection
bake and roast and
traditional
bake and roast, here are some
genelx-1 guidelines_
Convection Bake
i/ Preheatthe oven,Seethe Using the Oven-
Preheating and Pan Placement section
_:::: Idealfor foodscookedon multiple shelves
i_:Goodfor largequantitiesof bakedfoods
Goodresults with cookies,biscuits,brownies,
cupcakes, c reampuffs, sweet rolls, angel food
cakeandbread
Ihe
convection
fan circulates
the heated
air evenly over and around
the food.
Convection Roast
_:_-. Good forlargetender c utsof meat.uncovered
The convection
fan circulates
the heated
air evenly over and around
the food. Using
the grid and broiler
pan provided,
heated
air' vail be circulated
over and around
the
food being roasted.
The heated
air seals in
.juices quickly for a moist and tender'
product
while, at the same time, creating
a rich golden brown exterior.
Grid
Bmiter p an
Roastsor pouttfy shouldbe cookedon shelf
position (,4)
When you are convection
roasting it is
important
that you ttse the broiler
pan and
grid tbr best convection
roasdng
results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters..
Placethe sheff in sheffposition (At
:::i Placethe grid on the breiferpan
/
G
(Z22ZZ)(Z)(Z)
®
®
Auto Recipe
TM
Conversion
You can use your favorite recipes in the
convection
oven,
When using CONVECTION BAKE,the oven will
automatically convertthe oven temperaturefrom
regular baking to ConvectionBake temperatures
Using the number
pads, enter
the temperature
recommended
in the recipe.
[_
Touch
the START pa&
Ihe
display will show the
temperature
you entered
from your'
recipe
The oven will automatically
convert
it to the convection
cooking
temperature_
['_
Touch
the CLEAIVOFFpad when
baking
is finished.
UsepansiZe recommended in therecipe
Some package instructions for frozen
casseroles, maindishesorbaked goodshave
beendeveloped u singcommercial convection
ovensForbest resultsin this oven, p reheatthe
ovenandusethetemperature, fat regular
bakmg, o n thepackage
18
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