Probe - GE ZET1S Owner's Manual

30" direct air convection built-in electric oven

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Probe

WARNING

according to the following instructions to ensure all portions of the food reach minimum safe cooking

temperatures. Recommendations for minimum safe food temperatures can be found at

www.foodsafety.gov or www.IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.

The Probe mode monitors the internal food temperature and turns the oven off when the internal food

temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to

ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

Probe Usage

To use the probe without preheating:

Probe

Convection Bake,

Consuming undercooked food can result in foodborne illness. Use probe

Probe

Traditional Bake,

Convection Roast

To use the probe with preheating:

Convection Bake, or Convection Roast)

Probe

Probe Care Guidelines

NOTE:

(Traditional Bake,

Probe

49-80708

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