Table of Contents
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Index
A
Adapting Recipes.............................................................................. 40
Apples, poached/stewed................................................................... 36
Arcing.................................................................................................. 7
Auto weight cooking .................................................................... 24-29
Auto weight defrosting ................................................................. 17-18
B
Babies Bottles............................................................................7,30,31
Bacon Rashers ................................................................................. 35
Baked Apples.................................................................................... 36
Baking guidelines.............................................................................. 61
Beans, cooking chart ........................................................................ 35
Beef
guidelines....................................................................................... 46
cooking charts................................................................................ 35
Belgian Beef Casserole ................................................................. 47
Bolognese Sauce........................................................................... 47
Steak and Kidney Pudding ............................................................ 48
Boil in the bag fish ............................................................................ 36
C
Cakes
Boston Brownies............................................................................ 62
Carrot Cake ................................................................................... 61
Chewy Flapjacks............................................................................ 62
Ginger Cake................................................................................... 62
Sponge Cake ................................................................................. 61
Chaos defrost...................................................................................18
Cheese and Egg Dishes
Ciabatta with Scrambled Eggs....................................................... 52
Creamy Cheese, Potato & Broccoli Bake ...................................... 53
French Bread Pizza ....................................................................... 52
Macaroni Cheese........................................................................... 53
Summer Vegetable Flan ................................................................ 53
Swiss Cheese Fondue................................................................... 52
Chicken
guidelines....................................................................................... 46
cooking charts................................................................................ 35
Chicken Casserole......................................................................... 49
Chicken Pesto Crumble ..................................................................48
Chicken Satay................................................................................ 47
Child Lock ..........................................................................................14
Christmas Pudding ........................................................................... 59
reheating................................................................................ 6,30,32
Cleaning your Microwave .............................................................. 4,10
66
Cling Film...................................................................................... 9, 12
Clock, setting the time .......................................................................15
Combination cooking ....................................................................22-23
Containers to use......................................................................... 11-12
Control Panel .................................................................................... 13
Cooking Charts............................................................................ 35-39
Custard ............................................................................................. 60
reheating.........................................................................................34
D
Defrosting
guidelines....................................................................................... 19
charts ............................................................................................. 20
Delay/ Stand feature ..........................................................................16
Demo Mode .......................................................................................14
E
Eggs, boiled .................................................................................6,8,52
Eggs poached/scrambled ..................................................................36
F
Fan Motor operation ............................................................................7
Fish
guidelines....................................................................................... 43
cooking charts................................................................................ 36
Fish Balti ........................................................................................ 45
Fish Kebabs................................................................................... 45
Mixed Seafood Gratin .....................................................................45
Plaice Provencale .......................................................................... 44
Stuffed Citrus Trout........................................................................ 43
Tasty Fish Pie ................................................................................ 44
Tuna Fish Cakes............................................................................ 44
Fruit, poached and stewing............................................................... 36
G
General Guidelines........................................................................ 9-10
Grilling................................................................................................21
H
Hollandaise Sauce............................................................................ 60
J
Jacket Potatoes .......................................................................... 39, 54
Jam ................................................................................................... 63
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