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16 electrolux
Type of meat
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
The empty oven should always be pre-
heated with the grill functions for 5
minutes.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Quantity
Ovenfunction
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
Conventional
or Dual grill
Oven level
4
4
4
4
3
3
3
Shelf
position
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
1
•
For grilling, place the shelf in the rec-
ommended shelf position.
•
Always insert the tray into the first
shelf position from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat
pieces of meat or fish.
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
4-6 mins.
6-8 mins.
Temper-
Time
ature
Mins.
°C
190-210
50-70
180-200
80-100
160-180
120-180
160-180
120-150
140-160
150-240
210-220
40-60
Grilling time
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
3-5 mins.
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