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Sharp R-67STM Operation Manual With Cookbook
Sharp R-67STM Operation Manual With Cookbook

Sharp R-67STM Operation Manual With Cookbook

800 w microwave oven with top & bottom grills

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OPERATION MANUAL
with TOP & BOTTOM GRILLS
R-67STM (SUK).indd 1
R-67STM (SUK).indd 1
with COOKBOOK
R-67STM

MICROWAVE OVEN

800W (IEC 60705)
7/25/07 10:59:02 AM
7/25/07 10:59:02 AM

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Table of Contents
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Summary of Contents for Sharp R-67STM

  • Page 1: Microwave Oven

    OPERATION MANUAL with COOKBOOK R-67STM MICROWAVE OVEN with TOP & BOTTOM GRILLS 800W (IEC 60705) R-67STM (SUK).indd 1 R-67STM (SUK).indd 1 7/25/07 10:59:02 AM 7/25/07 10:59:02 AM...
  • Page 2 If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.
  • Page 3: Table Of Contents

    Place in a fl an dish on the turntable. Stage1:3 minutes 30 secs on 30% 5 Minutes Beef Turn over half way through cooking. Stage2:3 minutes 30 secs on 30% R-67STM (SUK).indd Sec1:1 R-67STM (SUK).indd Sec1:1 7/25/07 10:59:04 AM 7/25/07 10:59:04 AM...
  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel.
  • Page 5: Control Panel

    6. WEIGHT 7. LESS/MORE 8. START/AUTO MINUTE 9. AUTO COOK 10. PIZZA 11. STOP/CLEAR 12. CLOCK SET 13. KITCHEN TIMER 14. DUAL GRILL 15. GRILL 16. MICRO POWER R-67STM (SUK).indd Sec2:3 R-67STM (SUK).indd Sec2:3 7/25/07 10:59:04 AM 7/25/07 10:59:04 AM...
  • Page 6: Important Safety Instructions

    • If water or food drops inside the air vent openings switch the oven off immediately, WARNING: Liquids and other foods must unplug it and call a SHARP approved service not be heated in sealed containers since facility. (See page 30.) they are liable to explode.
  • Page 7: Installation

    CONNECTION” below). page 30. Do not allow the power supply cord to run over any hot or sharp surfaces, such IMPORTANT! as the hot air vent area at the top rear • The fuse from the cut-off plug should be of the oven.
  • Page 8: Heating Category

    Once cooking is complete, the oven automatically stops producing microwaves. Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food. R-67STM (SUK).indd Sec2:6 R-67STM (SUK).indd Sec2:6 7/25/07 10:59:05 AM 7/25/07 10:59:05 AM...
  • Page 9: Before Operation

    As long as your finger is pressing the MICRO POWER key the power level will be displayed. The oven continues to count down although the MICRO POWER display will show the power level. R-67STM (SUK).indd Sec2:7 R-67STM (SUK).indd Sec2:7 7/25/07 10:59:05 AM 7/25/07 10:59:05 AM...
  • Page 10: Setting The Clock

    If this occurs during cooking, the programme will be erased. The time of day will also be erased. • When you want to reset the time of day, follow the opposite example again. R-67STM (SUK).indd Sec2:8 R-67STM (SUK).indd Sec2:8 7/25/07 10:59:05 AM 7/25/07 10:59:05 AM...
  • Page 11: How To Operate Your Oven

    • Refer to the cooking charts in the cookbook section, pages 33-34. NOTE FOR REHEATING READY MEALS: Place the ready meal in a heat-resistant flan dish on turntable. R-67STM (SUK).indd Sec2:9 R-67STM (SUK).indd Sec2:9 7/25/07 10:59:06 AM 7/25/07 10:59:06 AM...
  • Page 12: How To Operate Your Oven

    • If you want to know the power level during cooking, press the MICRO POWER key. As long as your finger is touching the key, the power level will be displayed. R-67STM (SUK).indd Sec2:10 R-67STM (SUK).indd Sec2:10 7/25/07 10:59:07 AM 7/25/07 10:59:07 AM...
  • Page 13: Grill Cooking

    WARNING: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves. R-67STM (SUK).indd Sec2:11 R-67STM (SUK).indd Sec2:11 7/25/07 10:59:07 AM 7/25/07 10:59:07 AM...
  • Page 14: Dual Grill Cooking

    WARNING: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves. R-67STM (SUK).indd Sec2:12 R-67STM (SUK).indd Sec2:12 7/25/07 10:59:08 AM 7/25/07 10:59:08 AM...
  • Page 15: Pizza/Express Cook/Express Defrost

