Table of Contents
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Use and Care & Installation Guide
Safety Instructions
Anti-Tip Device ........................... 2, 3, 29, 39
Operating Instructions, Tips
Aluminum Foil ......................... 5, 15, 17, 18
Clock and Timer .......................................... 10
Features ...................................................... 6, 7
Oven ....................................................... 11–20
Baking ................................................ 13–15
Broiling, Broiling Guide .................. 19, 20
Control Settings ................ 11, 13, 17, 19
Light; Bulb Replacement ............... 13, 24
Preheating ................................................ 14
Roasting, Roasting Guide .............. 17, 18
Shelves .................................. 5, 12–15, 25
Surface Cooking ....................................... 8, 9
Control Settings .................................... 8, 9
Electric Ignition .......................................... 8
Standing Pilot Models .............................. 8
Care and Cleaning
Broiler Drawer .................................................. 24
Broiler Pan and Grid ....................................... 24
Burner Assembly ....................................... 21, 22
Continuous Clean .............................................. 27
Door Removal ............................................. 26
Lift-Up Cooktop ........................................... 25
Oven Bottom ............................................... 23
Oven Vents .................................................. 25
Storage Drawer .......................................... 25
XL44
.................. 2–5
.................. 21–27
Gas Range
TM
Before You
Call For Service
Thermostat Adjustment–
Do It Yourself ........................................... 16
More questions ?...call
GE Answer Center® 800.626.2000
Preparation
............................... 28–44
Air Adjustment .................................... 37, 38
Flame Size...................................... 10, 35–38
Flooring Under the Range ........................ 30
Installation Instructions .................... 28–39
Leveling ........................................................ 38
LP ................................................................... 39
Consumer Services
Appliance Registration ........................ 2, 45
Important Phone Numbers ...................... 47
Model and Serial Number Location ......... 2
Warranty ...................................... Back Cover
Standard-Clean Models:
JGBS02
JGBS23
JGBS03
JGSS05
JGBS04
LGB116
JGBS07
LGB126
JGBS15
LGB146
JGBS17
LGB156
JGBS20
RGB501
JGBS21
RGB508
JGBS22
Continuous-Clean Models:
JGBC17
JGBC20
................. 43, 44
................. 47
RGB524
RGB525
RGB526
RGB528
RGB530
RGB532
RGB533
RGB535
RGB628
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Table of Contents
Related Manuals for GE XL44TM
Summary of Contents for GE XL44TM
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Page 1: Before You
Gas Range Before You Call For Service Thermostat Adjustment– Do It Yourself ... 16 More questions ?…call GE Answer Center® 800.626.2000 Preparation ... 28–44 Air Adjustment ... 37, 38 Flame Size... 10, 35–38 Flooring Under the Range ... 30 Installation Instructions ... 28–39 Leveling ... -
Page 2: Help Us Help You
Write down the model and serial numbers. Depending on your range, you’ll find the model and serial numbers on a label on the front of the range, behind the kick panel, storage drawer or broiler drawer. These numbers are also on the Consumer Product Ownership Registration Card that came with your range. -
Page 3: Important Safety Instructions
If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. -
Page 4: Surface Cooking
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the broiler drawer or storage drawer. • Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok. -
Page 5: Cleaning Your Range
• When flaming foods under the hood, turn the fan on. • If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard. -
Page 6: Features Of Your Range
FEATURES OF YOUR RANGE MASK FOR SHELVES Features and appearance vary. -
Page 7: Clock And Timer
14 Broiler Drawer, Storage Drawer or Removable Kick Panel (on some models) 15 Air Intake 16 Model and Serial Numbers (Located on front frame of range, behind either broiler drawer, storage drawer or removable kick panel.) 17 Lift-Off Oven Door 18 Anti-Tip Device (Lower right rear corner on range back. -
Page 8: Electric Ignition
Before Lighting a Burner • If drip pans are supplied with your range, they should be used at all times. • Make sure all the grates on the range are in place before using any burner. To Light a Surface Burner... - Page 9 Holder accessory, model JXWK which can be ordered from your appliance dealer. The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only. Do not use flat bottomed woks with the Wok Holder.
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Page 10: Clock And Timer
To Set the Clock NOTE: When you first plug in the range or after a power failure, the entire Clock/Timer display will light up. 1. Press the CLOCK pad. -
Page 11: Using Your Oven
Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range. Power Outage—Electric Ignition... -
Page 12: Oven Shelves
Oven Shelves The shelves are designed with stop- Bump locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. -
Page 13: Baking
How to Set Your Range for Baking To avoid possible burns, place the shelves in the correct position before you turn the oven on. -
Page 14: Pan Placement
Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time. - Page 15 Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust;...
