hit counter script
Kenwood CK 300 Instructions For Use Manual
  1. Manuals
  2. Brands
  3. Kenwood Manuals
  4. Kitchen Appliances
  5. CK 300
  6. Instructions for use manual
Kenwood CK 300 Instructions For Use Manual

Kenwood CK 300 Instructions For Use Manual

Double oven gas cooker installation advice
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
DOUBLE OVEN
GAS COOKER
CK 300
Instructions for use - Installation advice
GB

Advertisement

Table of Contents
loading

Related Manuals for Kenwood CK 300

Summary of Contents for Kenwood CK 300

  • Page 1 DOUBLE OVEN GAS COOKER CK 300 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Introduction..........4 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Double Oven Gas Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 5: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After unpacking the appliance, check to ensure that it is not damaged and that the oven door closes correctly. If in doubt, do not use and consult your sup- plier or a professionally qualified techni- cian. Packing materials (i.e.

  • Page 6: Cooking Hob

    1 - COOKING HOB COOKING HOB 1. Triple-ring burner (TR) 2. Semi-rapid burner (SR) 3. Rapid burner (R) 4. Auxiliary burner (A) 5. Semi-rapid burner (SR) 6. Auxiliary burner (A) 3,50 kW 1,75 kW 3,00 kW 1,00 kW 1,75 kW 1,00 kW Fig.

  • Page 7: Control Panel

    2 - CONTROL PANEL CONTROL PANEL - Controls description 1. Left main oven - Gas oven / gas grill control knob 2. Left main oven - Oven light control knob 3. 120 minute timer control knob 4. Right small oven - Oven light control knob 5.

  • Page 8: Use Of Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain: –...
  • Page 9 DEEP FAT FRYING For safety purposes when deep fat fry- ing, do not fill the pan more than one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off the con- trol knobs.

  • Page 10: Correct Use Of Triple-Ring Burner

    CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b). IMPORTANT: The wok pan stand (fig.

  • Page 11: Left Main Gas Oven

    4 - LEFT MAIN GAS OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES It is advisable, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner.
  • Page 12 IGNITION OF THE OVEN BURNER 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the temperature knob anti-clockwise (fig. 4.4) to the max position ( fig.
  • Page 13 IGNITION OF THE GRILL BURNER IMPORTANT: the grill must always be used with the oven door ajar and with shield "A” mounted (fig. 4.7). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away.
  • Page 14 USE OF THE GRILL Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 4.7). Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- heat for about 5 minutes with the door ajar.

  • Page 15: Right Small Gas Oven

    5 - RIGHT SMALL GAS OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES It is advisable, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner.
  • Page 16 IGNITION OF THE OVEN BURNER 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the temperature knob anti-clockwise (fig. 5.4) to the max position ( fig.
  • Page 17 IGNITION OF THE GRILL BURNER IMPORTANT: the grill must always be used with the oven door ajar and with shield "B” mounted (fig. 5.7). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away.
  • Page 18 USE OF THE GRILL Very important: the grill must always be used with the oven door slightly open and with shield "B” mounted (fig. 5.7). Mount shield “B” which serves to protect the control panel from the heat. Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- heat for about 5 minutes with the door ajar.

  • Page 19: Cooking Guide

    6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Food CAKES Victoria Sandwich Small cakes/buns...

  • Page 20: 120 Minute Timer

    7 - 120 MINUTE TIMER 120 MINUTE TIMER Fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise.

  • Page 21: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE IMPORTANT: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
  • Page 22 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. STAINLESS STEEL SURFACES (COATED) The stainless steel front panels on this...
  • Page 23 BURNERS The burners can be removed and washed with soapy water only. They will remain perfect if always cleaned with products used for silver- ware. After cleaning, check that the burner- caps and burner-heads are dry before placing them in the respective hous- ings.
  • Page 24 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig.
  • Page 25 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6) STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 8.7). Do not store flammable material in the oven or in the storage com- partment.
  • Page 26 INSIDE OF OVEN This must be cleaned after every use. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed.
  • Page 27 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). – Hold the door as shown in fig.

  • Page 28: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.

  • Page 29: Installation

    9 - INSTALLATION The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture.
  • Page 30 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig.
  • Page 31 Fig. 9.5 Fig. 9.6 Fig. 9.7 MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 32 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly...

  • Page 33: Gas Section

    10 - GAS SECTION GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required and is supplied with a conversion kit.
  • Page 34 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 10.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.
  • Page 35 CONVERSION TO LPG INJECTORS REPLACEMENT OF TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 36 TABLE FOR THE CHOICE OF THE INJECTORS Nominal BURNERS Power [kW] Auxiliary (A) 1,00 Semi-rapid (SR) 1,75 Rapid (R) 3,00 Triple-ring (TR) 3,50 Left Oven 3,70 Left Grill 2,50 Right Oven 2,20 Right Grill 2,00 = Reference value NCREASE OF AIR NECESSARY FOR GAS COMBUSTION BURNERS Auxiliary (A) Semi-rapid (SR)
  • Page 37 Fig. 10.6 Fig. 10.8 LEFT OVEN OVEN BURNER AND GRILL BURNER REPLACEMENT OF INJECTORS a) oven burner – Lift and remove the lower panel inside the oven. – Remove the burner securing screw (fig. 10.6). – Withdraw the burner as shown in fig- ure 10.7 and rest it inside the oven.
  • Page 38 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 10.10 and 10.11) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “ TABLE FOR THE CHOICE OF THE INJECTORS ”.
  • Page 39 RIGHT OVEN OVEN BURNER AND GRILL BURNER REPLACEMENT OF INJECTORS a) oven burner – Lift and remove the lower panel inside the oven. – Remove the 2 screws securing the burner (fig. 10.12). – Withdraw the burner as shown in fig- ure 10.13 and rest it inside the oven.
  • Page 40 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 10.16 and 10.17) and rotate the collar clockwise or anti-clockwise to increase or reduce the air aperture in accordance with gas type and the indications in the “ TABLE FOR THE CHOICE OF THE INJECTORS ”.
  • Page 41 LEFT and RIGHT OVENS REGULATING OF THE OVEN MINIMUM To be effected only for the oven burner (as the grill burner has an only fixed input) operating on the thermostat as fol- lows: – Light the oven taking the knob to max. position ( –...

  • Page 42: Electrical Section

    11 - ELECTRICAL SECTION For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compli- ance with the manufacturer instructions. This appliance is supplied with a mould- ed 13 amp three pin mains plug with a 3 amp fuse fitted.
  • Page 43 ELECTRICAL FEEDER CABLE CONNECTION To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.2). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the cur- rent requirements of the appliance;...

  • Page 44: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...

  • Page 45: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr.
  • Page 47 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 48 code 1102518 ß4 Part Number 56856/1...

Table of Contents