    WARNING: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves. R-67STM (SUK).indd Sec2:13 R-67STM (SUK).indd Sec2:13 7/25/07 10:59:08 AM 7/25/07 10:59:08 AM...
  • Page 16 • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. NOTE: It is not possible to use the LESS key. x1: Frozen x2: Chilled 14 14 14 R-67STM (SUK).indd Sec2:14 R-67STM (SUK).indd Sec2:14 7/25/07 10:59:09 AM 7/25/07 10:59:09 AM...
  • Page 17 • You are restricted to cook/defrost the weight given in the charts. • To cook/defrost weights or foods not included in this chart, cook manually. • For converting to lbs/oz refer to the conversion chart page 31. R-67STM (SUK).indd Sec2:15 R-67STM (SUK).indd Sec2:15 7/25/07 10:59:10 AM...
  • Page 18: Auto Cook

    WARNING: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves. R-67STM (SUK).indd Sec2:16 R-67STM (SUK).indd Sec2:16 7/25/07 10:59:10 AM 7/25/07 10:59:10 AM...
  • Page 19 Oven Chips Frozen AC-6 1.5kg* approx. • See recipes for gratin on page 37 in the cookbook Gratin section. E.g. spinach, fish, chicken * Total weight of all ingredients. R-67STM (SUK).indd Sec2:17 R-67STM (SUK).indd Sec2:17 7/25/07 10:59:11 AM 7/25/07 10:59:11 AM...
  • Page 20 5 places before heating. (See ‘Suitable Cookware’ on page 24.) • If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and pierce 5 times. R-67STM (SUK).indd Sec2:18 R-67STM (SUK).indd Sec2:18 7/25/07 10:59:11 AM...
  • Page 21: Convenient Functions

    STOP/CLEAR key. • To extend cooking time during manual cooking in multiples of 1 minute. NOTE: • The overall time can be extended to a maximum of 99 minutes. R-67STM (SUK).indd Sec2:19 R-67STM (SUK).indd Sec2:19 7/25/07 10:59:11 AM 7/25/07 10:59:11 AM...
  • Page 22: Less And More

    NOTES: • The cooking/defrosting time will increase/ decrease in multiples of 1 minute. • The overall time can be extended to a maximum of 99 minutes. R-67STM (SUK).indd Sec2:20 R-67STM (SUK).indd Sec2:20 7/25/07 10:59:12 AM 7/25/07 10:59:12 AM...
  • Page 23: Kitchen Timer

    STOP/CLEAR key and the display will return to the time of day, if set. The display will count down. When the display reaches zero, the audible signal will sound. R-67STM (SUK).indd Sec2:21 R-67STM (SUK).indd Sec2:21 7/25/07 10:59:12 AM 7/25/07 10:59:12 AM...
  • Page 24: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and in extreme circumstances, catch fire and damage the oven.
  • Page 25 The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. R-67STM (SUK).indd Sec2:23 R-67STM (SUK).indd Sec2:23 7/25/07 10:59:12 AM...
  • Page 26: Suitable Cookware

    WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition. R-67STM (SUK).indd Sec2:24 R-67STM (SUK).indd Sec2:24 7/25/07 10:59:13 AM 7/25/07 10:59:13 AM...
  • Page 27: Defrosting Advice

    • Remove all packaging and wrapping before defrosting. • To defrost food, use microwave power levels 30P or 10P. • Please refer to the defrosting chart on page 32 for further information. R-67STM (SUK).indd Sec2:25 R-67STM (SUK).indd Sec2:25 7/25/07 10:59:13 AM...
  • Page 28: Reheating Advice

    The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. R-67STM (SUK).indd Sec2:26 R-67STM (SUK).indd Sec2:26 7/25/07 10:59:13 AM 7/25/07 10:59:13 AM...
  • Page 29: Cleaning And Maintenance

    • The control panel must be wiped clean • Do not use harsh abrasive cleaners or sharp and dried with the door open, therefore metal scrapers to clean the oven door glass inactivating the oven.
  • Page 30: Troubleshooting

    This will help yourself. It is hazardous for anyone other prevent unnecessary service calls if the fault is than a SHARP trained engineer to carry something simple. out servicing or repairs. Follow this simple check below:...
  • Page 31: Troubleshooting

    Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting. Outer cabinet is hot. The cabinet may become warm to the touch - keep children away. R-67STM (SUK).indd Sec2:29 R-67STM (SUK).indd Sec2:29 7/25/07 10:59:13 AM 7/25/07 10:59:13 AM...
  • Page 32: To Replace The Mains Plug

    Neither SHARP nor the supplier will be wires as described: liable if this happens. • The green and yellow wire to the plug terminal...
  • Page 33: Cookbook

    1floz 1.25ml teaspoon 100ml 3floz 2.5ml teaspoon 150ml 5floz ( pint) 1 teaspoon 100g 300ml 10floz ( pint) 15ml 1 tablespoon 175g 600ml 20floz (1 pint) 225g 450g R-67STM (SUK).indd Sec2:31 R-67STM (SUK).indd Sec2:31 7/25/07 10:59:14 AM 7/25/07 10:59:14 AM...
  • Page 34: Ntroduction Onversion Efrosting Hart Meat, Poultry, Fish And Fruit