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Page 16: Adjust The Oven Thermostat— Do It Yourself
DO IT YOURSELF! To Adjust the Thermostat: Pull the OVEN CONTROL knob off the range and look at the back side. To make adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob. -
Page 17: Use Of Aluminum Foil
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. The oven has a special low shelf (R) position just above the oven bottom. -
Page 18: Roasting Guide
Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at half- hour intervals after half the time has passed. - Page 19 Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. Your range has a compartment below the oven for broiling. A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame.
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Page 20: Broiling Guide
The oven and broiler compartment doors must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. -
Page 21: Care And Cleaning
Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners. Drip pan... -
Page 22: Sealed Burner Assemblies
A sewing Electrode needle or wire twist-tie works well to unclog it. The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame. You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings. -
Page 23: Burner Grates
After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners. -
Page 24: Broiler Drawer
Clean the broiler drawer with hot soapy water. To replace: Hold the broiler drawer in the raised position as you slide it partway into the range. Then lower the drawer and push it completely closed. Broiler Pan and Grid After broiling, remove the broiler pan from the oven. -
Page 25: Oven Air Vents
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer (depending on the model). -
Page 26: Continuous Clean
Lift-Off Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off... -
Page 27: Oven Bottom
Repeated cycles may be necessary before improvement in appearance is apparent. Remember: During the operation of the oven, the door and other range surfaces will get hot enough to cause burns. Do not touch. Let the range cool before replacing the oven shelves. -
Page 28: Installation Instructions
Always use NEW flexible connectors when installing a gas appliance. CAUTION Do not attempt to operate the oven of this range during a power failure (electric ignition models only). IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range. - Page 29 THAN 24 INCHES. The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1² to the plane of the range sides must not be less than 18². (See Dimensions and Clearances illustration in this section.) •...
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Page 30: Storage Drawer
(see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. • The range may be placed with 0² clearance (flush) at the back wall and side walls of the range. LOCATION Do not locate the range where it may be subject to strong drafts. - Page 31 This range is convertible for use on natural or propane gas. If you decide to use this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range on that gas.
- Page 32 INSTALLATION INSTRUCTIONS CONNECT THE RANGE TO GAS Flexible Connector Hookup for Models Equipped with Sealed Burners Pressure regulator Gas Flow into Range 90° Elbow (provided) Adapter Installer: Inform the consumer of the " or 3/4 " location of the gas Gas pipe shut-off valve.
- Page 33 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range. 2. Install male 1/2² flare union adapter to the 1/2²...
- Page 34 CAN/CSA Z240/MH Mobile Home Installation Code. Ensure proper Electric Disconnect ground and 1. Locate disconnect plug on the range back. firm connection 2. Pinch sides of connector and pull out of before use range back. Usage Situations where Appliance Power...
- Page 35 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. LIGHT THE PILOTS (For Models Equipped with Standing Pilots. If the range is an electric ignition model, the burners are ignited by electric ignition which eliminates the need for standing pilot lights.)
- Page 36 OVEN CONTROL knob. CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the pilots have been lighted (on some models) and range and gas supply lines have been carefully checked for leaks. Standing Pilot Models Select a top burner knob and simultaneously push in and turn to HI position.
- Page 37 1. Remove the knurled screws holding down rear of the oven bottom. 2. Grasp the oven bottom at finger slots on each side. 3. Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out. (continued next page)
- Page 38 6. Adjust the leveling legs until the range is level. 7. After the range is level, slide the range away from the wall so that the Anti-Tip device can be...
- Page 39 Anti-Tip device WB02X7909. 1. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets.
- Page 40 NOTES...
- Page 41 NOTES...
- Page 42 NOTES...
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Page 43: Before You Call For Service
• Make sure the drip pans (on some models) are installed correctly. • Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions BURNER FLAMES VERY • If range is connected to LP gas, contact the person who installed your range LARGE OR YELLOW SURFACE BURNERS •... -
Page 44: Do It Yourself
(continued) POSSIBLE CAUSE • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker. • Bulb may be loose or burned out. • Electrical plug must be plugged into a live power outlet. - Page 45 You can rest easy knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
- Page 46 Model Number Model Number Year Read your Owner’s Manual carefully. It will help you operate your new appliance properly. If you have questions, or need more information call the ® GE Answer Center 800.626.2000. Serial Number Cut here Serial Number...
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Page 47: Consumer Services
We’ll Be There With the purchase of your new appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 Whatever your question about any GE major appliance, GE Answer Center information service is available to help. -
Page 48: What Is Not Covered
Warrantor—In the United States: General Electric Company If further help is needed concerning this warranty, write: Manager, Customer Relations, GE Appliances, Louisville, KY 40225 If further help is needed concerning this warranty, write: Manager, Consumer Relations, Camco Inc., 1 Factory Lane, Suite 310, Moncton, N.B. E1C 9M3 Part No.