Installation
Instructions
TOOLS YOU WILL NEED
# 1 and#2 Phillips screwdriver
Tinsnips (forcutting
damper, if required)
Gloves
Safety goggles
Pencil
Scissors
(to cut template, if necessary)
Saw(saber, holeor keyhole)
Ruler o r tapemeasure
aightedge
Electricdrill with s½_,, 7 ½6,, '
_½" and_" drill bits
Studfinder er
Hammer(optional)
Level
Carpentersquare
(optional)
qSb
Fillerblocks or scrap
woodpieces, i f needed
fortopcabinet s pacing
(used onrecessed b ottom
cabinet i nstallations o nly)
Ductandmasking t ape
MOUNTING SPACE
13"
max.
66"or more
fromthefloor
tothetopof
theoven
Bottomedgeof
cabinetneedsto
be 30" or more
from the cooking
surface
Bacl<splash
NOTES:
* The space between the cabinets must be 30" wide
and free of obstructions.
, If the space between the cabinets is greater than
30", a Filler Panel Kit may be used to fill in the gap
between the oven and the cabinets. Your Owner's
Manual contains the kit number for your model.
This oven is for installation over ranges up to
36" wide.
If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
preparation.
When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
. Maximum cabinet depth above and beside the unit
is 13".
, For models with top venting holes: Do not allow
cabinetry or other objects to block the airflow of the
vent.
, The product should not be installed over any
cooktop or range with a combined BTU greater
than 60000 BTU.