    * Do not use the racks for defrosting. * If shielding is necessary, use small pieces of foil. * During recommended standing time, wrap or cover food in foil. R-67STM (SUK).indd Sec2:32 R-67STM (SUK).indd Sec2:32 7/25/07 10:59:14 AM 7/25/07 10:59:14 AM...
  • Page 35: Cooking Chart

    Cover with cling film, pierce. (fresh) NOTES: • Fresh vegetables and fresh fruit are cooked from 20°C. • Frozen vegetables are cooked from -18°C. • Fresh fish are cooked from 5°C. R-67STM (SUK).indd Sec2:33 R-67STM (SUK).indd Sec2:33 7/25/07 10:59:14 AM 7/25/07 10:59:14 AM...
  • Page 36: Rice, Pasta And Eggs

    Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies. • DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE. R-67STM (SUK).indd Sec2:34 R-67STM (SUK).indd Sec2:34 7/25/07 10:59:14 AM 7/25/07 10:59:14 AM...
  • Page 37: Grilling Cooking Chart

    4 quarter pounders. GRILLS Turn over after 6 minutes. Fishfingers 13 Minutes / TOP & BOTTOM Place directly onto the turntable. (Frozen) 12 pieces GRILLS Turn over after 6 Minutes. R-67STM (SUK).indd Sec2:35 R-67STM (SUK).indd Sec2:35 7/25/07 10:59:14 AM 7/25/07 10:59:14 AM...
  • Page 38: Dual Grill Cooking Chart

    Stage 2: Cook on GRILL. Stage 2: Stand for 2 minutes after cooking. GRILL NOTES: • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. R-67STM (SUK).indd Sec2:36 R-67STM (SUK).indd Sec2:36 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 39: Recipes For Auto Cook Ac-6

    • Canned potatoes can be used in place of cooking fresh potatoes. Canned or frozen spinach can be used in place of cooking fresh spinach. • PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM IN GRATIN. R-67STM (SUK).indd Sec2:37 R-67STM (SUK).indd Sec2:37 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 40: Recipes

    3 Place on the rack and cook using sequence programming on 70P for 12 minutes then on DUAL GRILL 50P for 15 minutes, turn over after 6 minutes. R-67STM (SUK).indd Sec2:38 R-67STM (SUK).indd Sec2:38 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 41 (see page 44) top. 10ml (2 tsp) fresh dill 4 Cook using sequence programming on 50P for 15 minutes then on DUAL GRILL 50P for 20 minutes, until golden brown. R-67STM (SUK).indd Sec2:39 R-67STM (SUK).indd Sec2:39 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 42 100g onion, chopped 300g potatoes, cubed 15ml (1 tbsp) Worcester sauce Bolognaise Sauce: 150ml (1/4 pint) hot beef stock 150ml ( pint) red wine 1 tbsp cornflour blended with water R-67STM (SUK).indd Sec2:40 R-67STM (SUK).indd Sec2:40 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 43 200g Aborio Risotto Rice 1 tsp lemon juice 1 tsp cayenne pepper tsp cumin pint hot chicken stock pinch of saffron salt and pepper 50g pecorino cheese, grated R-67STM (SUK).indd Sec2:41 R-67STM (SUK).indd Sec2:41 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 44 200g cooked pasta programming on DUAL GRILL 50P for 10 minutes 300ml ( pint) white sauce (see page 44) then GRILL for 5 minutes. 100g mature cheddar cheese, grated R-67STM (SUK).indd Sec2:42 R-67STM (SUK).indd Sec2:42 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 45 3 Pile mixture back into the potato skins and place in a 45ml (3 tbsp) double cream flan dish, on the turntable. 4 Cook on DUAL GRILL 50P for 15 minutes. R-67STM (SUK).indd Sec2:43 R-67STM (SUK).indd Sec2:43 7/25/07 10:59:15 AM 7/25/07 10:59:15 AM...
  • Page 46 Mix well. Cook on 100P for 3 minutes. Stir every minute until smooth and thick. NOTE: To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2 then cook on 100P for 8 minutes. R-67STM (SUK).indd Sec2:44 R-67STM (SUK).indd Sec2:44 7/25/07 10:59:16 AM 7/25/07 10:59:16 AM...
  • Page 47 Sprinkle over the 75g butter fruit. 3 Place on the turntable and cook using sequence programming on 50P for 10 minutes then on DUAL GRILL 50P for 4 minutes. R-67STM (SUK).indd Sec2:45 R-67STM (SUK).indd Sec2:45 7/25/07 10:59:16 AM 7/25/07 10:59:16 AM...
  • Page 48: G Uarantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.
  • Page 49: S Pecifications

    SHARP Electronics (U.K.) Ltd. R-67STM (SUK).indd Sec3:47 R-67STM (SUK).indd Sec3:47 7/25/07 10:59:16 AM...
  • Page 50 Sharp Electronics (U.K.) Ltd London, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support PRINTED IN THAILAND TINSEB143WRRZ-K71 R-67STM (SUK).indd Sec3:48 R-67STM (SUK).indd Sec3:48 7/25/07 10:59:16 AM 7/25/07 10:59:16 AM...

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