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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Broiling Guide
Quantity and/
Food
or Thickness
Ground Beef
1 lb. (4 patties)
Well Done
1/2 to 3/4" thick
Beef Steaks
Rare
1" thick
Medium
1 to 1
1
⁄
lbs.
2
Well Done
" thick
Rare
1
1
⁄
2
Medium
2 to 2
1
⁄
lbs.
2
Well Done
Chicken
1 whole
2 to 2
1
⁄
lbs.,
2
split lengthwise
Lobster Tails
2–4
6 to 8 oz. each
Fish Fillets
1/4 to 1/2" thick
Ham Slices
1" thick
(precooked)
Pork Chops
2 (1/2" thick)
Well Done
2 (1" thick) about 1 lb.
Lamb Chops
Medium
2 (1" thick) about 10
Well Done
to 12 oz.
" thick) about 1 lb.
Medium
2 (1
1
⁄
2
Well Done
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: The lower oven is controlled with a knob.
To set the oven for broiling turn the knob to BROIL.
Turn the knob to OFF when broiling is complete.
Shelf
First Side
Position
Time (min.)
C
10
C
6
C
8
C
12
C
10
C
15
C
25
A
35
B
13–16
C
5
B
8
C
10
B
13
C
10
C
12
C
14
B
17
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Second Side
Time (min.)
Comments
7
Space evenly. Up
to 8 patties take
about the same
time.
5
Steaks less than
6
1" thick cook
11
through before
browning.
7–8
Pan frying is
14–16
recommended.
20–25
Slash fat.
10–15
Reduce time about
5 to 10 minutes
per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Do not
Cut through back of
turn over.
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
5
Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
8
Increase time 5 to
10 minutes per
" thick
side for 1
1
⁄
2
or home-cured ham.
10
Slash fat.
13
9
Slash fat.
10
12
12–14
7
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