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Ingredients
1 block of pizza dough
3 cloves of garlic, crushed
salt
pepper
2 large onions
1 tbsp (15ml) olive oil
1 pot of tomato sauce
(250g/9 oz)
1 tbsp fresh chopped
herbs
300g (11 oz) mozzarella
Olives
Pizza
Pizza
Oven Accessory: Enamel Shelf
Cooking Time: 18-23 mins.
Serves: 8
1. Finely chop the onions, add olive oil and cook for 3
minutes, covered on
2. Pre-heat the oven to convection
accessories.
3. Roll out the pizza dough to fit the enamel tray.
4. Spread the sauce over the dough, add the onions, the
mozzarella slices and remaining ingredients.
5. Cook for 15 to 20 minutes.
1000 W.
250°C without the
En-45
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